Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
29°F
Dew Point
12°F
Humidity
48%
Wind
SW at 15 mph
Barometer
30.13 in. F
Visibility
10.00 mi.
Sunrise
06:26 a.m.
Sunset
05:51 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 26 to 31 degrees with partly cloudy skies. Winds will range between 10 and 18 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Friday
31°F / 19°F
Mostly Cloudy
Saturday
35°F / 18°F
Mostly Cloudy
Sunday
38°F / 18°F
Mostly Cloudy
Monday
33°F / 20°F
Partly Cloudy
Tuesday
38°F / 26°F
Partly Cloudy
Wednesday
34°F / 26°F
Mostly Cloudy
Thursday
46°F / 34°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 31 to a low of 19 degrees with mostly cloudy skies. Winds will range between 7 and 18 miles per hour from the southwest. Less than 1 inch of snow is possible.
This Evening ...Temperatures will range from 26 to 22 degrees with mostly cloudy skies. Winds will range between 7 and 12 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 19 to 24 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 35 to a low of 18 degrees with mostly cloudy skies. Winds will range between 5 and 21 miles per hour from the westnorthwest. No precipitation is expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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