Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
71°F
Dew Point
49°F
Humidity
46%
Wind
WNW at 6 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 64 to 67 degrees with mostly clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Wednesday
67°F / 37°F
Sunny
Thursday
60°F / 38°F
Sunny
Friday
70°F / 40°F
Partly Cloudy
Saturday
74°F / 51°F
Light Rain
Sunday
69°F / 45°F
Sunny
Monday
64°F / 42°F
Partly Cloudy
Tuesday
62°F / 40°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 67 to a low of 37 degrees with mostly clear skies. Winds will range between 6 and 16 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 62 to 47 degrees with mostly clear skies. Winds will range between 6 and 16 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 43 to 37 degrees with clear skies. Winds will range between 10 and 16 miles per hour from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 60 to a low of 38 degrees with mostly clear skies. Winds will range between 5 and 10 miles per hour from the east. No precipitation is expected.

Dodge County 4-H livestock youth compete at state contest

March 24, 2014 | 0 comments

Juneau, Wisconsin

Teams of Dodge County 4-H youth earned top scores at the state Meats Judging Contest, held February 15 at University of Wisconsin-Madison.

The Senior Meats team ranked 2nd overall and the Junior Meats team ranked 6th overall in their respective divisions. The senior team will travel to Denver in January 2015 to compete at the national level.

The Meats Judging Contest tests the knowledge of youth in placement of carcass and retail cut classes; carcass grading; retail cut identification; food safety; labeling and nutrition and a quiz. Dodge County Meats Judging Team members began weekly practices in October, under the guidance of coach Becky Doman. Thanks goes to supportive families who committed much time and resources to the judging workouts!

Senior team members who ranked in the top ten overall scores follow: Jesse Lynch of Reeseville, 6th, Samuel Nehls of Horicon, 9th, and Natalie Siedschlag of Watertown, 10th. Other senior team members were Richard Condon, Watertown, and Mary Kirchberg, Columbus.

Earning a 9th place overall score for the junior team division was Riley Kappell of Watertown. Also on the junior team was Mackenzie Schraufnagel, Beaver Dam, and Evelyn, Gretchen and Keteri Kirchberg, Columbus.

For more information, contact Bonnie Borden, Dodge County UW-Extension, at (920) 386-3790 or borden@co.dodge.wi.us.

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