Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
42°F
Dew Point
29°F
Humidity
60%
Wind
ESE at 10 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
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07:42 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 47 to 37 degrees with cloudy skies. Winds will range between 12 and 16 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
47°F / 36°F
Light Rain
Thursday
50°F / 27°F
Partly Cloudy
Friday
48°F / 26°F
Mostly Cloudy
Saturday
42°F / 27°F
Light Rain
Sunday
49°F / 38°F
Scattered Showers
Monday
48°F / 35°F
Partly Cloudy
Tuesday
49°F / 35°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 47 to a low of 36 degrees with cloudy skies. Winds will range between 12 and 18 miles per hour from the southeast. 0.12 inches of rain are expected.
Overnight ...Temperatures will remain steady at 37 degrees with cloudy skies. Winds will remain steady around 16 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 50 to a low of 27 degrees with partly cloudy skies. Winds will range between 16 and 18 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
John Umhoefer, executive director of the Wisconsin Cheese Makers Association and Kate VandenBosch, Dean of the University of Wisconsin-Madison College of Agriculture and Life Sciences talked serious business while sampling cheese.

John Umhoefer, executive director of the Wisconsin Cheese Makers Association and Kate VandenBosch, Dean of the University of Wisconsin-Madison College of Agriculture and Life Sciences talked serious business while sampling cheese. Photo By John Oncken

Special cheese, meat tasting reception a success

May 23, 2013 | 0 comments

Madison

It was all about the cheese and meat ... the special cheese and meat tasting reception held at the Wisconsin State Capitol on May 8, that is.

The University of Wisconsin College of Agriculture and Life Sciences, Wisconsin Cheese Makers Association and Wisconsin Association of Meat Processors hosted the gathering open to legislators, their aides and Capitol employees.

"This tasting is a celebration of some of the foods that make Wisconsin great," Assembly Speaker Robin Vos said. He also referred to Wisconsin winning 48 medals in the recent U.S. Championship Cheese Contest.

Participating cheesemakers included: Sartori Foods, Plymouth; Carr Valley Cheese, La Valle; Klondike Cheese, Monroe; BelGioioso Cheese, Green Bay; Foremost Farms, Baraboo; Emmi Roth, Monroe; Crave Brothers Farmstead, Waterloo; The Wisconsin Cheeseman, Monroe; Saputo Cheese and 2013 Champion Cheesemaker Holland’s Family Cheese, Thorp, that offered their champion Marieke Gouda.

Meat Processors included: Usingers, Milwaukee; Lodi Sausage Co. and Meat Market, Lodi; Johnsonville, Sheboygan; Jack Link’s Beef Jerky, Minong; Sailers Food Market and Meat Processing, Elmwood and Country Fresh Meats, Weston.

The event was an eating and information success as the many questions and answers and full plates attest to.

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