Wautoma, WI
Current Conditions
0:56 AM CST
Foggy
Temperature
34°F
Dew Point
33°F
Humidity
96%
Wind
SSE at 8 mph
Barometer
30.08 in. F
Visibility
2.50 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 30 to 34 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
34°F / 30°F
Cloudy
Monday
40°F / 32°F
Light Rain
Tuesday
40°F / 30°F
Mostly Cloudy
Wednesday
31°F / 25°F
Mostly Cloudy
Thursday
31°F / 25°F
Light Snow
Friday
26°F / 7°F
Mostly Cloudy
Saturday
19°F / 6°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 34 to a low of 30 degrees with cloudy skies. Winds will range between 11 and 16 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will remain steady at 34 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the south. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
Monday...Temperatures will range from a high of 40 to a low of 32 degrees with cloudy skies. Winds will range between 6 and 15 miles per hour from the southeast. 0.32 inches of rain are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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