Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
85°F
Dew Point
72°F
Humidity
65%
Wind
SSW at 8 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 70 to 85 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
88°F / 60°F
Partly Cloudy
Thursday
82°F / 59°F
Sunny
Friday
87°F / 59°F
Scattered Showers
Saturday
87°F / 66°F
Sunny
Sunday
86°F / 69°F
Partly Cloudy
Monday
84°F / 61°F
Scattered Showers
Tuesday
73°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 88 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 20 miles per hour from the southsouthwest. 0.42 inches of rain are expected.
This Afternoon ...Temperatures will range from 88 to 85 degrees with partly cloudy skies. Winds will range between 12 and 20 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 83 to 71 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 61 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 59 degrees with mostly clear skies. Winds will range between 1 and 9 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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