Waupaca, WI
Current Conditions
0:55 AM CDT
Cloudy
Temperature
61°F
Dew Point
52°F
Humidity
72%
Wind
ESE at 10 mph
Barometer
0.00 in. F
Visibility
10.00 mi.
Sunrise
06:54 a.m.
Sunset
06:38 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 64 to 60 degrees with cloudy skies. Winds will remain steady around 11 miles per hour from the southeast.
7-Day Forecast
Wednesday
64°F / 60°F
Light Rain
Thursday
70°F / 51°F
Light Rain
Friday
56°F / 35°F
Light Rain
Saturday
38°F / 30°F
Mostly Cloudy
Sunday
48°F / 30°F
Mostly Cloudy
Monday
56°F / 35°F
Light Rain
Tuesday
58°F / 36°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:55 AM CDT
Wednesday...Temperatures will range from a high of 64 to a low of 60 degrees with mostly cloudy skies. Winds will range between 5 and 13 miles per hour from the southsoutheast. 0.30 inches of rain are expected.
Overnight ...Temperatures will remain steady at 61 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 70 to a low of 51 degrees with cloudy skies. Winds will range between 0 and 4 miles per hour from the northwest. No precipitation is expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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