Wautoma, WI
Current Conditions
0:23 AM CDT
Foggy
Temperature
52°F
Dew Point
52°F
Humidity
100%
Wind
SSE at 6 mph
Barometer
30.13 in. F
Visibility
2.00 mi.
Sunrise
06:40 a.m.
Sunset
07:00 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 50 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
50°F / 46°F
Partly Cloudy
Friday
72°F / 50°F
Partly Cloudy
Saturday
78°F / 50°F
Partly Cloudy
Sunday
60°F / 44°F
Partly Cloudy
Monday
65°F / 44°F
Sunny
Tuesday
67°F / 43°F
Partly Cloudy
Wednesday
66°F / 43°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:23 AM CDT
Friday...Temperatures will range from a high of 50 to a low of 46 degrees with partly cloudy skies. Winds will range between 6 and 9 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 50 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 72 to a low of 50 degrees with partly cloudy skies. Winds will range between 8 and 22 miles per hour from the south. 0.30 inches of rain are expected.

California firm recalls

BBQ chicken salads

Aug. 2, 2012 | 0 comments

Huxtable's Kitchen, a Vernon, CA, establishment, is recalling approximately 5,610 pounds of barbeque chicken salads.

The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The product subject to recall is the 14.5-oz trays of "Trader Joe's BBQ Chicken Salad."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection.

Each package also has a sticker with use-by dates through July 30.

The product was produced between July 20-24 and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

FSIS was alerted to the problem by Huxtable's Kitchen.

The company was informed by a supplier that diced onions used in the product are subject to an FDA recall.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

Consumers with questions about the recall should contact the company's Director of Quality Assurance Juan Castro at 323-923-2885.

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