Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
33°F
Dew Point
23°F
Humidity
67%
Wind
N at 14 mph
Barometer
30.26 in. F
Visibility
10.00 mi.
Sunrise
07:32 a.m.
Sunset
05:48 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 29 to 37 degrees with mostly clear skies. Winds will remain steady around 21 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
39°F / 26°F
Sunny
Saturday
44°F / 26°F
Sunny
Sunday
47°F / 28°F
Partly Cloudy
Monday
48°F / 33°F
Light Rain
Tuesday
45°F / 32°F
Scattered Showers
Wednesday
45°F / 32°F
Mostly Cloudy
Thursday
45°F / 32°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 39 to a low of 26 degrees with clear skies. Winds will range between 7 and 22 miles per hour from the north. No precipitation is expected.
This Afternoon ...Temperatures will range from 39 to 36 degrees with clear skies. Winds will range between 13 and 22 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 33 to 28 degrees with clear skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will remain steady at 27 degrees with clear skies. Winds will remain steady around 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 44 to a low of 26 degrees with mostly clear skies. Winds will range between 1 and 8 miles per hour from the south. No precipitation is expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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