Wautoma, WI
Current Conditions
0:35 AM CDT
Rain
Temperature
63°F
Dew Point
61°F
Humidity
94%
Wind
VRB at 7 mph
Barometer
29.77 in. F
Visibility
3.00 mi.
Sunrise
06:41 a.m.
Sunset
06:58 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 66 to 64 degrees with mostly cloudy skies. Winds will range between 12 and 25 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Saturday
66°F / 64°F
Rain
Saturday
77°F / 51°F
Partly Cloudy
Sunday
65°F / 39°F
Partly Cloudy
Monday
66°F / 39°F
Sunny
Tuesday
69°F / 48°F
Partly Cloudy
Wednesday
69°F / 50°F
Cloudy
Thursday
68°F / 53°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:35 AM CDT
Saturday...Temperatures will range from a high of 66 to a low of 64 degrees with mostly cloudy skies. Winds will range between 12 and 25 miles per hour from the southwest. 0.21 inches of rain are expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 66 to 64 degrees with mostly cloudy skies. Winds will range between 12 and 25 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
Saturday...Temperatures will range from a high of 77 to a low of 51 degrees with partly cloudy skies. Winds will range between 5 and 20 miles per hour from the west. 0.15 inches of rain are expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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