Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
77°F
Dew Point
49°F
Humidity
37%
Wind
NW at 13 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:48 a.m.
Sunset
08:17 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 75 to 73 degrees with partly cloudy skies. Winds will remain steady around 10 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
75°F / 53°F
Partly Cloudy
Wednesday
80°F / 56°F
Partly Cloudy
Thursday
81°F / 60°F
Scattered Showers
Friday
72°F / 60°F
Light Rain
Saturday
82°F / 61°F
Light Rain
Sunday
81°F / 61°F
Cloudy
Monday
68°F / 57°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 75 to a low of 53 degrees with partly cloudy skies. Winds will range between 2 and 12 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 57 degrees with partly cloudy skies. Winds will range between 3 and 10 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 56 to 53 degrees with mostly cloudy skies. Winds will remain steady around 3 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 80 to a low of 56 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the southsouthwest. No precipitation is expected.

Agriculture financial leader

issues fluid milk report

Aug. 1, 2013 | 0 comments

CoBank, a national cooperative bank that is a member of the Farm Credit System, published a report - "Beyond the Gallon Jug: How Can Innovation Change the Path of Fluid Milk?" - that highlights the dairy checkoff's work to turn around the decades-long decline in fluid milk sales.

The report largely reinforced and built upon checkoff learnings gleaned from extensive conversations with the U.S. fluid milk industry over the last 18 months, including:

• Per capita fluid milk consumption has been in long-term decline for a myriad of reasons, including competition from other beverages, changing demographics, price volatility and a lack of innovation and investment.

• While the gallon jug is easily recognized and has been a successful and effective way of distributing milk to the masses, its role and contents don't fully align with today's consumer needs.

• Multiple industry efforts are underway to build on milk's traditional, inherent and emerging strengths to more frequently become "the" beverage of choice for consumers.

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