Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
24°F
Dew Point
23°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.02 in. F
Visibility
9.00 mi.
Sunrise
07:20 a.m.
Sunset
05:00 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 22 to 17 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
22°F / 17°F
Partly Cloudy
Tuesday
27°F / 17°F
Partly Cloudy
Wednesday
35°F / 23°F
Mostly Cloudy
Thursday
30°F / 7°F
Partly Cloudy
Friday
13°F / 7°F
Partly Cloudy
Saturday
27°F / 9°F
Light Snow
Sunday
9°F / -1°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 22 to a low of 17 degrees with partly cloudy skies. Winds will range between 6 and 7 miles per hour from the north. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 22 to 17 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 27 to a low of 17 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the south. Less than 1 inch of snow is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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