Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
69°F
Dew Point
52°F
Humidity
55%
Wind
SW at 7 mph
Barometer
29.99 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:43 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 50 to 74 degrees with clear skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Friday
79°F / 50°F
Partly Cloudy
Saturday
82°F / 58°F
Partly Cloudy
Sunday
84°F / 64°F
Partly Cloudy
Monday
77°F / 55°F
Light Rain
Tuesday
75°F / 54°F
Partly Cloudy
Wednesday
77°F / 54°F
Partly Cloudy
Thursday
79°F / 64°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 79 to a low of 50 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the westsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 76 to 79 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 77 to 63 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 62 to 58 degrees with mostly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 82 to a low of 58 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

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