Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
42°F
Dew Point
28°F
Humidity
58%
Wind
SE at 14 mph
Barometer
30.07 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 41 to 36 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Thursday
41°F / 35°F
Light Rain
Thursday
49°F / 28°F
Partly Cloudy
Friday
51°F / 28°F
Partly Cloudy
Saturday
41°F / 31°F
Light Rain
Sunday
53°F / 40°F
Light Rain
Monday
53°F / 34°F
Partly Cloudy
Tuesday
51°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 41 to a low of 35 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 41 to 36 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 49 to a low of 28 degrees with partly cloudy skies. Winds will range between 2 and 17 miles per hour from the northwest. No precipitation is expected.

California firm recalls

BBQ chicken salads

Aug. 2, 2012 | 0 comments

Huxtable's Kitchen, a Vernon, CA, establishment, is recalling approximately 5,610 pounds of barbeque chicken salads.

The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The product subject to recall is the 14.5-oz trays of "Trader Joe's BBQ Chicken Salad."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection.

Each package also has a sticker with use-by dates through July 30.

The product was produced between July 20-24 and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

FSIS was alerted to the problem by Huxtable's Kitchen.

The company was informed by a supplier that diced onions used in the product are subject to an FDA recall.

FSIS and the company have received no reports of illnesses associated with consumption of this product.

Consumers with questions about the recall should contact the company's Director of Quality Assurance Juan Castro at 323-923-2885.

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