Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
80°F
Dew Point
57°F
Humidity
45%
Wind
CM at 0 mph
Barometer
29.83 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 83 to 66 degrees with mostly clear skies. Winds will range between 4 and 9 miles per hour from the west.
7-Day Forecast
Saturday
83°F / 60°F
Partly Cloudy
Sunday
88°F / 52°F
Partly Cloudy
Monday
74°F / 53°F
Partly Cloudy
Tuesday
74°F / 50°F
Sunny
Wednesday
76°F / 50°F
Partly Cloudy
Thursday
66°F / 55°F
Light Rain
Friday
73°F / 49°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 83 to a low of 60 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 67 to 60 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 88 to a low of 52 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the westsouthwest. No precipitation is expected.

Agriculture department wins grant for food safety

Sept. 20, 2012 | 0 comments

The Minnesota Department of Agriculture is getting federal help to more quickly trace contaminated food to grocery stores and other distribution points.

The U.S. Food and Drug Administration grants of $600,000 over three years will help the agriculture department quickly remove any contaminated food or recalled products from the marketplace.

MDA Commissioner Dave Frederickson says Minnesota is already a national leader in food safety and the grants will only enhance that.

The MDA expects that its web-based technologies will improve the flow of information between the food industry and regulatory agencies.

MDA Dairy and Food Division Director Heidi Kassenborg says every minute they can shave off the time it takes to trace contaminated products and get them off the shelves means fewer people will be getting sick.

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