Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
66°F
Dew Point
66°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.89 in. F
Visibility
4.00 mi.
Sunrise
05:21 a.m.
Sunset
08:42 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 70 to 66 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Monday
70°F / 66°F
Partly Cloudy
Monday
83°F / 58°F
Mostly Cloudy
Tuesday
73°F / 47°F
Partly Cloudy
Wednesday
69°F / 53°F
Partly Cloudy
Thursday
75°F / 53°F
Partly Cloudy
Friday
79°F / 63°F
Scattered Showers
Saturday
88°F / 69°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 70 to a low of 66 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 70 to 66 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 83 to a low of 58 degrees with mostly cloudy skies. Winds will range between 7 and 19 miles per hour from the north. 1.13 inches of rain are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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