Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
51°F
Dew Point
39°F
Humidity
63%
Wind
CM at 0 mph
Barometer
30.26 in. F
Visibility
10.00 mi.
Sunrise
05:24 a.m.
Sunset
08:23 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 71 to 47 degrees with clear skies. Winds will range between 1 and 7 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Friday
71°F / 41°F
Clear
Saturday
75°F / 48°F
Partly Cloudy
Sunday
68°F / 57°F
Light Rain
Monday
75°F / 63°F
Light Rain
Tuesday
82°F / 59°F
Light Rain
Wednesday
77°F / 59°F
Partly Cloudy
Thursday
78°F / 60°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 71 to a low of 41 degrees with clear skies. Winds will range between 1 and 7 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 45 to 41 degrees with clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 75 to a low of 48 degrees with partly cloudy skies. Winds will range between 5 and 8 miles per hour from the south. No precipitation is expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement