Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
32°F
Dew Point
15°F
Humidity
49%
Wind
N at 10 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
06:49 a.m.
Sunset
07:16 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 35 to 41 degrees with partly cloudy skies. Winds will remain steady around 15 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
41°F / 18°F
Partly Cloudy
Friday
35°F / 16°F
Sunny
Saturday
40°F / 16°F
Partly Cloudy
Sunday
40°F / 27°F
Light Rain/Snow
Monday
49°F / 29°F
Partly Cloudy
Tuesday
59°F / 30°F
Partly Cloudy
Wednesday
53°F / 30°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 41 to a low of 18 degrees with partly cloudy skies. Winds will range between 5 and 16 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 36 to 22 degrees with partly cloudy skies. Winds will range between 9 and 15 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 21 to 18 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 35 to a low of 16 degrees with clear skies. Winds will range between 4 and 10 miles per hour from the north. No precipitation is expected.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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