Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
84°F
Dew Point
52°F
Humidity
33%
Wind
WNW at 14 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:42 a.m.
Sunset
08:23 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 85 to 66 degrees with mostly clear skies. Winds will range between 7 and 14 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Thursday
85°F / 62°F
Clear
Friday
79°F / 56°F
Sunny
Saturday
80°F / 60°F
Partly Cloudy
Sunday
84°F / 60°F
Scattered Showers
Monday
81°F / 49°F
Sunny
Tuesday
71°F / 49°F
Sunny
Wednesday
72°F / 49°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 85 to a low of 62 degrees with clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 65 to 62 degrees with clear skies. Winds will range between 6 and 10 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 79 to a low of 56 degrees with mostly clear skies. Winds will range between 8 and 16 miles per hour from the westnorthwest. No precipitation is expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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