Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
64°F
Dew Point
64°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.83 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 76 to 63 degrees with mostly cloudy skies. Winds will range between 7 and 13 miles per hour from the southwest.
7-Day Forecast
Monday
76°F / 60°F
Scattered Showers
Tuesday
77°F / 56°F
Light Rain
Wednesday
79°F / 59°F
Partly Cloudy
Thursday
80°F / 60°F
Scattered Showers
Friday
77°F / 45°F
Light Rain
Saturday
53°F / 42°F
Cloudy
Sunday
55°F / 42°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 76 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 13 miles per hour from the southsouthwest. 0.24 inches of rain are expected.
Overnight ...Temperatures will range from 63 to 60 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the southwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 77 to a low of 56 degrees with mostly cloudy skies. Winds will range between 7 and 11 miles per hour from the west. No precipitation is expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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