Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
62°F
Dew Point
59°F
Humidity
90%
Wind
CM at 0 mph
Barometer
29.70 in. F
Visibility
10.00 mi.
Sunrise
06:41 a.m.
Sunset
06:58 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 69 to 62 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Saturday
69°F / 55°F
Scattered Showers
Sunday
62°F / 42°F
Partly Cloudy
Monday
66°F / 42°F
Sunny
Tuesday
68°F / 47°F
Partly Cloudy
Wednesday
67°F / 47°F
Mostly Cloudy
Thursday
70°F / 50°F
Sunny
Friday
72°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 69 to a low of 55 degrees with partly cloudy skies. Winds will range between 2 and 13 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 61 to 56 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 62 to a low of 42 degrees with partly cloudy skies. Winds will range between 11 and 15 miles per hour from the northnorthwest. 0.31 inches of rain are expected.

ARS Food and Nutrition

Research briefs issued

May 17, 2012 | 0 comments

Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from Salmonella.

Information on this process, called "SIRHA" (sequential infrared and hot air), is among the new nutrition and health findings noted in the newest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición).

The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.

Other findings in the new issue:

• ARS researchers are providing data on dietary supplement intakes from information in the "What We Eat in America" survey.

• Even the smallest quantity of Salmonella may, in the future, be easily detected with a technology known as SERS, short for "surface-enhanced Raman scattering."

• ARS and the Department of Health and Human Services have teamed up to monitor levels of sodium in foods, particularly processed foods and ingredients.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement