Wautoma, WI
Current Conditions
0:46 AM CDT
Partly Cloudy
Temperature
48°F
Dew Point
48°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
3.00 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 50 to 48 degrees with mostly cloudy skies. Winds will be light from the southwest. No precipitation is expected.
7-Day Forecast
Friday
50°F / 48°F
Mostly Cloudy
Friday
63°F / 49°F
Partly Cloudy
Saturday
62°F / 37°F
Sunny
Sunday
58°F / 37°F
Light Rain
Monday
62°F / 53°F
Light Rain
Tuesday
58°F / 34°F
Scattered Showers
Wednesday
46°F / 34°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:46 AM CDT
Friday...Temperatures will range from a high of 50 to a low of 48 degrees with mostly cloudy skies. Winds will range between 1 and 4 miles per hour from the southwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 50 to 48 degrees with mostly cloudy skies. Winds will be light from the southwest. No precipitation is expected.
Friday...Temperatures will range from a high of 63 to a low of 49 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

California firm recalls

BBQ chicken salads

Aug. 2, 2012 | 0 comments

Huxtable's Kitchen, a Vernon, CA, establishment, is recalling approximately 5,610 pounds of barbeque chicken salads.

The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The product subject to recall is the 14.5-oz trays of "Trader Joe's BBQ Chicken Salad."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection.

Each package also has a sticker with use-by dates through July 30.

The product was produced between July 20-24 and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

FSIS was alerted to the problem by Huxtable's Kitchen.

The company was informed by a supplier that diced onions used in the product are subject to an FDA recall.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

Consumers with questions about the recall should contact the company's Director of Quality Assurance Juan Castro at 323-923-2885.

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