Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
61°F
Dew Point
55°F
Humidity
80%
Wind
W at 6 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
05:41 a.m.
Sunset
08:24 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
63°F / 55°F
Partly Cloudy
Tuesday
77°F / 54°F
Partly Cloudy
Wednesday
74°F / 52°F
Sunny
Thursday
78°F / 57°F
Scattered Showers
Friday
79°F / 57°F
Scattered Showers
Saturday
81°F / 60°F
Sunny
Sunday
82°F / 61°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 63 to a low of 55 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 77 to a low of 54 degrees with partly cloudy skies. Winds will range between 3 and 19 miles per hour from the westnorthwest. No precipitation is expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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