Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
56°F
Dew Point
54°F
Humidity
93%
Wind
W at 8 mph
Barometer
29.85 in. F
Visibility
5.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
55°F / 49°F
Partly Cloudy
Saturday
60°F / 39°F
Sunny
Sunday
61°F / 39°F
Partly Cloudy
Monday
61°F / 47°F
Light Rain
Tuesday
51°F / 35°F
Partly Cloudy
Wednesday
45°F / 32°F
Partly Cloudy
Thursday
45°F / 32°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 55 to a low of 49 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 60 to a low of 39 degrees with clear skies. Winds will range between 7 and 17 miles per hour from the westnorthwest. No precipitation is expected.

Agriculture department wins grant for food safety

Sept. 20, 2012 | 0 comments

The Minnesota Department of Agriculture is getting federal help to more quickly trace contaminated food to grocery stores and other distribution points.

The U.S. Food and Drug Administration grants of $600,000 over three years will help the agriculture department quickly remove any contaminated food or recalled products from the marketplace.

MDA Commissioner Dave Frederickson says Minnesota is already a national leader in food safety and the grants will only enhance that.

The MDA expects that its web-based technologies will improve the flow of information between the food industry and regulatory agencies.

MDA Dairy and Food Division Director Heidi Kassenborg says every minute they can shave off the time it takes to trace contaminated products and get them off the shelves means fewer people will be getting sick.

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