Wautoma, WI
Current Conditions
0:28 AM CDT
Clear
Temperature
54°F
Dew Point
21°F
Humidity
28%
Wind
ENE at 16 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
05:58 a.m.
Sunset
07:53 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 54 degrees with mostly clear skies. Winds will remain steady around 18 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
54°F / 28°F
Sunny
Sunday
59°F / 32°F
Sunny
Monday
65°F / 36°F
Sunny
Tuesday
64°F / 36°F
Mostly Cloudy
Wednesday
64°F / 39°F
Partly Cloudy
Thursday
59°F / 33°F
Partly Cloudy
Friday
60°F / 33°F
Sunny
Detailed Short Term Forecast
Issued at 0:28 AM CDT
Saturday...Temperatures will range from a high of 54 to a low of 28 degrees with clear skies. Winds will range between 7 and 19 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 48 to 35 degrees with clear skies. Winds will range between 10 and 15 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 28 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 59 to a low of 32 degrees with mostly clear skies. Winds will range between 7 and 12 miles per hour from the north. No precipitation is expected.

Wisconsin Agricultural Economic Outlook Forum, Jan. 22

Dec. 27, 2013 | 0 comments

MADISON

University economists and commodity specialists will talk about the financial health of Wisconsin agriculture and the outlook for the year to come at the seventh annual Wisconsin Agricultural Economic Outlook Forum on the University of Wisconsin-Madison campus on Wednesday, Jan. 22 at the Pyle Center, 702 Langdon Street.

The program, organized by the UW-Madison's Renk Agribusiness Institute, coincides with the release of the 2014 Status of Wisconsin Agriculture, a situation and outlook report prepared by the University's Department of Agricultural and Applied Economics.

There are two parts to the event. A pre-forum luncheon, which runs from 11:15 a.m.–12:45 p.m., requires pre-registration and payment of $15. The forum itself, which runs from 1–4 p.m., requires pre-registration and is free of cost.

The luncheon program consists of a panel discussion titled "Understanding the Revolution in Wisconsin Dairying" moderated by Mark Stephenson, director of the UW Center for Dairy Profitability. Also on the panel are Ben Brancel, Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection, and Corey Geiger, managing editor of Hoard's Dairyman.

The afternoon forum will look at how last year went for the state's farmers and the major commodities produced here and how things are expected to fare in the year ahead. Experts from UW-Madison and UW-Extension will talk about farm income; farm inputs and services; dairy; livestock; corn and soybeans; and fruits and vegetables.

Register for the luncheon, the forum, or both at http://go.wisc.edu/agoutlookforum.

For more information, contact Liz Henry at 608-262-9485 or eahenry@wisc.edu.

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