Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
30°F
Dew Point
22°F
Humidity
72%
Wind
S at 10 mph
Barometer
30.10 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
05:01 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 29 to 32 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
32°F / 28°F
Mostly Cloudy
Thursday
31°F / 7°F
Partly Cloudy
Friday
18°F / 7°F
Partly Cloudy
Saturday
24°F / 7°F
Snow
Sunday
8°F / -3°F
Snow
Monday
-0°F / -7°F
Mostly Cloudy
Tuesday
10°F / -5°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 32 to a low of 28 degrees with mostly cloudy skies. Winds will range between 3 and 15 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 7 and 14 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 3 and 15 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 31 to a low of 7 degrees with partly cloudy skies. Winds will range between 9 and 25 miles per hour from the northwest. No precipitation is expected.

California firm recalls

BBQ chicken salads

Aug. 2, 2012 | 0 comments

Huxtable's Kitchen, a Vernon, CA, establishment, is recalling approximately 5,610 pounds of barbeque chicken salads.

The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The product subject to recall is the 14.5-oz trays of "Trader Joe's BBQ Chicken Salad."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection.

Each package also has a sticker with use-by dates through July 30.

The product was produced between July 20-24 and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

FSIS was alerted to the problem by Huxtable's Kitchen.

The company was informed by a supplier that diced onions used in the product are subject to an FDA recall.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

Consumers with questions about the recall should contact the company's Director of Quality Assurance Juan Castro at 323-923-2885.

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