Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
29°F
Dew Point
21°F
Humidity
71%
Wind
NE at 6 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
07:16 a.m.
Sunset
05:05 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 29 to 24 degrees with cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
29°F / 11°F
Snow
Sunday
12°F / 2°F
Snow Showers
Monday
16°F / 2°F
Partly Cloudy
Tuesday
17°F / 6°F
Light Snow
Wednesday
8°F / -1°F
Partly Cloudy
Thursday
5°F / -2°F
Partly Cloudy
Friday
18°F / -1°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 29 to a low of 11 degrees with cloudy skies. Winds will range between 6 and 21 miles per hour from the northeast. 1.60 inches of snow are expected.
This Evening ...Temperatures will range from 24 to 17 degrees with cloudy skies. Winds will range between 10 and 20 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 16 to 13 degrees with cloudy skies. Winds will range between 17 and 21 miles per hour from the northeast. Snow accumulation of 1 to 2 inches is expected.
Sunday...Temperatures will range from a high of 12 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 24 miles per hour from the northnortheast. 4.00 inches of snow are expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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