Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
59°F
Dew Point
27°F
Humidity
29%
Wind
WNW at 13 mph
Barometer
29.93 in. F
Visibility
10.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 59 to 54 degrees with clear skies. Winds will range between 12 and 17 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
59°F / 38°F
Sunny
Sunday
58°F / 38°F
Partly Cloudy
Monday
65°F / 44°F
Partly Cloudy
Tuesday
53°F / 35°F
Partly Cloudy
Wednesday
49°F / 35°F
Partly Cloudy
Thursday
46°F / 39°F
Light Rain
Friday
40°F / 25°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 59 to a low of 38 degrees with clear skies. Winds will range between 7 and 17 miles per hour from the westnorthwest. No precipitation is expected.
This Evening ...Temperatures will range from 51 to 42 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 42 to 38 degrees with clear skies. Winds will remain steady around 9 miles per hour from the west. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 38 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.

Beef checkoff celebrates Hispanic Heritage Month

Sept. 20, 2012 | 0 comments

The beef checkoff and the Florida Beef Council, with grant funding from the Federation of State Beef Councils, is launching a targeted Hispanic Beef program at Publix Miami Division stores through Oct. 15.

"Celebrating Latin Cultures through Creative Beef Recipes" is part of an effort to recognize Hispanic Heritage Month.

Sixty Hispanic Publix stores will be selected for this program in the Hispanic South Florida market featuring custom-designed collateral and tasty demo events.

A signature beef recipe demonstration will be held each weekend featuring Badia Marinades and Reynolds Wrap with supporting marketing materials distributed during the five-week window.

"Results from the checkoff's Hispanic marketing programs have shown how targeting this growing demographic can increase beef sales at retail by as much as 43 percent on average," says Roger Butler, dairy producer from Lorida, FL, and chair of the Florida Beef Council.

"This demographic group eats beef more than twice as often as the average consumer, and these types of promotions are appealing to these avid beef consumers, according to our past research," he added.

Custom promotional pieces include brochures, bilingual store demos, bilingual shelf signage, on-pack recipe stickers and Hispanic Dictionaries.

For more information about the beef checkoff investment, visit BeefRetail.org or MyBeefCheckoff.com.

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