Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
59°F
Dew Point
32°F
Humidity
36%
Wind
SSE at 14 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
06:07 a.m.
Sunset
07:45 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 56 to 63 degrees with clear skies. Winds will remain steady around 17 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
63°F / 43°F
Partly Cloudy
Sunday
65°F / 44°F
Light Rain
Monday
70°F / 36°F
Scattered Showers
Tuesday
54°F / 33°F
Partly Cloudy
Wednesday
43°F / 33°F
Light Rain
Thursday
57°F / 43°F
Light Rain
Friday
52°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 63 to a low of 43 degrees with partly cloudy skies. Winds will range between 9 and 18 miles per hour from the southsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 60 to 47 degrees with mostly clear skies. Winds will range between 10 and 16 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 43 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 65 to a low of 44 degrees with cloudy skies. Winds will range between 2 and 13 miles per hour from the eastsoutheast. 1.14 inches of rain are expected.

Beef council asking producers

to fill out surveys

Feb. 2, 2012 | 0 comments

The South Dakota Beef Industry Council is asking ranchers and dairy farmers to fill out surveys on the $1 checkoff program.

Executive director Ron Frederick says the organization wants to get producers involved in the process and engage them more fully in the program.

The Mission rancher suggested the survey to the council's directors as a way to enhance communication.

The council administers the $1 beef checkoff on cattle sold in South Dakota.

Frederick says the surveys can be filled out and returned by mail or completed online.

Survey responses will be summarized and the results will be presented to the board this summer prior to planning of the 2013 fiscal year budget.

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