Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
29°F
Dew Point
20°F
Humidity
69%
Wind
NNW at 8 mph
Barometer
30.21 in. F
Visibility
10.00 mi.
Sunrise
07:16 a.m.
Sunset
05:05 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 29 to 24 degrees with cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
29°F / 11°F
Snow
Sunday
12°F / 2°F
Snow Showers
Monday
16°F / 2°F
Partly Cloudy
Tuesday
17°F / 6°F
Light Snow
Wednesday
8°F / -1°F
Partly Cloudy
Thursday
5°F / -2°F
Partly Cloudy
Friday
18°F / -1°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 29 to a low of 11 degrees with cloudy skies. Winds will range between 6 and 21 miles per hour from the northeast. 1.60 inches of snow are expected.
This Evening ...Temperatures will range from 24 to 17 degrees with cloudy skies. Winds will range between 10 and 20 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 16 to 13 degrees with cloudy skies. Winds will range between 17 and 21 miles per hour from the northeast. Snow accumulation of 1 to 2 inches is expected.
Sunday...Temperatures will range from a high of 12 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 24 miles per hour from the northnortheast. 4.00 inches of snow are expected.

CWT export assistance sets new performance benchmark in 2011

Jan. 12, 2012 | 0 comments

In 2011, Cooperatives Working Together (CWT) helped member cooperatives make 280 export sales totaling 92.4 million pounds of cheese, a new benchmark for the Export Assistance program.

That total was nearly 20 million pounds higher than exports achieved in 2010, when CWT assisted with 241 export sales totaling 73.9 million pounds of cheese.

CWT continued to play a significant role in exports of American-type cheese in general, and Cheddar cheese specifically.

While data for all of 2011 is not yet final, initial analysis indicates that the volume of CWT-assisted Cheddar cheese export shipments in the first ten months of 2011 - 69.7 million pounds - accounted for 76 percent of Cheddar cheese loaf exports, 79 percent of American-type cheese exports in loaf form, and 19 percent of the total cheese exported in all forms.

Dairy product sales assisted by CWT and shipped in 2011 have added an average of 22 cents per hundredweight on all milk marketed. That is an increase in producer revenue of $120 million, according to an analysis by Dr. Scott Brown, University of Missouri and FAPRI.

Asian countries accounted for 35 percent of the total pounds sold, with Japan taking 84 percent of the sales volume. The Middle East was close behind, representing 32 percent of the total tonnage, with Saudi Arabia accounting for 50 percent of the pounds sold in that region.

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