Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
24°F
Dew Point
23°F
Humidity
96%
Wind
NE at 3 mph
Barometer
30.18 in. F
Visibility
4.00 mi.
Sunrise
07:20 a.m.
Sunset
05:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 21 to 27 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Tuesday
29°F / 21°F
Mostly Cloudy
Wednesday
33°F / 23°F
Mostly Cloudy
Thursday
31°F / 7°F
Mostly Cloudy
Friday
12°F / 6°F
Partly Cloudy
Saturday
21°F / 10°F
Light Snow
Sunday
20°F / -5°F
Snow
Monday
-3°F / -7°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 29 to a low of 21 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the south. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 29 to 23 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will remain steady at 22 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will remain steady at 23 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 33 to a low of 23 degrees with mostly cloudy skies. Winds will range between 4 and 14 miles per hour from the southsoutheast. No precipitation is expected.

Dodge County 4-H livestock youth compete at state contest

March 24, 2014 | 0 comments

Juneau, Wisconsin

Teams of Dodge County 4-H youth earned top scores at the state Meats Judging Contest, held February 15 at University of Wisconsin-Madison.

The Senior Meats team ranked 2nd overall and the Junior Meats team ranked 6th overall in their respective divisions. The senior team will travel to Denver in January 2015 to compete at the national level.

The Meats Judging Contest tests the knowledge of youth in placement of carcass and retail cut classes; carcass grading; retail cut identification; food safety; labeling and nutrition and a quiz. Dodge County Meats Judging Team members began weekly practices in October, under the guidance of coach Becky Doman. Thanks goes to supportive families who committed much time and resources to the judging workouts!

Senior team members who ranked in the top ten overall scores follow: Jesse Lynch of Reeseville, 6th, Samuel Nehls of Horicon, 9th, and Natalie Siedschlag of Watertown, 10th. Other senior team members were Richard Condon, Watertown, and Mary Kirchberg, Columbus.

Earning a 9th place overall score for the junior team division was Riley Kappell of Watertown. Also on the junior team was Mackenzie Schraufnagel, Beaver Dam, and Evelyn, Gretchen and Keteri Kirchberg, Columbus.

For more information, contact Bonnie Borden, Dodge County UW-Extension, at (920) 386-3790 or borden@co.dodge.wi.us.

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