Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
70°F
Dew Point
64°F
Humidity
81%
Wind
CM at 0 mph
Barometer
29.96 in. F
Visibility
7.00 mi.
Sunrise
05:19 a.m.
Sunset
08:43 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 81 to 64 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
81°F / 59°F
Partly Cloudy
Sunday
85°F / 62°F
Sunny
Monday
87°F / 53°F
Scattered Showers
Tuesday
74°F / 50°F
Sunny
Wednesday
74°F / 50°F
Mostly Cloudy
Thursday
78°F / 56°F
Partly Cloudy
Friday
79°F / 61°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 81 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 63 to 59 degrees with mostly clear skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 85 to a low of 62 degrees with mostly clear skies. Winds will range between 4 and 11 miles per hour from the southsouthwest. No precipitation is expected.

Agriculture department wins grant for food safety

Sept. 20, 2012 | 0 comments

The Minnesota Department of Agriculture is getting federal help to more quickly trace contaminated food to grocery stores and other distribution points.

The U.S. Food and Drug Administration grants of $600,000 over three years will help the agriculture department quickly remove any contaminated food or recalled products from the marketplace.

MDA Commissioner Dave Frederickson says Minnesota is already a national leader in food safety and the grants will only enhance that.

The MDA expects that its web-based technologies will improve the flow of information between the food industry and regulatory agencies.

MDA Dairy and Food Division Director Heidi Kassenborg says every minute they can shave off the time it takes to trace contaminated products and get them off the shelves means fewer people will be getting sick.

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