Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
36°F
Dew Point
33°F
Humidity
89%
Wind
S at 13 mph
Barometer
29.96 in. F
Visibility
7.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will remain steady at 35 degrees with mostly cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
35°F / 33°F
Mostly Cloudy
Monday
42°F / 33°F
Snow
Tuesday
46°F / 32°F
Light Rain
Wednesday
32°F / 23°F
Mostly Cloudy
Thursday
32°F / 23°F
Mostly Cloudy
Friday
31°F / 3°F
Mostly Cloudy
Saturday
7°F / 0°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 35 to a low of 33 degrees with mostly cloudy skies. Winds will range between 11 and 17 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 34 degrees with mostly cloudy skies. Winds will remain steady around 12 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 42 to a low of 33 degrees with cloudy skies. Winds will range between 11 and 13 miles per hour from the east. Less than 1 inch of snow is possible.

February is National Potato Lover’s Month

Feb. 9, 2012 | 0 comments

MADISON February isn’t just for valentines, chocolates and flowers. It is for potatoes too. Katie Wirkus, the 64th Alice in Dairyland of the Wisconsin Department of Agriculture Trade and Consumer Protection, and the Wisconsin Potato & Vegetable Growers Association have kicked-off February by promoting National Potato Lover’s Month. The average American eats 126 pounds of potatoes each year. Wisconsin grew over 2.2 billion pounds of potatoes last year, ranking third in the nation for potato production. One medium-sized potato only has 110 calories and is free of fat, cholesterol, sodium and gluten. It also provides 45 percent of the recommended daily Vitamin C. “The nutrient delivery provided by potatoes is one of the best food values available to consumers,” stated Duane Maatz, executive director of the Wisconsin Potato & Vegetable Growers Association. He explained, “The potato contains more potassium that a banana as well as fiber and Vitamin C. You can even eat the tasty wrapper.” According to the University of Wisconsin Department of Agricultural and Applied Economics, potatoes in Wisconsin contribute a farm value of nearly $350 million and over 2,700 jobs to the Wisconsin economy. “Potatoes are healthy for us to eat and healthy for Wisconsin’s economy,” said Katie Wirkus, 64th Alice in Dairyland. “Buying Wisconsin potatoes helps support the local producers while keeping the money in our local communities and economies.” Learn more about Wisconsin potatoes and find recipes at eatwisconsinpotatoes.com.

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