Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
14°F
Dew Point
12°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.32 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Friday
22°F / 21°F
Partly Cloudy
Friday
28°F / 21°F
Partly Cloudy
Saturday
32°F / 24°F
Partly Cloudy
Sunday
32°F / 28°F
Light Snow
Monday
35°F / 31°F
Light Rain/Snow
Tuesday
34°F / 31°F
Light Rain/Snow
Wednesday
33°F / 26°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 22 to a low of 21 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 28 to a low of 21 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the south. No precipitation is expected.

CWT export assistance sets new performance benchmark in 2011

Jan. 12, 2012 | 0 comments

In 2011, Cooperatives Working Together (CWT) helped member cooperatives make 280 export sales totaling 92.4 million pounds of cheese, a new benchmark for the Export Assistance program.

That total was nearly 20 million pounds higher than exports achieved in 2010, when CWT assisted with 241 export sales totaling 73.9 million pounds of cheese.

CWT continued to play a significant role in exports of American-type cheese in general, and Cheddar cheese specifically.

While data for all of 2011 is not yet final, initial analysis indicates that the volume of CWT-assisted Cheddar cheese export shipments in the first ten months of 2011 - 69.7 million pounds - accounted for 76 percent of Cheddar cheese loaf exports, 79 percent of American-type cheese exports in loaf form, and 19 percent of the total cheese exported in all forms.

Dairy product sales assisted by CWT and shipped in 2011 have added an average of 22 cents per hundredweight on all milk marketed. That is an increase in producer revenue of $120 million, according to an analysis by Dr. Scott Brown, University of Missouri and FAPRI.

Asian countries accounted for 35 percent of the total pounds sold, with Japan taking 84 percent of the sales volume. The Middle East was close behind, representing 32 percent of the total tonnage, with Saudi Arabia accounting for 50 percent of the pounds sold in that region.

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