Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
37°F
Dew Point
26°F
Humidity
65%
Wind
SSE at 5 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
05:59 a.m.
Sunset
07:51 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 39 to 37 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Thursday
39°F / 37°F
Light Rain
Thursday
47°F / 38°F
Light Rain
Friday
51°F / 30°F
Partly Cloudy
Saturday
52°F / 33°F
Partly Cloudy
Sunday
42°F / 36°F
Light Rain
Monday
56°F / 38°F
Light Rain
Tuesday
40°F / 27°F
Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 39 to a low of 37 degrees with cloudy skies. Winds will range between 9 and 11 miles per hour from the east. 0.27 inches of rain are expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 39 to 37 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 47 to a low of 38 degrees with cloudy skies. Winds will range between 6 and 23 miles per hour from the east. 1.65 inches of rain are expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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