Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
34°F
Dew Point
33°F
Humidity
96%
Wind
ESE at 8 mph
Barometer
29.88 in. F
Visibility
3.00 mi.
Sunrise
07:29 a.m.
Sunset
04:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 35 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Monday
37°F / 32°F
Light Rain/Snow
Tuesday
36°F / 31°F
Light Rain/Snow
Wednesday
33°F / 22°F
Mostly Cloudy
Thursday
31°F / 22°F
Mostly Cloudy
Friday
33°F / 28°F
Mostly Cloudy
Saturday
29°F / 6°F
Partly Cloudy
Sunday
19°F / 6°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Monday...Temperatures will range from a high of 37 to a low of 32 degrees with cloudy skies. Winds will range between 10 and 17 miles per hour from the east. 0.26 inches of rain are expected. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 37 to 32 degrees with cloudy skies. Winds will remain steady around 12 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected. Snow accumulation of less than a half inch is predicted.
This Evening ...Temperatures will range from 32 to 34 degrees with cloudy skies. Winds will remain steady around 12 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 34 degrees with cloudy skies. Winds will range between 11 and 17 miles per hour from the northeast. Rain amounts of less than a tenth of an inch are expected.
Tuesday...Temperatures will range from a high of 36 to a low of 31 degrees with mostly cloudy skies. Winds will range between 8 and 19 miles per hour from the northnorthwest. 0.23 inches of rain are expected. 1.00 inch of snow is expected.

USDA to issue federal order in response to Porcine Epidemic Diarrhea virus

April 29, 2014 | 0 comments

MADISON

In the wake of millions of pig deaths nationwide from the Porcine Epidemic Diarrhea virus (PED), Dr. Paul McGraw, Wisconsin's state veterinarian is joining forces with a select small group of colleagues from across the nation to provide input to the U.S. Department of Agriculture (USDA) on methods to confront the disease.

"Secretary Tom Vilsack announced last week that the USDA will require PED virus and other swine enteric coronaviruses to be reported, but exactly what this means for producers and the details of the process are yet to be determined," said McGraw.

McGraw will join a handful of colleagues from other states to review the specifics of the program, which may include the development of herd management plans and funding for surveillance along with required reporting.

"Dr. McGraw has owned and raised pigs himself, so his personal experience and professional expertise combined will be valuable to the USDA as they implement the new federal reporting order," said Secretary Ben Brancel of the Wisconsin Department of Agriculture, Trade and Consumer Protection. "Dr. McGraw has also taken a proactive approach in trying to control the disease in Wisconsin by educating pork producers in our state on how they can enhance biosecurity efforts and protect their herds."

Wisconsin currently has only 14 positive premises as of Friday, April 25. PED has killed more than six million young pigs since first being identified in the United States a year ago. More than 4,000 outbreaks have been seen in at least 30 U.S. states as well as Canada. It is now reported to have reached Mexico.

The proposed USDA program has an initial start-up budget of $5 million. The swine industry has already developed informational materials and tools to help producers control the disease and to minimize its spread.

"We have all been working together since the disease was first found in the U.S., so this working group simply formalizes and broadens our ability to deal with this virus," McGraw says. The development and implementation of working group recommendations will take time, so producers should continue to practice effective biosecurity as a precautionary measure.

The virus causes diarrhea, vomiting and severe dehydration, and is transmitted orally and through pig feces. While older pigs have a chance of survival, the virus kills 80 to 100 percent of piglets that contract it.

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