Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
70°F
Dew Point
35°F
Humidity
27%
Wind
SW at 12 mph
Barometer
30.29 in. F
Visibility
10.00 mi.
Sunrise
05:23 a.m.
Sunset
08:24 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 41 to 71 degrees with clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
76°F / 41°F
Partly Cloudy
Sunday
66°F / 57°F
Light Rain
Monday
79°F / 63°F
Light Rain
Tuesday
69°F / 54°F
Light Rain
Wednesday
74°F / 54°F
Partly Cloudy
Thursday
78°F / 49°F
Light Rain
Friday
61°F / 46°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 76 to a low of 41 degrees with partly cloudy skies. Winds will range between 3 and 9 miles per hour from the southsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 74 to 76 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 73 to 57 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 55 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 66 to a low of 57 degrees with cloudy skies. Winds will range between 5 and 17 miles per hour from the east. 0.64 inches of rain are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement