Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
64°F
Dew Point
63°F
Humidity
97%
Wind
CM at 0 mph
Barometer
30.05 in. F
Visibility
10.00 mi.
Sunrise
05:20 a.m.
Sunset
08:28 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 78 to 60 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
78°F / 56°F
Partly Cloudy
Thursday
82°F / 59°F
Partly Cloudy
Friday
83°F / 45°F
Light Rain
Saturday
60°F / 35°F
Sunny
Sunday
60°F / 35°F
Sunny
Monday
64°F / 37°F
Sunny
Tuesday
74°F / 46°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 78 to a low of 56 degrees with partly cloudy skies. Winds will range between 4 and 10 miles per hour from the southsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 56 degrees with mostly clear skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 59 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the southeast. No precipitation is expected.

California firm recalls

BBQ chicken salads

Aug. 2, 2012 | 0 comments

Huxtable's Kitchen, a Vernon, CA, establishment, is recalling approximately 5,610 pounds of barbeque chicken salads.

The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The product subject to recall is the 14.5-oz trays of "Trader Joe's BBQ Chicken Salad."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection.

Each package also has a sticker with use-by dates through July 30.

The product was produced between July 20-24 and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

FSIS was alerted to the problem by Huxtable's Kitchen.

The company was informed by a supplier that diced onions used in the product are subject to an FDA recall.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

Consumers with questions about the recall should contact the company's Director of Quality Assurance Juan Castro at 323-923-2885.

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