Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
80°F
Dew Point
59°F
Humidity
49%
Wind
W at 10 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 80 to 78 degrees with mostly clear skies. Winds will remain steady around 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Thursday
80°F / 57°F
Partly Cloudy
Friday
79°F / 57°F
Scattered Showers
Saturday
79°F / 58°F
Sunny
Sunday
81°F / 58°F
Light Rain
Monday
77°F / 58°F
Light Rain
Tuesday
79°F / 61°F
Light Rain
Wednesday
69°F / 60°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 80 to a low of 57 degrees with partly cloudy skies. Winds will range between 1 and 13 miles per hour from the westnorthwest. No precipitation is expected.
This Evening ...Temperatures will range from 74 to 63 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 57 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 79 to a low of 57 degrees with partly cloudy skies. Winds will range between 0 and 9 miles per hour from the northnortheast. 1.05 inches of rain are expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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