Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
17°F
Dew Point
-5°F
Humidity
37%
Wind
S at 9 mph
Barometer
30.66 in. F
Visibility
10.00 mi.
Sunrise
06:36 a.m.
Sunset
05:44 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 19 to 13 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
19°F / 9°F
Partly Cloudy
Sunday
29°F / 10°F
Partly Cloudy
Monday
26°F / 11°F
Snow Showers
Tuesday
23°F / -4°F
Snow
Wednesday
3°F / -11°F
Mostly Cloudy
Thursday
11°F / -11°F
Mostly Cloudy
Friday
30°F / 11°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 19 to a low of 9 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.
This Evening ...Temperatures will remain steady at 10 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 10 to 14 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 29 to a low of 10 degrees with partly cloudy skies. Winds will range between 8 and 17 miles per hour from the west. No precipitation is expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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