Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
67°F
Dew Point
67°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
8.00 mi.
Sunrise
06:23 a.m.
Sunset
07:28 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 78 to 66 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Friday
78°F / 62°F
Partly Cloudy
Saturday
92°F / 63°F
Partly Cloudy
Sunday
90°F / 69°F
Scattered Showers
Monday
79°F / 59°F
Light Rain
Tuesday
74°F / 60°F
Light Rain
Wednesday
81°F / 64°F
Scattered Showers
Thursday
71°F / 47°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 78 to a low of 62 degrees with partly cloudy skies. Winds will range between 3 and 10 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 66 to 62 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
Saturday...Temperatures will range from a high of 92 to a low of 63 degrees with partly cloudy skies. Winds will range between 4 and 8 miles per hour from the southsouthwest. No precipitation is expected.

Dr. Boggess new director of Dairy Forage Research Center

April 23, 2014 | 0 comments

MADISON

Dr. Mark Boggess has been selected as the new director for the U.S. Dairy Forage Research Center (USDA Agricultural Research Service) in Madison, beginning May 19. He has been with ARS since 2009 as a national program leader in Beltsville, MD.

A native of Iowa, Dr. Boggess earned a PhD in animal breeding from Iowa State University; an MS in animal breeding from Cornell University; and a BS in animal science from Iowa State.

Dr. Boggess replaces Dr. Neal Martin who directed the Center from 1999 to 2013.

The U.S. Dairy Forage Research Center is located in Madison, with a research farm in Prairie du Sac, and an Environmentally Integrated Dairy Management Research Unit in Marshfield. Eighteen scientists conduct research to improve the utilization of forages in dairy cattle diets and to reduce the environmental impact of dairy farm systems.

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