Wautoma, WI
Current Conditions
0:18 AM CST
Cloudy
Temperature
25°F
Dew Point
19°F
Humidity
80%
Wind
S at 10 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
05:01 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 23 to 30 degrees with partly cloudy skies. Winds will range between 9 and 14 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Wednesday
31°F / 23°F
Mostly Cloudy
Thursday
30°F / 7°F
Partly Cloudy
Friday
17°F / 7°F
Partly Cloudy
Saturday
20°F / 7°F
Light Snow
Sunday
8°F / 2°F
Light Snow
Monday
7°F / -8°F
Partly Cloudy
Tuesday
6°F / -8°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:18 AM CST
Wednesday...Temperatures will range from a high of 31 to a low of 23 degrees with mostly cloudy skies. Winds will range between 4 and 17 miles per hour from the southsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 29 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will remain steady at 28 degrees with cloudy skies. Winds will range between 7 and 11 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 4 and 17 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 30 to a low of 7 degrees with partly cloudy skies. Winds will range between 8 and 25 miles per hour from the northwest. No precipitation is expected.

Cheese-making workshop

set for Aug. 20-22

June 14, 2012 | 0 comments

Michigan State University (MSU) Extension will offer its popular artisan cheese-making workshop, Aug. 20-22.

The three-day class is designed for people who have never made cheese before and those who want to improve their skills to enter the cheese-making business. Participants will learn about milk quality, ingredients, various cheese-making processes, aging requirements and planning to establish a cheese-related business.

The workshop serves as a hands-on opportunity for participants to make cheeses in an educational environment. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food Extension specialist; G. William Robb, retired MSU Extension Ottawa County district dairy educator; and Barbara Jenness, of Dogwood Farm, will lead the courses.

The workshop takes place at the MSU Dairy Plant, 135 S. Anthony Hall, East Lansing.

A registration fee of $450 per person covers tuition, resource material handouts, all workshop supplies, lunches and refreshments for all three days. Registrations will be accepted on a first-come, first-served basis. Class size is limited to 20 participants.

Register by calling 517-353-3175, ext. 224, and ask for ANR Event Management, cheese workshop registration. Those interested can also register by completing an online registration form available at http://events.anr.msu.edu/cheeseaugust2012.

E-mail Megghan Honke at honkemeg@msu.edu for more information.

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