Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
44°F
Dew Point
43°F
Humidity
97%
Wind
CM at 0 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
06:45 a.m.
Sunset
06:53 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 49 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
52°F / 49°F
Clear
Tuesday
73°F / 49°F
Sunny
Wednesday
71°F / 49°F
Partly Cloudy
Thursday
73°F / 49°F
Sunny
Friday
74°F / 54°F
Sunny
Saturday
75°F / 54°F
Partly Cloudy
Sunday
75°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 52 to a low of 49 degrees with clear skies. Winds will range between 7 and 8 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 49 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 73 to a low of 49 degrees with mostly clear skies. Winds will range between 3 and 7 miles per hour from the south. No precipitation is expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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