Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
33°F
Dew Point
30°F
Humidity
89%
Wind
SSW at 9 mph
Barometer
29.93 in. F
Visibility
6.00 mi.
Sunrise
07:01 a.m.
Sunset
04:25 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 33 to 36 degrees with cloudy skies. Winds will range between 11 and 15 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Saturday
46°F / 33°F
Light Rain
Sunday
45°F / 33°F
Rain
Monday
33°F / 13°F
Snow
Tuesday
20°F / 10°F
Partly Cloudy
Wednesday
30°F / 19°F
Light Snow
Thursday
19°F / -5°F
Partly Cloudy
Friday
11°F / -3°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 46 to a low of 33 degrees with cloudy skies. Winds will range between 8 and 16 miles per hour from the south. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will remain steady at 37 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 36 to 38 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the south.
Overnight ...Temperatures will range from 40 to 46 degrees with cloudy skies. Winds will range between 10 and 16 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Sunday...Temperatures will range from a high of 45 to a low of 33 degrees with cloudy skies. Winds will range between 2 and 20 miles per hour from the south. 0.56 inches of rain are expected. 1.40 inches of snow are expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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