Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
91°F
Dew Point
70°F
Humidity
51%
Wind
NNW at 15 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
05:34 a.m.
Sunset
08:32 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 88 to 82 degrees with partly cloudy skies. Winds will range between 12 and 17 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
88°F / 58°F
Sunny
Wednesday
78°F / 52°F
Sunny
Thursday
76°F / 58°F
Partly Cloudy
Friday
70°F / 59°F
Light Rain
Saturday
80°F / 61°F
Scattered Showers
Sunday
71°F / 49°F
Scattered Showers
Monday
70°F / 49°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 88 to a low of 58 degrees with mostly clear skies. Winds will range between 5 and 17 miles per hour from the north. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 80 to 65 degrees with clear skies. Winds will range between 8 and 16 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 62 to 58 degrees with clear skies. Winds will remain steady around 5 miles per hour from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 78 to a low of 52 degrees with mostly clear skies. Winds will range between 0 and 8 miles per hour from the north. Less than 1 tenth inch of rain is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement