Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
20°F
Dew Point
11°F
Humidity
68%
Wind
CM at 0 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
06:48 a.m.
Sunset
07:17 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 31 to 19 degrees with clear skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Friday
31°F / 18°F
Clear
Saturday
39°F / 18°F
Sunny
Sunday
52°F / 29°F
Partly Cloudy
Monday
44°F / 29°F
Partly Cloudy
Tuesday
61°F / 34°F
Partly Cloudy
Wednesday
64°F / 34°F
Light Rain
Thursday
55°F / 28°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 31 to a low of 18 degrees with clear skies. Winds will range between 5 and 8 miles per hour from the eastsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 18 degrees with clear skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Saturday...Temperatures will range from a high of 39 to a low of 18 degrees with mostly clear skies. Winds will range between 4 and 5 miles per hour from the south. No precipitation is expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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