Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
55°F
Dew Point
28°F
Humidity
35%
Wind
W at 15 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
06:42 a.m.
Sunset
07:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 30 to 54 degrees with mostly clear skies. Winds will remain steady around 10 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
59°F / 30°F
Partly Cloudy
Tuesday
54°F / 29°F
Sunny
Wednesday
66°F / 31°F
Light Rain
Thursday
60°F / 31°F
Mostly Cloudy
Friday
44°F / 30°F
Partly Cloudy
Saturday
57°F / 30°F
Partly Cloudy
Sunday
63°F / 39°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 59 to a low of 30 degrees with partly cloudy skies. Winds will range between 7 and 30 miles per hour from the west. No precipitation is expected.
This Afternoon ...Temperatures will range from 56 to 59 degrees with mostly cloudy skies. Winds will range between 7 and 14 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 54 to 47 degrees with mostly cloudy skies. Winds will range between 10 and 25 miles per hour from the west.
Overnight ...Temperatures will range from 43 to 33 degrees with cloudy skies. Winds will range between 12 and 30 miles per hour from the north.
Tuesday...Temperatures will range from a high of 54 to a low of 29 degrees with mostly clear skies. Winds will range between 4 and 9 miles per hour from the southsoutheast. No precipitation is expected.

Farmers, school food service directors being surveyed for Farm to School project

Nov. 1, 2012 | 0 comments

Food growers and school district food service directors are being surveyed on the potential for increasing participation in the Farm to School program in Brown County.

This survey is being conducted by Brown County Farm to School Program Coordinator Ashley Ponschok. She will be working with the food service directors in Green Bay, Ashwaubenon and Oneida on a goal of boosting the amount of fresh vegetables and fruits obtained from local sources that are served in school meals.

Survey forms have been sent to both the school food service directors in Brown County and to farmers who have the potential of providing fresh foods to those schools. From the responses, Ponschok hopes to devise the best ways to establish a linkage between those parties and to remove any barriers that might inhibit such a connection.

Beyond asking about the contact information from potential food grower/suppliers, the survey form includes questions about the grower's interest in selling to local schools, whether they have done so in the past, their capability for expanding production, and whether they have production season extending facilities such as a greenhouse or hoop houses.

The survey also inquires about food safety practices such as having a formal food safety plan, the holding of licenses or certifications needed to sell farm produce to a grocery store, restaurant or institutional buyer, the carrying of product and premise liability insurance, and the willingness to be visited by the school food service director or another representative of the school district.

No license is needed for selling fresh vegetables and fruits that are raw or have not been cut, the survey points out.

Regarding food safety, however, the survey contains 14 questions pertaining to the application of manure and the proximity of livestock to the food growing areas, the harvesting practices, the cleaning and handling of produce before delivery, and other factors which could introduce contaminants to the fresh produce.

Another section of the survey asks growers to provide details about ordering, delivery and billing procedures that they would prefer to follow.

The grower's willingness to take part in Farm to School promotions, such as hosting student groups for a visit or being a guest presenter in the classroom, is gauged in the last part of the survey.

In addition to hoping to increase the vegetable and fruit consumption by students, Ponschok wants the Farm to School program to be expanded to include both nutrition education presentations in the classroom and field trips to local farms. Through those three activities, she believes children will make healthier food choices, schools will save money and have better participation in the meals they serve, and the farmers who supply the schools with fresh foods will enjoy an expanding market that would also help the local economy.

Food growers who did not receive the survey and who are interested to learn more about the Farm to School program in Brown County, can contact Ponschok by calling 920-562-5878 (cell) or 920-593-3401 (office). Her mailing address is Live54218 Farm to School Coordinator, 300 N. Broadway, Suite 3A, P.O. Box 1660, Green Bay, WI 54305-1660.

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