Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
57°F
Humidity
100%
Wind
ENE at 7 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:22 a.m.
Sunset
08:25 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 56 to 58 degrees with cloudy skies. Winds will range between 4 and 14 miles per hour from the east. Anticipate rain amounts between a half and three quarters of an inch.
7-Day Forecast
Sunday
64°F / 56°F
Light Rain
Monday
78°F / 59°F
Scattered Showers
Tuesday
76°F / 55°F
Mostly Cloudy
Wednesday
78°F / 55°F
Sunny
Thursday
80°F / 59°F
Scattered Showers
Friday
76°F / 43°F
Light Rain
Saturday
57°F / 36°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 64 to a low of 56 degrees with cloudy skies. Winds will range between 4 and 14 miles per hour from the east. 0.83 inches of rain are expected.
Overnight ...Temperatures will range from 59 to 63 degrees with cloudy skies. Winds will range between 5 and 9 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Monday...Temperatures will range from a high of 78 to a low of 59 degrees with partly cloudy skies. Winds will range between 3 and 11 miles per hour from the southsouthwest. 0.72 inches of rain are expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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