Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
80°F
Dew Point
46°F
Humidity
30%
Wind
WNW at 17 mph
Barometer
29.81 in. F
Visibility
10.00 mi.
Sunrise
05:47 a.m.
Sunset
08:18 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 75 degrees with partly cloudy skies. Winds will remain steady around 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
75°F / 53°F
Partly Cloudy
Tuesday
73°F / 49°F
Partly Cloudy
Wednesday
76°F / 53°F
Partly Cloudy
Thursday
72°F / 57°F
Light Rain
Friday
70°F / 60°F
Light Rain
Saturday
78°F / 59°F
Mostly Cloudy
Sunday
77°F / 56°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 75 to a low of 53 degrees with partly cloudy skies. Winds will range between 5 and 17 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 72 to 58 degrees with partly cloudy skies. Winds will range between 5 and 11 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 53 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 73 to a low of 49 degrees with partly cloudy skies. Winds will range between 3 and 12 miles per hour from the northwest. No precipitation is expected.

Dodge County 4-H livestock youth compete at state contest

March 24, 2014 | 0 comments

Juneau, Wisconsin

Teams of Dodge County 4-H youth earned top scores at the state Meats Judging Contest, held February 15 at University of Wisconsin-Madison.

The Senior Meats team ranked 2nd overall and the Junior Meats team ranked 6th overall in their respective divisions. The senior team will travel to Denver in January 2015 to compete at the national level.

The Meats Judging Contest tests the knowledge of youth in placement of carcass and retail cut classes; carcass grading; retail cut identification; food safety; labeling and nutrition and a quiz. Dodge County Meats Judging Team members began weekly practices in October, under the guidance of coach Becky Doman. Thanks goes to supportive families who committed much time and resources to the judging workouts!

Senior team members who ranked in the top ten overall scores follow: Jesse Lynch of Reeseville, 6th, Samuel Nehls of Horicon, 9th, and Natalie Siedschlag of Watertown, 10th. Other senior team members were Richard Condon, Watertown, and Mary Kirchberg, Columbus.

Earning a 9th place overall score for the junior team division was Riley Kappell of Watertown. Also on the junior team was Mackenzie Schraufnagel, Beaver Dam, and Evelyn, Gretchen and Keteri Kirchberg, Columbus.

For more information, contact Bonnie Borden, Dodge County UW-Extension, at (920) 386-3790 or borden@co.dodge.wi.us.

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