Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
28°F
Dew Point
18°F
Humidity
66%
Wind
W at 13 mph
Barometer
29.80 in. F
Visibility
10.00 mi.
Sunrise
06:31 a.m.
Sunset
05:47 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 28 to 12 degrees with partly cloudy skies. Winds will range between 11 and 19 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
28°F / 5°F
Partly Cloudy
Wednesday
14°F / -1°F
Sunny
Thursday
14°F / -4°F
Partly Cloudy
Friday
28°F / 6°F
Cloudy
Saturday
29°F / 12°F
Mostly Cloudy
Sunday
30°F / 14°F
Light Snow
Monday
33°F / 19°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 28 to a low of 5 degrees with partly cloudy skies. Winds will range between 11 and 19 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 11 to 7 degrees with partly cloudy skies. Winds will range between 11 and 16 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 14 to a low of -1 degrees with mostly clear skies. Winds will range between 13 and 19 miles per hour from the westnorthwest. No precipitation is expected.

4-H clubs can become a contestant in Centennial Feature Flavor Contest

July 4, 2013 | 0 comments

Cedar Crest Ice Cream of Cedarburg and the Wisconsin 4-H Foundation present a contest in which the 1600 Wisconsin-based 4-H groups may compete for a $300 cash prize and an ice cream party for club members.

The winning flavor will be produced and distributed by Cedar Crest Ice Cream Company during June dairy month next year.

The Centennial 4-H Featured Flavor will be available in 2014 in three-gallon tubs for scooping. The Centennial 4-H Featured Flavor will be promoted on Cedar Crest's Facebook page.

According to Kristi Thering-Tuschen, executive director of Development for the Wisconsin 4-H Foundation, the "Create and Name the Centennial Ice Cream Flavor" contest is a superb opportunity for participating 4-H youth to understand how diplomacy and democratic principles can be used to determine which flavor is the most popular or which product name to advance, and get hands-on experience developing a new ice cream product that will be on store shelves in 2014 under Cedar Crest's label."

Thering-Tuschen credited Kay Schmit, marketing manager at Cedar Crest Ice Cream, for the creative idea.

Timely submitted entries will be judged by a panel of judges chosen by Cedar Crest's staff.

Official ice-cream contest entry forms are found on Cedar Crest Ice Cream Company's website: www.cedarcresticecream.com and the Wisconsin 4-H Foundation's website: http://wis4hfoundation.org.

Inquiries regarding the contest should be directed to Schmit, at Cedar Crest Ice Cream, by calling 800-877-8341.

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