Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
37°F
Dew Point
35°F
Humidity
92%
Wind
W at 16 mph
Barometer
29.51 in. F
Visibility
3.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 35 to 43 degrees with mostly cloudy skies. Winds will range between 17 and 21 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
46°F / 28°F
Partly Cloudy
Wednesday
46°F / 27°F
Partly Cloudy
Thursday
46°F / 27°F
Sunny
Friday
46°F / 27°F
Sunny
Saturday
50°F / 27°F
Sunny
Sunday
54°F / 29°F
Partly Cloudy
Monday
53°F / 32°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 46 to a low of 28 degrees with partly cloudy skies. Winds will range between 13 and 24 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 46 to 41 degrees with mostly cloudy skies. Winds will remain steady around 22 miles per hour from the west. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 39 to 30 degrees with partly cloudy skies. Winds will range between 14 and 23 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 30 to 28 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 46 to a low of 27 degrees with partly cloudy skies. Winds will range between 8 and 23 miles per hour from the westnorthwest. Less than 1 inch of snow is possible.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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