Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
86°F
Dew Point
73°F
Humidity
65%
Wind
S at 8 mph
Barometer
29.92 in. F
Visibility
10.00 mi.
Sunrise
06:08 a.m.
Sunset
07:50 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 83 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Friday
84°F / 68°F
Partly Cloudy
Saturday
81°F / 65°F
Mostly Cloudy
Sunday
87°F / 67°F
Scattered Showers
Monday
86°F / 70°F
Light Rain
Tuesday
83°F / 68°F
Light Rain
Wednesday
77°F / 57°F
Light Rain
Thursday
60°F / 53°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 84 to a low of 68 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the east. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 83 to 72 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 68 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Saturday...Temperatures will range from a high of 81 to a low of 65 degrees with mostly cloudy skies. Winds will range between 5 and 13 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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