Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
84°F
Dew Point
52°F
Humidity
33%
Wind
WNW at 14 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:42 a.m.
Sunset
08:23 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 85 to 66 degrees with mostly clear skies. Winds will range between 7 and 14 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Thursday
85°F / 62°F
Clear
Friday
79°F / 56°F
Sunny
Saturday
80°F / 60°F
Partly Cloudy
Sunday
84°F / 60°F
Scattered Showers
Monday
81°F / 49°F
Sunny
Tuesday
71°F / 49°F
Sunny
Wednesday
72°F / 49°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 85 to a low of 62 degrees with clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 65 to 62 degrees with clear skies. Winds will range between 6 and 10 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 79 to a low of 56 degrees with mostly clear skies. Winds will range between 8 and 16 miles per hour from the westnorthwest. No precipitation is expected.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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