Waupaca, WI
Current Conditions
0:15 AM CDT
Cloudy
Temperature
50°F
Dew Point
44°F
Humidity
78%
Wind
SE at 7 mph
Barometer
0.00 in. F
Visibility
10.00 mi.
Sunrise
06:53 a.m.
Sunset
06:40 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 57 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Tuesday
57°F / 44°F
Partly Cloudy
Wednesday
66°F / 49°F
Mostly Cloudy
Thursday
74°F / 51°F
Light Rain
Friday
51°F / 31°F
Partly Cloudy
Saturday
42°F / 31°F
Partly Cloudy
Sunday
58°F / 32°F
Partly Cloudy
Monday
66°F / 42°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:15 AM CDT
Tuesday...Temperatures will range from a high of 57 to a low of 44 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 50 to 44 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 48 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 66 to a low of 49 degrees with mostly cloudy skies. Winds will range between 4 and 11 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement