Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
52°F
Dew Point
25°F
Humidity
35%
Wind
ENE at 8 mph
Barometer
30.11 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 57 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
57°F / 36°F
Light Rain
Thursday
47°F / 36°F
Light Rain
Friday
60°F / 30°F
Partly Cloudy
Saturday
49°F / 29°F
Partly Cloudy
Sunday
34°F / 29°F
Light Rain/Snow
Monday
45°F / 28°F
Light Rain
Tuesday
47°F / 28°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 57 to a low of 36 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the eastsoutheast. 0.12 inches of rain are expected.
This Evening ...Temperatures will range from 53 to 43 degrees with cloudy skies. Winds will range between 9 and 14 miles per hour from the southeast.
Overnight ...Temperatures will range from 42 to 36 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 47 to a low of 36 degrees with cloudy skies. Winds will range between 5 and 22 miles per hour from the eastsoutheast. 1.35 inches of rain are expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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