Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
42°F
Dew Point
28°F
Humidity
58%
Wind
SE at 14 mph
Barometer
30.07 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 41 to 36 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Thursday
41°F / 35°F
Light Rain
Thursday
49°F / 28°F
Partly Cloudy
Friday
51°F / 28°F
Partly Cloudy
Saturday
41°F / 31°F
Light Rain
Sunday
53°F / 40°F
Light Rain
Monday
53°F / 34°F
Partly Cloudy
Tuesday
51°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 41 to a low of 35 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 41 to 36 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 49 to a low of 28 degrees with partly cloudy skies. Winds will range between 2 and 17 miles per hour from the northwest. No precipitation is expected.

CWT export assistance sets new performance benchmark in 2011

Jan. 12, 2012 | 0 comments

In 2011, Cooperatives Working Together (CWT) helped member cooperatives make 280 export sales totaling 92.4 million pounds of cheese, a new benchmark for the Export Assistance program.

That total was nearly 20 million pounds higher than exports achieved in 2010, when CWT assisted with 241 export sales totaling 73.9 million pounds of cheese.

CWT continued to play a significant role in exports of American-type cheese in general, and Cheddar cheese specifically.

While data for all of 2011 is not yet final, initial analysis indicates that the volume of CWT-assisted Cheddar cheese export shipments in the first ten months of 2011 - 69.7 million pounds - accounted for 76 percent of Cheddar cheese loaf exports, 79 percent of American-type cheese exports in loaf form, and 19 percent of the total cheese exported in all forms.

Dairy product sales assisted by CWT and shipped in 2011 have added an average of 22 cents per hundredweight on all milk marketed. That is an increase in producer revenue of $120 million, according to an analysis by Dr. Scott Brown, University of Missouri and FAPRI.

Asian countries accounted for 35 percent of the total pounds sold, with Japan taking 84 percent of the sales volume. The Middle East was close behind, representing 32 percent of the total tonnage, with Saudi Arabia accounting for 50 percent of the pounds sold in that region.

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