Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
26°F
Dew Point
22°F
Humidity
85%
Wind
CM at 0 mph
Barometer
30.29 in. F
Visibility
8.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
25°F / 22°F
Partly Cloudy
Saturday
30°F / 23°F
Partly Cloudy
Sunday
34°F / 28°F
Cloudy
Monday
34°F / 29°F
Light Rain/Snow
Tuesday
32°F / 25°F
Light Snow
Wednesday
33°F / 24°F
Snow
Thursday
26°F / 21°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 25 to a low of 22 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 30 to a low of 23 degrees with partly cloudy skies. Winds will range between 3 and 9 miles per hour from the south. Less than 1 inch of snow is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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