Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
47°F
Dew Point
45°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
05:13 a.m.
Sunset
08:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 54 to 46 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
7-Day Forecast
Wednesday
54°F / 46°F
Clear
Wednesday
77°F / 47°F
Sunny
Thursday
87°F / 56°F
Partly Cloudy
Friday
86°F / 69°F
Scattered Showers
Saturday
88°F / 69°F
Partly Cloudy
Sunday
87°F / 67°F
Scattered Showers
Monday
86°F / 67°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 54 to a low of 46 degrees with clear skies. Winds will range between 1 and 3 miles per hour from the north. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 54 to 46 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 77 to a low of 47 degrees with clear skies. Winds will range between 2 and 7 miles per hour from the south. No precipitation is expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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