Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
25°F
Dew Point
21°F
Humidity
84%
Wind
SE at 3 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
Sunset
07:42 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 26 to 28 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the southeast. Snow accumulation of less than a half inch is predicted.
7-Day Forecast
Wednesday
29°F / 26°F
Snow
Wednesday
47°F / 29°F
Snow
Thursday
46°F / 27°F
Partly Cloudy
Friday
35°F / 20°F
Partly Cloudy
Saturday
38°F / 20°F
Light Rain
Sunday
36°F / 32°F
Ice Possible
Monday
50°F / 35°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 29 to a low of 26 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the southeast. Less than 1 inch of snow is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 26 to 28 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the southeast. Snow accumulation of less than a half inch is predicted.
Wednesday...Temperatures will range from a high of 47 to a low of 29 degrees with cloudy skies. Winds will range between 8 and 24 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.

Chefs invited to enter

Taste of Elegance contest

Nov. 1, 2012 | 0 comments

Wisconsin chefs are invited to enter the 2013 Wisconsin's Taste of Elegance contest.

Sponsored by the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $1,700 in cash prizes.

Participants will be asked to submit an original pork entree recipe, a copy of their restaurant's menu, and a resume.

The actual competition will be held on Jan. 31, 2013, at the Kalahari Resort and Convention Center in Wisconsin Dells.

The Chef Par Excellence of the 2013 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered.

In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the national level in a contest hosted by the National Pork Board for a grand prize of $5,000 and a three-day all expense paid cruise.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment.

Entry deadline is Dec. 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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