Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
12°F
Dew Point
9°F
Humidity
88%
Wind
CM at 0 mph
Barometer
30.20 in. F
Visibility
8.00 mi.
Sunrise
07:06 a.m.
Sunset
04:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 8 to 26 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
28°F / 8°F
Partly Cloudy
Thursday
24°F / 13°F
Partly Cloudy
Friday
30°F / 20°F
Snow
Saturday
34°F / 20°F
Mostly Cloudy
Sunday
31°F / 9°F
Cloudy
Monday
14°F / 1°F
Partly Cloudy
Tuesday
42°F / 13°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 28 to a low of 8 degrees with partly cloudy skies. Winds will range between 2 and 13 miles per hour from the northwest. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 28 to 25 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 25 to 28 degrees with cloudy skies. Winds will range between 2 and 9 miles per hour from the west. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will range from 27 to 19 degrees with partly cloudy skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 24 to a low of 13 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the westnorthwest. Less than 1 inch of snow is possible.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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