Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
63°F
Dew Point
63°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.77 in. F
Visibility
10.00 mi.
Sunrise
05:16 a.m.
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08:44 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 74 to 61 degrees with partly cloudy skies. Winds will range between 3 and 16 miles per hour from the southwest.
7-Day Forecast
Monday
74°F / 58°F
Partly Cloudy
Tuesday
73°F / 50°F
Partly Cloudy
Wednesday
75°F / 48°F
Sunny
Thursday
71°F / 48°F
Sunny
Friday
75°F / 54°F
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Saturday
78°F / 57°F
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Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 74 to a low of 58 degrees with partly cloudy skies. Winds will range between 3 and 16 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 58 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 73 to a low of 50 degrees with partly cloudy skies. Winds will range between 8 and 13 miles per hour from the northnorthwest. No precipitation is expected.
John Umhoefer, executive director of the Wisconsin Cheese Makers Association and Kate VandenBosch, Dean of the University of Wisconsin-Madison College of Agriculture and Life Sciences talked serious business while sampling cheese.

John Umhoefer, executive director of the Wisconsin Cheese Makers Association and Kate VandenBosch, Dean of the University of Wisconsin-Madison College of Agriculture and Life Sciences talked serious business while sampling cheese. Photo By John Oncken

Special cheese, meat tasting reception a success

May 23, 2013 | 0 comments

Madison

It was all about the cheese and meat ... the special cheese and meat tasting reception held at the Wisconsin State Capitol on May 8, that is.

The University of Wisconsin College of Agriculture and Life Sciences, Wisconsin Cheese Makers Association and Wisconsin Association of Meat Processors hosted the gathering open to legislators, their aides and Capitol employees.

"This tasting is a celebration of some of the foods that make Wisconsin great," Assembly Speaker Robin Vos said. He also referred to Wisconsin winning 48 medals in the recent U.S. Championship Cheese Contest.

Participating cheesemakers included: Sartori Foods, Plymouth; Carr Valley Cheese, La Valle; Klondike Cheese, Monroe; BelGioioso Cheese, Green Bay; Foremost Farms, Baraboo; Emmi Roth, Monroe; Crave Brothers Farmstead, Waterloo; The Wisconsin Cheeseman, Monroe; Saputo Cheese and 2013 Champion Cheesemaker Holland’s Family Cheese, Thorp, that offered their champion Marieke Gouda.

Meat Processors included: Usingers, Milwaukee; Lodi Sausage Co. and Meat Market, Lodi; Johnsonville, Sheboygan; Jack Link’s Beef Jerky, Minong; Sailers Food Market and Meat Processing, Elmwood and Country Fresh Meats, Weston.

The event was an eating and information success as the many questions and answers and full plates attest to.

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