Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
51°F
Dew Point
51°F
Humidity
100%
Wind
E at 6 mph
Barometer
29.91 in. F
Visibility
1.75 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 52 to 65 degrees with cloudy skies. Winds will range between 0 and 6 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Monday
67°F / 34°F
Partly Cloudy
Tuesday
54°F / 32°F
Sunny
Wednesday
52°F / 34°F
Light Rain
Thursday
53°F / 37°F
Light Rain
Friday
44°F / 27°F
Partly Cloudy
Saturday
44°F / 25°F
Partly Cloudy
Sunday
47°F / 25°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 67 to a low of 34 degrees with partly cloudy skies. Winds will range between 0 and 18 miles per hour from the northwest. 0.24 inches of rain are expected.
This Afternoon ...Temperatures will range from 67 to 63 degrees with partly cloudy skies. Winds will range between 8 and 16 miles per hour from the west. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will range from 62 to 43 degrees with clear skies. Winds will remain steady around 15 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 41 to 34 degrees with mostly clear skies. Winds will remain steady around 16 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 54 to a low of 32 degrees with clear skies. Winds will range between 1 and 17 miles per hour from the northnorthwest. Less than 1 inch of snow is possible.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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