Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
64°F
Dew Point
35°F
Humidity
34%
Wind
SE at 16 mph
Barometer
30.20 in. F
Visibility
10.00 mi.
Sunrise
06:07 a.m.
Sunset
07:45 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 56 to 63 degrees with clear skies. Winds will remain steady around 17 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
63°F / 43°F
Partly Cloudy
Sunday
65°F / 44°F
Light Rain
Monday
70°F / 36°F
Scattered Showers
Tuesday
54°F / 33°F
Partly Cloudy
Wednesday
43°F / 33°F
Light Rain
Thursday
57°F / 43°F
Light Rain
Friday
52°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 63 to a low of 43 degrees with partly cloudy skies. Winds will range between 9 and 18 miles per hour from the southsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 60 to 47 degrees with mostly clear skies. Winds will range between 10 and 16 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 43 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 65 to a low of 44 degrees with cloudy skies. Winds will range between 2 and 13 miles per hour from the eastsoutheast. 1.14 inches of rain are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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