Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
41°F
Dew Point
38°F
Humidity
89%
Wind
SE at 5 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 44 to 40 degrees with clear skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
44°F / 40°F
Partly Cloudy
Thursday
49°F / 43°F
Light Rain
Friday
65°F / 43°F
Partly Cloudy
Saturday
59°F / 35°F
Sunny
Sunday
51°F / 35°F
Partly Cloudy
Monday
60°F / 41°F
Light Rain
Tuesday
56°F / 38°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 44 to a low of 40 degrees with partly cloudy skies. Winds will range between 7 and 10 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 40 to 43 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 49 to a low of 43 degrees with cloudy skies. Winds will range between 8 and 10 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Dr. Boggess new director of Dairy Forage Research Center

April 23, 2014 | 0 comments

MADISON

Dr. Mark Boggess has been selected as the new director for the U.S. Dairy Forage Research Center (USDA Agricultural Research Service) in Madison, beginning May 19. He has been with ARS since 2009 as a national program leader in Beltsville, MD.

A native of Iowa, Dr. Boggess earned a PhD in animal breeding from Iowa State University; an MS in animal breeding from Cornell University; and a BS in animal science from Iowa State.

Dr. Boggess replaces Dr. Neal Martin who directed the Center from 1999 to 2013.

The U.S. Dairy Forage Research Center is located in Madison, with a research farm in Prairie du Sac, and an Environmentally Integrated Dairy Management Research Unit in Marshfield. Eighteen scientists conduct research to improve the utilization of forages in dairy cattle diets and to reduce the environmental impact of dairy farm systems.

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