Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
67°F
Dew Point
62°F
Humidity
84%
Wind
CM at 0 mph
Barometer
30.11 in. F
Visibility
8.00 mi.
Sunrise
06:15 a.m.
Sunset
07:40 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 72 to 64 degrees with cloudy skies. Winds will range between 6 and 17 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Friday
72°F / 61°F
Light Rain
Saturday
74°F / 60°F
Mostly Cloudy
Sunday
79°F / 60°F
Partly Cloudy
Monday
86°F / 65°F
Sunny
Tuesday
88°F / 69°F
Partly Cloudy
Wednesday
88°F / 69°F
Partly Cloudy
Thursday
88°F / 69°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 72 to a low of 61 degrees with cloudy skies. Winds will range between 4 and 17 miles per hour from the eastnortheast. 0.95 inches of rain are expected.
This Evening ...Temperatures will range from 63 to 61 degrees with cloudy skies. Winds will range between 4 and 10 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 61 to 63 degrees with cloudy skies. Winds will range between 8 and 12 miles per hour from the northeast. Expect rain amounts between a quarter and half of an inch.
Saturday...Temperatures will range from a high of 74 to a low of 60 degrees with mostly cloudy skies. Winds will range between 1 and 11 miles per hour from the east. Less than 1 tenth inch of rain is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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