Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
30°F
Dew Point
29°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.11 in. F
Visibility
10.00 mi.
Sunrise
07:30 a.m.
Sunset
05:50 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 46 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Thursday
51°F / 29°F
Mostly Cloudy
Friday
41°F / 26°F
Sunny
Saturday
40°F / 26°F
Partly Cloudy
Sunday
45°F / 30°F
Mostly Cloudy
Monday
50°F / 36°F
Light Rain
Tuesday
43°F / 29°F
Partly Cloudy
Wednesday
50°F / 29°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 51 to a low of 29 degrees with mostly cloudy skies. Winds will range between 5 and 20 miles per hour from the northwest. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 48 to 51 degrees with cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 47 to 37 degrees with partly cloudy skies. Winds will range between 12 and 18 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 35 to 32 degrees with partly cloudy skies. Winds will range between 16 and 20 miles per hour from the north. Snow accumulation of less than a half inch is predicted.
Friday...Temperatures will range from a high of 41 to a low of 26 degrees with clear skies. Winds will range between 6 and 21 miles per hour from the north. No precipitation is expected.

Dodge County 4-H livestock youth compete at state contest

March 24, 2014 | 0 comments

Juneau, Wisconsin

Teams of Dodge County 4-H youth earned top scores at the state Meats Judging Contest, held February 15 at University of Wisconsin-Madison.

The Senior Meats team ranked 2nd overall and the Junior Meats team ranked 6th overall in their respective divisions. The senior team will travel to Denver in January 2015 to compete at the national level.

The Meats Judging Contest tests the knowledge of youth in placement of carcass and retail cut classes; carcass grading; retail cut identification; food safety; labeling and nutrition and a quiz. Dodge County Meats Judging Team members began weekly practices in October, under the guidance of coach Becky Doman. Thanks goes to supportive families who committed much time and resources to the judging workouts!

Senior team members who ranked in the top ten overall scores follow: Jesse Lynch of Reeseville, 6th, Samuel Nehls of Horicon, 9th, and Natalie Siedschlag of Watertown, 10th. Other senior team members were Richard Condon, Watertown, and Mary Kirchberg, Columbus.

Earning a 9th place overall score for the junior team division was Riley Kappell of Watertown. Also on the junior team was Mackenzie Schraufnagel, Beaver Dam, and Evelyn, Gretchen and Keteri Kirchberg, Columbus.

For more information, contact Bonnie Borden, Dodge County UW-Extension, at (920) 386-3790 or borden@co.dodge.wi.us.

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