Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
27°F
Dew Point
25°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 35 to 29 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Wednesday
35°F / 29°F
Clear
Wednesday
55°F / 32°F
Light Rain
Thursday
48°F / 37°F
Scattered Showers
Friday
47°F / 28°F
Mostly Cloudy
Saturday
48°F / 26°F
Partly Cloudy
Sunday
47°F / 30°F
Light Rain
Monday
41°F / 32°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 35 to a low of 29 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 35 to 29 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 55 to a low of 32 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the southeast. 0.32 inches of rain are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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