Waupaca, WI
Current Conditions
0:15 AM CDT
Cloudy
Temperature
48°F
Dew Point
40°F
Humidity
75%
Wind
CM at 0 mph
Barometer
0.00 in. F
Visibility
10.00 mi.
Sunrise
06:53 a.m.
Sunset
06:40 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 39 to 48 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Tuesday
56°F / 39°F
Partly Cloudy
Wednesday
66°F / 49°F
Mostly Cloudy
Thursday
71°F / 50°F
Light Rain
Friday
50°F / 30°F
Scattered Showers
Saturday
45°F / 30°F
Partly Cloudy
Sunday
41°F / 36°F
Light Rain
Monday
58°F / 36°F
Light Rain
Detailed Short Term Forecast
Issued at 0:15 AM CDT
Tuesday...Temperatures will range from a high of 56 to a low of 39 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the east. No precipitation is expected.
This Afternoon ...Temperatures will range from 51 to 56 degrees with clear skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 49 to 44 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 48 degrees with mostly cloudy skies. Winds will remain steady around 7 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 66 to a low of 49 degrees with mostly cloudy skies. Winds will range between 4 and 12 miles per hour from the southeast. 0.65 inches of rain are expected.

Cultured Dairy Products

Short Course, Sept. 10-11

May 30, 2013 | 0 comments

The Wisconsin Center for Dairy Research invites all dairy and food processers to attend the Cultured Dairy Products Short Course, Sept. 10-11, at Babcock Hall in Madison.

The Cultured Dairy Products Short course is a two-day short course designed to cover the basics of manufacturing yogurt, sour cream, kefir and specialty products.

The course incorporates lectures, demonstration labs and evaluations that will assist attendees in their production of high quality fermented dairy products.

Discussions will include the latest research results in these product areas from the Wisconsin Center for Dairy Research and the UW-Food Science Department.

The course will also include discussions on the use of probiotics in cultured products for individualized nutrition.

This course is intended for all dairy and food processors interested in the manufacture and use of cultured dairy products. This course qualifies as an elective course for the Wisconsin Master Cheesemaker® Program.

For registration information, directions and accommodations please go to: http://www.cdr.wisc.edu/short-courses/cultured or contact, CALS Conference Services, 640 Babcock Drive Madison, WI 53706.

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