Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
18°F
Dew Point
13°F
Humidity
80%
Wind
NNW at 12 mph
Barometer
30.32 in. F
Visibility
10.00 mi.
Sunrise
07:07 a.m.
Sunset
04:22 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 24 to 17 degrees with partly cloudy skies. Winds will remain steady around 10 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
24°F / 16°F
Partly Cloudy
Thursday
20°F / 9°F
Partly Cloudy
Friday
30°F / 16°F
Mostly Cloudy
Saturday
33°F / 29°F
Mostly Cloudy
Sunday
30°F / 1°F
Partly Cloudy
Monday
17°F / -2°F
Mostly Cloudy
Tuesday
27°F / 8°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 24 to a low of 16 degrees with partly cloudy skies. Winds will range between 9 and 12 miles per hour from the northwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 24 to 17 degrees with partly cloudy skies. Winds will remain steady around 10 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 20 to a low of 9 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the westnorthwest. No precipitation is expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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