Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
62°F
Dew Point
37°F
Humidity
39%
Wind
SE at 9 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:07 a.m.
Sunset
07:45 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 63 to 47 degrees with partly cloudy skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
63°F / 46°F
Partly Cloudy
Sunday
73°F / 48°F
Light Rain
Monday
71°F / 34°F
Partly Cloudy
Tuesday
52°F / 32°F
Sunny
Wednesday
54°F / 32°F
Light Rain
Thursday
57°F / 39°F
Light Rain
Friday
57°F / 39°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 63 to a low of 46 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will remain steady at 46 degrees with mostly cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 73 to a low of 48 degrees with cloudy skies. Winds will range between 5 and 12 miles per hour from the southsouthwest. No precipitation is expected.

4-H clubs can become a contestant in Centennial Feature Flavor Contest

July 4, 2013 | 0 comments

Cedar Crest Ice Cream of Cedarburg and the Wisconsin 4-H Foundation present a contest in which the 1600 Wisconsin-based 4-H groups may compete for a $300 cash prize and an ice cream party for club members.

The winning flavor will be produced and distributed by Cedar Crest Ice Cream Company during June dairy month next year.

The Centennial 4-H Featured Flavor will be available in 2014 in three-gallon tubs for scooping. The Centennial 4-H Featured Flavor will be promoted on Cedar Crest's Facebook page.

According to Kristi Thering-Tuschen, executive director of Development for the Wisconsin 4-H Foundation, the "Create and Name the Centennial Ice Cream Flavor" contest is a superb opportunity for participating 4-H youth to understand how diplomacy and democratic principles can be used to determine which flavor is the most popular or which product name to advance, and get hands-on experience developing a new ice cream product that will be on store shelves in 2014 under Cedar Crest's label."

Thering-Tuschen credited Kay Schmit, marketing manager at Cedar Crest Ice Cream, for the creative idea.

Timely submitted entries will be judged by a panel of judges chosen by Cedar Crest's staff.

Official ice-cream contest entry forms are found on Cedar Crest Ice Cream Company's website: www.cedarcresticecream.com and the Wisconsin 4-H Foundation's website: http://wis4hfoundation.org.

Inquiries regarding the contest should be directed to Schmit, at Cedar Crest Ice Cream, by calling 800-877-8341.

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