Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
71°F
Dew Point
53°F
Humidity
53%
Wind
NNW at 5 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 74 to 59 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
74°F / 54°F
Partly Cloudy
Tuesday
76°F / 56°F
Scattered Showers
Wednesday
75°F / 56°F
Sunny
Thursday
79°F / 56°F
Scattered Showers
Friday
78°F / 57°F
Light Rain
Saturday
81°F / 58°F
Partly Cloudy
Sunday
81°F / 61°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 74 to a low of 54 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 58 to 54 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 76 to a low of 56 degrees with partly cloudy skies. Winds will range between 8 and 11 miles per hour from the northwest. No precipitation is expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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