Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
45°F
Dew Point
42°F
Humidity
89%
Wind
NNW at 3 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
06:36 a.m.
Sunset
07:07 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 46 degrees with clear skies. Winds will range between 8 and 12 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
58°F / 38°F
Clear
Tuesday
63°F / 38°F
Sunny
Wednesday
69°F / 43°F
Partly Cloudy
Thursday
59°F / 44°F
Mostly Cloudy
Friday
70°F / 46°F
Mostly Cloudy
Saturday
68°F / 52°F
Light Rain
Sunday
68°F / 47°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 44 to 39 degrees with clear skies. Winds will remain steady around 8 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 63 to a low of 38 degrees with clear skies. Winds will range between 6 and 7 miles per hour from the westsouthwest. No precipitation is expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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