Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
30°F
Dew Point
18°F
Humidity
61%
Wind
N at 7 mph
Barometer
30.48 in. F
Visibility
10.00 mi.
Sunrise
07:32 a.m.
Sunset
05:48 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 36 to 27 degrees with clear skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
36°F / 26°F
Clear
Saturday
43°F / 26°F
Sunny
Sunday
50°F / 29°F
Partly Cloudy
Monday
53°F / 33°F
Light Rain
Tuesday
47°F / 33°F
Partly Cloudy
Wednesday
48°F / 33°F
Light Rain
Thursday
38°F / 24°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 36 to a low of 26 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will remain steady at 27 degrees with clear skies. Winds will remain steady around 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 43 to a low of 26 degrees with clear skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.

Agriculture financial leader

issues fluid milk report

Aug. 1, 2013 | 0 comments

CoBank, a national cooperative bank that is a member of the Farm Credit System, published a report - "Beyond the Gallon Jug: How Can Innovation Change the Path of Fluid Milk?" - that highlights the dairy checkoff's work to turn around the decades-long decline in fluid milk sales.

The report largely reinforced and built upon checkoff learnings gleaned from extensive conversations with the U.S. fluid milk industry over the last 18 months, including:

• Per capita fluid milk consumption has been in long-term decline for a myriad of reasons, including competition from other beverages, changing demographics, price volatility and a lack of innovation and investment.

• While the gallon jug is easily recognized and has been a successful and effective way of distributing milk to the masses, its role and contents don't fully align with today's consumer needs.

• Multiple industry efforts are underway to build on milk's traditional, inherent and emerging strengths to more frequently become "the" beverage of choice for consumers.

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