Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
36°F
Dew Point
33°F
Humidity
89%
Wind
SSE at 9 mph
Barometer
30.02 in. F
Visibility
5.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 35 degrees with mostly cloudy skies. Winds will remain steady around 14 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
35°F / 33°F
Cloudy
Monday
40°F / 33°F
Light Rain
Tuesday
43°F / 32°F
Partly Cloudy
Wednesday
32°F / 22°F
Mostly Cloudy
Thursday
29°F / 21°F
Cloudy
Friday
32°F / 12°F
Mostly Cloudy
Saturday
12°F / -2°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 35 to a low of 33 degrees with cloudy skies. Winds will range between 12 and 15 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
This Evening ...Temperatures will range from 35 to 33 degrees with cloudy skies. Winds will remain steady around 14 miles per hour from the south.
Overnight ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
Monday...Temperatures will range from a high of 40 to a low of 33 degrees with cloudy skies. Winds will range between 7 and 16 miles per hour from the east. 0.52 inches of rain are expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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