Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
40°F
Dew Point
34°F
Humidity
79%
Wind
CM at 0 mph
Barometer
30.17 in. F
Visibility
10.00 mi.
Sunrise
05:53 a.m.
Sunset
07:56 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 42 to 35 degrees with clear skies. Winds will range between 1 and 5 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
42°F / 35°F
Clear
Tuesday
64°F / 38°F
Partly Cloudy
Wednesday
63°F / 38°F
Light Rain
Thursday
52°F / 34°F
Partly Cloudy
Friday
61°F / 34°F
Partly Cloudy
Saturday
70°F / 44°F
Light Rain
Sunday
70°F / 50°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 42 to a low of 35 degrees with clear skies. Winds will range between 1 and 5 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 42 to 35 degrees with clear skies. Winds will range between 1 and 5 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 64 to a low of 38 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the northnortheast. No precipitation is expected.

Dr. Boggess new director of Dairy Forage Research Center

April 23, 2014 | 0 comments

MADISON

Dr. Mark Boggess has been selected as the new director for the U.S. Dairy Forage Research Center (USDA Agricultural Research Service) in Madison, beginning May 19. He has been with ARS since 2009 as a national program leader in Beltsville, MD.

A native of Iowa, Dr. Boggess earned a PhD in animal breeding from Iowa State University; an MS in animal breeding from Cornell University; and a BS in animal science from Iowa State.

Dr. Boggess replaces Dr. Neal Martin who directed the Center from 1999 to 2013.

The U.S. Dairy Forage Research Center is located in Madison, with a research farm in Prairie du Sac, and an Environmentally Integrated Dairy Management Research Unit in Marshfield. Eighteen scientists conduct research to improve the utilization of forages in dairy cattle diets and to reduce the environmental impact of dairy farm systems.

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