Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
78°F
Dew Point
51°F
Humidity
39%
Wind
S at 12 mph
Barometer
29.83 in. F
Visibility
10.00 mi.
Sunrise
05:46 a.m.
Sunset
08:02 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 48 to 73 degrees with partly cloudy skies. Winds will range between 7 and 16 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
78°F / 48°F
Partly Cloudy
Monday
71°F / 48°F
Partly Cloudy
Tuesday
58°F / 47°F
Light Rain
Wednesday
74°F / 47°F
Light Rain
Thursday
78°F / 58°F
Scattered Showers
Friday
81°F / 55°F
Light Rain
Saturday
63°F / 43°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 78 to a low of 48 degrees with partly cloudy skies. Winds will range between 2 and 18 miles per hour from the southsouthwest. 0.35 inches of rain are expected.
This Afternoon ...Temperatures will range from 74 to 78 degrees with mostly cloudy skies. Winds will remain steady around 16 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 74 to 62 degrees with mostly cloudy skies. Winds will range between 2 and 16 miles per hour from the south. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 60 to 54 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the northwest. No precipitation is expected.
Monday...Temperatures will range from a high of 71 to a low of 48 degrees with partly cloudy skies. Winds will range between 4 and 10 miles per hour from the north. Less than 1 tenth inch of rain is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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