Wautoma, WI
Current Conditions
0:09 AM CDT
Foggy
Temperature
70°F
Dew Point
70°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.87 in. F
Visibility
0.25 mi.
Sunrise
06:08 a.m.
Sunset
07:50 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 69 to 67 degrees with cloudy skies. Winds will range between 3 and 8 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
7-Day Forecast
Friday
69°F / 67°F
Light Rain
Friday
84°F / 67°F
Light Rain
Saturday
83°F / 66°F
Partly Cloudy
Sunday
88°F / 68°F
Partly Cloudy
Monday
85°F / 66°F
Scattered Showers
Tuesday
83°F / 66°F
Light Rain
Wednesday
83°F / 53°F
Light Rain
Detailed Short Term Forecast
Issued at 0:09 AM CDT
Friday...Temperatures will range from a high of 69 to a low of 67 degrees with cloudy skies. Winds will range between 3 and 8 miles per hour from the eastnortheast. 0.29 inches of rain are expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 69 to 67 degrees with cloudy skies. Winds will range between 3 and 8 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Friday...Temperatures will range from a high of 84 to a low of 67 degrees with mostly cloudy skies. Winds will range between 0 and 8 miles per hour from the eastsoutheast. Less than 1 tenth inch of rain is possible.

Beef council asking producers

to fill out surveys

Feb. 2, 2012 | 0 comments

The South Dakota Beef Industry Council is asking ranchers and dairy farmers to fill out surveys on the $1 checkoff program.

Executive director Ron Frederick says the organization wants to get producers involved in the process and engage them more fully in the program.

The Mission rancher suggested the survey to the council's directors as a way to enhance communication.

The council administers the $1 beef checkoff on cattle sold in South Dakota.

Frederick says the surveys can be filled out and returned by mail or completed online.

Survey responses will be summarized and the results will be presented to the board this summer prior to planning of the 2013 fiscal year budget.

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