Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
5°F
Dew Point
2°F
Humidity
88%
Wind
CM at 0 mph
Barometer
30.18 in. F
Visibility
10.00 mi.
Sunrise
07:06 a.m.
Sunset
04:22 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 7 to 15 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
15°F / 7°F
Partly Cloudy
Wednesday
29°F / 15°F
Partly Cloudy
Thursday
22°F / 12°F
Partly Cloudy
Friday
28°F / 15°F
Light Snow
Saturday
31°F / 24°F
Cloudy
Sunday
25°F / 6°F
Mostly Cloudy
Monday
24°F / 7°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 15 to a low of 7 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the eastsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 7 to 15 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 29 to a low of 15 degrees with partly cloudy skies. Winds will range between 1 and 15 miles per hour from the eastsoutheast. Less than 1 inch of snow is possible.

California firm recalls

BBQ chicken salads

Aug. 2, 2012 | 0 comments

Huxtable's Kitchen, a Vernon, CA, establishment, is recalling approximately 5,610 pounds of barbeque chicken salads.

The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The product subject to recall is the 14.5-oz trays of "Trader Joe's BBQ Chicken Salad."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection.

Each package also has a sticker with use-by dates through July 30.

The product was produced between July 20-24 and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

FSIS was alerted to the problem by Huxtable's Kitchen.

The company was informed by a supplier that diced onions used in the product are subject to an FDA recall.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

Consumers with questions about the recall should contact the company's Director of Quality Assurance Juan Castro at 323-923-2885.

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