Wautoma, WI
Current Conditions
0:29 AM CDT
Partly Cloudy
Temperature
30°F
Dew Point
30°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.20 in. F
Visibility
3.00 mi.
Sunrise
07:21 a.m.
Sunset
06:00 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 36 to 39 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
40°F / 36°F
Partly Cloudy
Thursday
51°F / 40°F
Light Rain
Friday
66°F / 47°F
Partly Cloudy
Saturday
58°F / 37°F
Sunny
Sunday
53°F / 37°F
Mostly Cloudy
Monday
58°F / 44°F
Light Rain
Tuesday
57°F / 39°F
Light Rain
Detailed Short Term Forecast
Issued at 0:29 AM CDT
Thursday...Temperatures will range from a high of 40 to a low of 36 degrees with partly cloudy skies. Winds will range between 6 and 8 miles per hour from the southsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 36 to 39 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 51 to a low of 40 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the south. 0.26 inches of rain are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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