Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
56°F
Dew Point
56°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
9.00 mi.
Sunrise
05:19 a.m.
Sunset
08:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 62 to 57 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
64°F / 57°F
Mostly Cloudy
Saturday
83°F / 62°F
Partly Cloudy
Sunday
86°F / 62°F
Sunny
Monday
73°F / 55°F
Scattered Showers
Tuesday
75°F / 54°F
Partly Cloudy
Wednesday
76°F / 54°F
Partly Cloudy
Thursday
78°F / 61°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 64 to a low of 57 degrees with mostly cloudy skies. Winds will range between 3 and 6 miles per hour from the west. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 62 to 57 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 83 to a low of 62 degrees with partly cloudy skies. Winds will range between 1 and 10 miles per hour from the southsoutheast. No precipitation is expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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