Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
0°F
Dew Point
-12°F
Humidity
56%
Wind
CM at 0 mph
Barometer
30.42 in. F
Visibility
10.00 mi.
Sunrise
06:29 a.m.
Sunset
05:49 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 11 to -1 degrees with partly cloudy skies. Winds will range between 8 and 14 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Wednesday
11°F / -4°F
Clear
Thursday
14°F / -2°F
Sunny
Friday
34°F / 13°F
Mostly Cloudy
Saturday
29°F / 18°F
Mostly Cloudy
Sunday
33°F / 20°F
Mostly Cloudy
Monday
34°F / 20°F
Partly Cloudy
Tuesday
41°F / 33°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 11 to a low of -4 degrees with mostly clear skies. Winds will range between 7 and 14 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from -1 to -4 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 14 to a low of -2 degrees with mostly clear skies. Winds will range between 8 and 10 miles per hour from the southsouthwest. No precipitation is expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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