Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
3°F
Dew Point
-1°F
Humidity
83%
Wind
CM at 0 mph
Barometer
30.38 in. F
Visibility
10.00 mi.
Sunrise
07:08 a.m.
Sunset
04:21 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 5 to 16 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the south.
7-Day Forecast
Friday
17°F / 5°F
Light Snow
Friday
30°F / 17°F
Snow
Saturday
37°F / 30°F
Mostly Cloudy
Sunday
30°F / 2°F
Partly Cloudy
Monday
10°F / -6°F
Partly Cloudy
Tuesday
25°F / 5°F
Partly Cloudy
Wednesday
21°F / 4°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 17 to a low of 5 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 5 to 16 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the south.
Friday...Temperatures will range from a high of 30 to a low of 17 degrees with cloudy skies. Winds will range between 4 and 11 miles per hour from the southsoutheast. 1.10 inches of snow are expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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