Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
-8°F
Dew Point
-14°F
Humidity
74%
Wind
CM at 0 mph
Barometer
30.32 in. F
Visibility
10.00 mi.
Sunrise
06:26 a.m.
Sunset
05:51 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from -4 to 25 degrees with partly cloudy skies. Winds will range between 11 and 17 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
31°F / -4°F
Partly Cloudy
Saturday
35°F / 15°F
Mostly Cloudy
Sunday
33°F / 17°F
Partly Cloudy
Monday
34°F / 20°F
Partly Cloudy
Tuesday
36°F / 20°F
Partly Cloudy
Wednesday
30°F / 19°F
Mostly Cloudy
Thursday
34°F / 19°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 31 to a low of -4 degrees with partly cloudy skies. Winds will range between 7 and 17 miles per hour from the southsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 26 degrees with mostly cloudy skies. Winds will range between 9 and 17 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 24 to 22 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 21 to 23 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 35 to a low of 15 degrees with mostly cloudy skies. Winds will range between 7 and 20 miles per hour from the westnorthwest. Less than 1 inch of snow is possible.

Red meat production up

1 percent from last year

Jan. 8, 2013 | 0 comments

Commercial red meat production for the United States totaled 4.31 billion pounds in November, up 1 percent from the 4.26 billion pounds produced in November 2011.

Beef production, at 2.21 billion pounds, was 3 percent above the previous year. Cattle slaughter totaled 2.78 million head, down slightly from November 2011. The average live weight was up 28 pounds from the previous year, at 1,321 pounds.

Veal production totaled 10.1 million pounds, 7 percent below November a year ago. Calf slaughter totaled 70,500 head, down 4 percent from November 2011. The average live weight was down 11 pounds from last year, at 244 pounds.

Pork production totaled 2.08 billion pounds, down slightly from the previous year. Hog slaughter totaled 10.11 million head, up 1 percent from November 2011. The average live weight was down 2 pounds from the previous year, at 276 pounds.

Lamb and mutton production, at 12.4 million pounds, was down 2 percent from November 2011. Sheep slaughter totaled 181,800 head, 3 percent below last year. The average live weight was 137 pounds, up 2 pounds from November a year ago.

January to November 2012 commercial red meat production was 45.4 billion pounds, up 1 percent from 2011. Accumulated beef production was down 1 percent from last year, veal was down 9 percent, pork was up 3 percent from last year, and lamb and mutton production was up 5 percent.

November 2011 contained 22 weekdays (including 2 holidays) and 4 Saturdays. November 2012 contained 22 weekdays (including 2 holidays) and 4 Saturdays.

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