Wautoma, WI
Current Conditions
0:06 AM CST
Partly Cloudy
Temperature
48°F
Dew Point
48°F
Humidity
100%
Wind
S at 6 mph
Barometer
29.61 in. F
Visibility
4.00 mi.
Sunrise
07:02 a.m.
Sunset
04:24 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 45 to 41 degrees with cloudy skies. Winds will range between 10 and 15 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Sunday
45°F / 37°F
Light Rain
Monday
37°F / 19°F
Rain
Tuesday
26°F / 15°F
Partly Cloudy
Wednesday
30°F / 12°F
Light Snow
Thursday
17°F / 7°F
Partly Cloudy
Friday
30°F / 17°F
Light Snow
Saturday
24°F / 8°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:06 AM CST
Sunday...Temperatures will range from a high of 45 to a low of 37 degrees with cloudy skies. Winds will range between 4 and 15 miles per hour from the southsoutheast. 0.87 inches of rain are expected.
This Afternoon ...Temperatures will range from 42 to 45 degrees with cloudy skies. Winds will range between 5 and 11 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will range from 43 to 41 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 40 to 37 degrees with cloudy skies. Winds will range between 7 and 15 miles per hour from the northwest. Rain amounts between a tenth and quarter of an inch are predicted.
Monday...Temperatures will range from a high of 37 to a low of 19 degrees with mostly cloudy skies. Winds will range between 12 and 21 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. 2.30 inches of snow are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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