Wautoma, WI
Current Conditions
0:13 AM CDT
Partly Cloudy
Temperature
48°F
Dew Point
48°F
Humidity
100%
Wind
WSW at 6 mph
Barometer
30.04 in. F
Visibility
4.00 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 50 to 48 degrees with mostly cloudy skies. Winds will be light from the southwest. No precipitation is expected.
7-Day Forecast
Friday
50°F / 48°F
Mostly Cloudy
Friday
63°F / 49°F
Partly Cloudy
Saturday
62°F / 37°F
Sunny
Sunday
58°F / 37°F
Light Rain
Monday
62°F / 53°F
Light Rain
Tuesday
58°F / 34°F
Scattered Showers
Wednesday
46°F / 34°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:13 AM CDT
Friday...Temperatures will range from a high of 50 to a low of 48 degrees with mostly cloudy skies. Winds will range between 1 and 4 miles per hour from the southwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 50 to 48 degrees with mostly cloudy skies. Winds will be light from the southwest. No precipitation is expected.
Friday...Temperatures will range from a high of 63 to a low of 49 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Beginning farmer course, Nov. 8

Oct. 25, 2012 | 0 comments

The Wisconsin School for Beginning Dairy and Livestock Farmers course will be offered this fall and winter at the LCO College in Hayward beginning Nov. 8.

The course comes through the University of Wisconsin Farm and Industry Short Course and is co-hosted by UW-Extension and the NW Graziers Network.

Delivery will be done through interactive video and audio. Most of the subject materials apply to both grass-based and conventional farming and cover dairy, beef, sheep and goats.

An important aspect of the course is business planning. If desired, participants will be able to develop their own business plans by the end of the course.

Since the course began in 1995, over 450 students have enrolled and one-third have started their own farms.

There are 14 regular class sessions starting Nov. 8. The course is divided into three terms. Classes run from 11:00 a.m.-1:30 p.m. on Thursdays except for one class on the Tuesday before Thanksgiving.

Participants who miss a class may catch it later online. The entire course can also be taken on line. Participants may opt to take individual class sessions.

The cost of the entire course is $240, or $15 per session. Scholarships may be available.

Subjects vary, but may include starting a livestock business, budgets, bio-fuels and farm energy, organic farming, and low-cost parlors, out-wintering, environmental stewardship, etc.

Registration is requested by Nov. 5 for those who plan to attend the entire course.

To register, contact Otto Wiegand or Kevin Schoessow, UWEX Spooner, at 715-635-3506, or Dick Cates, Madison, at 608-265-6437.

The course is a collaborative effort between the UW-Center for Integrated Agricultural Studies, UW Cooperative Extension, CALS, DATCP, the Technical Colleges and GrassWorks.

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