Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
78°F
Dew Point
75°F
Humidity
90%
Wind
SSW at 6 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 70 to 85 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
88°F / 60°F
Partly Cloudy
Thursday
82°F / 59°F
Sunny
Friday
87°F / 59°F
Scattered Showers
Saturday
87°F / 66°F
Sunny
Sunday
86°F / 69°F
Partly Cloudy
Monday
84°F / 61°F
Scattered Showers
Tuesday
73°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 88 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 20 miles per hour from the southsouthwest. 0.42 inches of rain are expected.
This Afternoon ...Temperatures will range from 88 to 85 degrees with partly cloudy skies. Winds will range between 12 and 20 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 83 to 71 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 61 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 59 degrees with mostly clear skies. Winds will range between 1 and 9 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Cultured Dairy Products

Short Course, Sept. 10-11

May 30, 2013 | 0 comments

The Wisconsin Center for Dairy Research invites all dairy and food processers to attend the Cultured Dairy Products Short Course, Sept. 10-11, at Babcock Hall in Madison.

The Cultured Dairy Products Short course is a two-day short course designed to cover the basics of manufacturing yogurt, sour cream, kefir and specialty products.

The course incorporates lectures, demonstration labs and evaluations that will assist attendees in their production of high quality fermented dairy products.

Discussions will include the latest research results in these product areas from the Wisconsin Center for Dairy Research and the UW-Food Science Department.

The course will also include discussions on the use of probiotics in cultured products for individualized nutrition.

This course is intended for all dairy and food processors interested in the manufacture and use of cultured dairy products. This course qualifies as an elective course for the Wisconsin Master Cheesemaker® Program.

For registration information, directions and accommodations please go to: http://www.cdr.wisc.edu/short-courses/cultured or contact, CALS Conference Services, 640 Babcock Drive Madison, WI 53706.

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