Wautoma, WI
Current Conditions
0:21 AM CDT
Foggy
Temperature
73°F
Dew Point
73°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.00 in. F
Visibility
0.75 mi.
Sunrise
06:09 a.m.
Sunset
07:49 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 75 to 80 degrees with cloudy skies. Winds will range between 6 and 15 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Saturday
80°F / 68°F
Light Rain
Sunday
89°F / 69°F
Partly Cloudy
Monday
87°F / 71°F
Scattered Showers
Tuesday
81°F / 66°F
Light Rain
Wednesday
68°F / 53°F
Light Rain
Thursday
56°F / 52°F
Light Rain
Friday
64°F / 51°F
Light Rain
Detailed Short Term Forecast
Issued at 0:21 AM CDT
Saturday...Temperatures will range from a high of 80 to a low of 68 degrees with mostly cloudy skies. Winds will range between 6 and 15 miles per hour from the east. 0.62 inches of rain are expected.
This Evening ...Temperatures will range from 75 to 69 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 69 degrees with cloudy skies. Winds will range between 7 and 11 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Sunday...Temperatures will range from a high of 89 to a low of 69 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
John Umhoefer, executive director of the Wisconsin Cheese Makers Association and Kate VandenBosch, Dean of the University of Wisconsin-Madison College of Agriculture and Life Sciences talked serious business while sampling cheese.

John Umhoefer, executive director of the Wisconsin Cheese Makers Association and Kate VandenBosch, Dean of the University of Wisconsin-Madison College of Agriculture and Life Sciences talked serious business while sampling cheese. Photo By John Oncken

Special cheese, meat tasting reception a success

May 23, 2013 | 0 comments

Madison

It was all about the cheese and meat ... the special cheese and meat tasting reception held at the Wisconsin State Capitol on May 8, that is.

The University of Wisconsin College of Agriculture and Life Sciences, Wisconsin Cheese Makers Association and Wisconsin Association of Meat Processors hosted the gathering open to legislators, their aides and Capitol employees.

"This tasting is a celebration of some of the foods that make Wisconsin great," Assembly Speaker Robin Vos said. He also referred to Wisconsin winning 48 medals in the recent U.S. Championship Cheese Contest.

Participating cheesemakers included: Sartori Foods, Plymouth; Carr Valley Cheese, La Valle; Klondike Cheese, Monroe; BelGioioso Cheese, Green Bay; Foremost Farms, Baraboo; Emmi Roth, Monroe; Crave Brothers Farmstead, Waterloo; The Wisconsin Cheeseman, Monroe; Saputo Cheese and 2013 Champion Cheesemaker Holland’s Family Cheese, Thorp, that offered their champion Marieke Gouda.

Meat Processors included: Usingers, Milwaukee; Lodi Sausage Co. and Meat Market, Lodi; Johnsonville, Sheboygan; Jack Link’s Beef Jerky, Minong; Sailers Food Market and Meat Processing, Elmwood and Country Fresh Meats, Weston.

The event was an eating and information success as the many questions and answers and full plates attest to.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement