Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
18°F
Dew Point
-3°F
Humidity
38%
Wind
WSW at 9 mph
Barometer
30.57 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
05:42 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 14 to 9 degrees with mostly clear skies. Winds will range between 7 and 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
14°F / 0°F
Partly Cloudy
Saturday
20°F / 1°F
Partly Cloudy
Sunday
28°F / 5°F
Snow
Monday
17°F / 5°F
Snow
Tuesday
24°F / -5°F
Snow
Wednesday
1°F / -12°F
Mostly Cloudy
Thursday
11°F / -12°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 14 to a low of 0 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the westsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 7 to 3 degrees with mostly clear skies. Winds will remain steady around 8 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 3 to 0 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 20 to a low of 1 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the south. Less than 1 inch of snow is possible.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement