Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
83°F
Dew Point
69°F
Humidity
63%
Wind
WNW at 9 mph
Barometer
29.79 in. F
Visibility
10.00 mi.
Sunrise
05:38 a.m.
Sunset
08:28 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 80 to 83 degrees with partly cloudy skies. Winds will remain steady around 10 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
83°F / 63°F
Partly Cloudy
Sunday
75°F / 49°F
Partly Cloudy
Monday
72°F / 51°F
Sunny
Tuesday
76°F / 51°F
Partly Cloudy
Wednesday
78°F / 54°F
Light Rain
Thursday
77°F / 54°F
Scattered Showers
Friday
77°F / 58°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 83 to a low of 63 degrees with partly cloudy skies. Winds will range between 3 and 12 miles per hour from the westnorthwest. 0.11 inches of rain are expected.
This Evening ...Temperatures will range from 80 to 70 degrees with partly cloudy skies. Winds will range between 5 and 11 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 70 to 63 degrees with mostly cloudy skies. Winds will range between 3 and 12 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
Sunday...Temperatures will range from a high of 75 to a low of 49 degrees with partly cloudy skies. Winds will range between 7 and 17 miles per hour from the north. 0.42 inches of rain are expected.
Kate Neumeier-Clarke was one of many judges evaluating the cheese entries submitted for the 2012 Wisconsin State Fair Cheese & Butter Contest.

Kate Neumeier-Clarke was one of many judges evaluating the cheese entries submitted for the 2012 Wisconsin State Fair Cheese & Butter Contest.

Wisconsin State Fair Cheese & Butter Contest

June 28, 2012 | 0 comments

WEST ALLIS Dairy manufacturers from throughout the state submitted close to 300 entries for the 2012 Wisconsin State Fair Cheese & Butter Contest, which took place June 21 at Wisconsin State Fair Park. The contest featured 26 classes, including four new classes — Aged Cheddar, Smoked Cheese, Flavored Goat Cheese and Latin American Cheese. The 2012 Grand Master Cheesemaker, along with this year’s other winning cheesemakers, will be recognized during the Blue Ribbon Cheese & Butter Auction on Friday, Aug. 10, at Wisconsin State Fair Park. The Blue Ribbon Cheese & Butter Auction, which features the sale of the blue-ribbon entries, is a fundraiser for the Wisconsin State Fair Dairy Promotion Board. Auction proceeds fund scholarships for students pursuing dairy-related degrees and support the House of Moo dairy education center, as well as the Wisconsin State Fair Milking Demonstrations. The top entries in each class include: Mild Cheddar • Dan Stearns, Agropur, Weyauwega, Cheddar, 99.35 • Jeff Berg, Land O’Lakes, Kiel, Cheddar, 99.05 • Dale Schmidt, Land O’Lakes, Kiel, Cheddar, 99.0 Aged Cheddar • Roger Larson, Maple Leaf Cheese, English Hollow Cheddar, 99.3 • Dale Schmidt, Land O’Lakes, Kiel, Aged Cheddar, 99.2 • Jeff Berg, Land O’Lakes, Kiel, Aged Cheddar, 99.05 Colby, Monterey Jack • Ryan Sturdevant, Meister Cheese Company, Muscoda, Colby Jack Longhorn, 99.75 • Ryan Sturdevant, Meister Cheese Company, Muscoda, Colby Longhorn, 99.6 • Team Black Creek, DCI Cheese Company, Richfield, Monterey Jack, 99.35 Swiss Styles • Team Emmi Roth, Emmi Roth USA, Monroe, Petite Swiss, 97.05 • Jamie Fahrney, Chalet Cheese Co-op, Monroe, Baby Swiss, 95.65 • Mike Nelson, Chalet Cheese Co-op, Monroe, Baby Swiss Block, 95.3 Brick, Muenster • John (Randy) Pitman, Mill Creek Cheese, Arena, Muenster, 99.5 • Chad Duhai, Zimmerman Cheese, South Wayne, Brick, 99.4 • Jon Jay Lewis, Valley View Cheese, South Wayne, Muenster, 99.0 Mozzarella • Terry Lensmire, Agropur, Weyauwega, Low Moisture Part-Skim Mozzarella, 99.7 • Matt Schlender, BelGioioso Cheese, Green Bay, Fresh Mozzarella, 99.65 • Terry Lensmire, Agropur, Weyauwega, Low Moisture Mozzarella, Whole Milk, 99.6 String Cheese (only 2 entries) • Steven Tollers, Burnett Dairy Co-op, Grantsburg, String Cheese, 99.65 • George Crave, Crave Brothers Farmstead Cheese, Waterloo, Farmers Rope, 99.3 Blue Veined Cheese • Nelson Schrock, Salemville Cheese Co-op, Cambria, Reserve Blue, 99.45 • Gary Humboldt, DCI Cheese Company, Richfield, Gorgonzola, 99.35 • Sid Cook, Carr Valley Cheese, LaValle, Glacier Blue, 98.8 Feta • Terry Lensmire, Agropur, Weyauwega, Feta, 99.15 • Adam Buholzer, Klondike Cheese Co., Monroe, Feta in Brine, 98.95 • Steve Webster, Klondike Cheese Co., Monroe, Feta In Brine, 98.75 Flavored Pepper Cheese • Steven Tollers, Burnett Dairy Co-op, Gransburg, String Cheese With Jalapeño & Habanero Peppers, 99.7 • Steve Stettler, Decatur Dairy, Brodhead, Pepper Havarti, 99.45 • Mary Rollins, Lynn Dairy, Granton, Monterey Jack With Jalapeño Peppers, 99.25 Flavored Soft Cheese • Terry Lensmire, Agropur, Weyauwega, Feta With Basil & Tomato, 99.75 • Jim Demeter, Agropur, Weyauwega, Feta With Basil & Tomato, 99.5 • Terry Lensmire, Agropur, Weyauwega, Feta With Peppercorn, 99.45 Flavored Semi-Soft Cheese • Ben Milquet, BelGioioso Cheese, Green Bay, Fresh Mozzarella With Prosciutto & Fresh Basil, 99.55 • Marieke Penterman, Holland’s Family Cheese, Thorp, Marieke Gouda Foenegreek, 99.05 • Chris Seidl, BelGioioso Cheese, Green Bay, Fresh Mozzarella With Olive Oil & Fresh Basil, 98.95 Smoked Flavored Cheese • Nelson Schrock, Salemville Cheese Co-op, Cambria, Smokehaus Blue, 99.7 • Ryan Scray, Scray Cheese, DePere, Smoked Gouda Wheel, 99.65 • Dennis Schliem, Zimmerman Cheese, South Wayne, Smoked Brick, 99.55 Flavored Hard Cheese • Mike Matucheski, Sartori Company, Plymouth, Cannella BellaVitano, 98.4 • Mike Matucheski, Sartori Company, Plymouth, Mediterranean Fontina, 98.15 • Sid Cook, Carr Valley Cheese, LaValle, Virgin Pine Native Blue, 98.0 Smear Ripened Cheese • Nathan Leopold, Chalet Cheese Co-op, Monroe, Limburger, 98.6 • Team Emmi Roth, Emmi Roth USA, Monroe, Grand Cru Surchoix, 98.3 • Myron Olson, DCI Cheese Company, Richfield, Liederkranz, 98.05 Cold Pack Cheese, Cheese Food • Phil Lindemann, Pine River Pre-Pack, Newton, Aged Asiago Cold Pack, 99.45 • Phil Lindemann, Pine River Pre-Pack, Newton, Extra Sharp Cheddar Cold Pack, 99.35 • Harold Patzke, Pine River Pre-Pack, Newton, Swiss & Almond Cold Pack, 98.9 Pasteurized Process Cheese, Cheese Food, Cheese Spread • John Breene, Dairy Farmers of America, Plymouth, American Pasteurized Process Cheese, 98.85 • Nick Voss, Associated Milk Producers, Portage, Pasteurized Process Cheese Food With Jalapeño Peppers, 98.6 • Roger Davis, Associated Milk Producers, Portage, American Swiss Pasteurized Process Cheese, 98.5 Reduced Fat or Lite Cheese • Steve Webster, Klondike Cheese Co., Monroe, Reduced Fat Feta, 99.25 • Mike DeVoy, Lactalis USA, Merrill, Garlic & Herbs Light Gourmet Spread, 99.15 • Shawn Schult, Lactalis USA, Merrill, Spinach & Garlic Reduced Fat Spread, 98.8 Open Class - Soft and Spreadable Cheese • Linda Saurer, Belgioioso Cheese, Green Bay, Burrata, 99.75 • George Crave, Crave Brothers Farmstead Cheese, Waterloo, Mascarpone, 99.7 • Courtney Schreiner, Lactalis USA, Merrill, Garlic & Herbs Gourmet Spread, 99.3 Open Class - Semi-Soft Cheese • Matt Henze, Decatur Dairy, Brodhead, Havarti, 99.75 • Marieke Penterman, Holland’s Family Cheese, Thorp, Marieke Gouda Aged, 99.7 • Marieke Penterman, Holland’s Family Cheese, Thorp, Marieke Gouda Belegen, 99.3 Open Class – Hard Cheese • Team Almena, DCI Cheese Company, Richfield, Aged Asiago, 98.7 • Brett Krattiger, Maple Leaf Cheese, Monroe, Traditional Gouda, 98.55 • Aaron Quick, Sartori Company, Extra Aged Fontina, 98.5 Flavored Goat Milk Cheese • Douglas Waechter, Montchevre-Betin, Belmont, Blueberry Vanilla Goat Cheese, 99.25 • Douglas Waechter, Montchevre-Betin, Belmont, Cranberry Cinnamon Goat Cheese, 99.1 • Sid Cook, Carr Valley Cheese, LaValle, River Bend Goat Cheese, 98.65 Natural Goat Milk Cheese • Dave Small, Carr Valley Cheese, LaValle, Bandaged Billy, 99.35 • Martin Chavez, Montchevre-Betin, Belmont, Mini Cabrie, 99.2 • Sid Cook, Carr Valley Cheese, LaValle, Chevre au Lait, 98.4 Latin American Cheese • Brian Mundt, Mexican Cheese Producers, Darlington, Queso Fresco Wheel, 99.3 • John (Randy) Pitman, Mill Creek Cheese, Arena, Quesadilla, 98.95 • Brian Mundt, Mexican Cheese Producers, Darlington, Queso Fresco Natural Wheel, 98.75 Sheep & Mixed Milk Cheese • Mike Matucheski, Sartori Company, Plymouth, Pastorale Blend, 98.2 • Tony Ellis, BelGioioso Cheese, Green Bay, Crumbly Gorgonzola With Sheep’s Milk, 97.35 • Bob Koenig, Carr Valley Cheese, LaValle, Bessie’s Blend, 97.3 Butter • Team Graf, Graf Creamery, Bonduel, Salted Butter, 98.3 • Don Koenig, Foremost Farms USA, Reedsburg, Salted Butter, 97.85 • Team Graf, Graf Creamery, Bonduel, Unsalted Butter, 97.8

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