Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
47°F
Dew Point
30°F
Humidity
52%
Wind
SE at 17 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
Sunset
07:42 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 41 to 48 degrees with mostly cloudy skies. Winds will range between 18 and 22 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
48°F / 38°F
Light Rain
Thursday
49°F / 27°F
Partly Cloudy
Friday
52°F / 25°F
Partly Cloudy
Saturday
41°F / 26°F
Light Rain
Sunday
45°F / 35°F
Scattered Showers
Monday
54°F / 35°F
Partly Cloudy
Tuesday
50°F / 39°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 48 to a low of 38 degrees with cloudy skies. Winds will range between 14 and 22 miles per hour from the southeast. 0.12 inches of rain are expected.
This Evening ...Temperatures will range from 44 to 38 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will remain steady at 38 degrees with cloudy skies. Winds will remain steady around 20 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 49 to a low of 27 degrees with partly cloudy skies. Winds will range between 4 and 19 miles per hour from the westsouthwest. Less than 1 tenth inch of rain is possible.

Beginning farmer course, Nov. 8

Oct. 25, 2012 | 0 comments

The Wisconsin School for Beginning Dairy and Livestock Farmers course will be offered this fall and winter at the LCO College in Hayward beginning Nov. 8.

The course comes through the University of Wisconsin Farm and Industry Short Course and is co-hosted by UW-Extension and the NW Graziers Network.

Delivery will be done through interactive video and audio. Most of the subject materials apply to both grass-based and conventional farming and cover dairy, beef, sheep and goats.

An important aspect of the course is business planning. If desired, participants will be able to develop their own business plans by the end of the course.

Since the course began in 1995, over 450 students have enrolled and one-third have started their own farms.

There are 14 regular class sessions starting Nov. 8. The course is divided into three terms. Classes run from 11:00 a.m.-1:30 p.m. on Thursdays except for one class on the Tuesday before Thanksgiving.

Participants who miss a class may catch it later online. The entire course can also be taken on line. Participants may opt to take individual class sessions.

The cost of the entire course is $240, or $15 per session. Scholarships may be available.

Subjects vary, but may include starting a livestock business, budgets, bio-fuels and farm energy, organic farming, and low-cost parlors, out-wintering, environmental stewardship, etc.

Registration is requested by Nov. 5 for those who plan to attend the entire course.

To register, contact Otto Wiegand or Kevin Schoessow, UWEX Spooner, at 715-635-3506, or Dick Cates, Madison, at 608-265-6437.

The course is a collaborative effort between the UW-Center for Integrated Agricultural Studies, UW Cooperative Extension, CALS, DATCP, the Technical Colleges and GrassWorks.

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