Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
47°F
Dew Point
30°F
Humidity
52%
Wind
WNW at 7 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 43 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
58°F / 38°F
Clear
Sunday
58°F / 38°F
Partly Cloudy
Monday
67°F / 41°F
Partly Cloudy
Tuesday
49°F / 34°F
Partly Cloudy
Wednesday
48°F / 34°F
Light Rain
Thursday
50°F / 33°F
Light Rain/Snow
Friday
39°F / 25°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 8 and 10 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 42 to 38 degrees with clear skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 38 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the eastsoutheast. No precipitation is expected.

February is National Potato Lover’s Month

Feb. 9, 2012 | 0 comments

MADISON February isn’t just for valentines, chocolates and flowers. It is for potatoes too. Katie Wirkus, the 64th Alice in Dairyland of the Wisconsin Department of Agriculture Trade and Consumer Protection, and the Wisconsin Potato & Vegetable Growers Association have kicked-off February by promoting National Potato Lover’s Month. The average American eats 126 pounds of potatoes each year. Wisconsin grew over 2.2 billion pounds of potatoes last year, ranking third in the nation for potato production. One medium-sized potato only has 110 calories and is free of fat, cholesterol, sodium and gluten. It also provides 45 percent of the recommended daily Vitamin C. “The nutrient delivery provided by potatoes is one of the best food values available to consumers,” stated Duane Maatz, executive director of the Wisconsin Potato & Vegetable Growers Association. He explained, “The potato contains more potassium that a banana as well as fiber and Vitamin C. You can even eat the tasty wrapper.” According to the University of Wisconsin Department of Agricultural and Applied Economics, potatoes in Wisconsin contribute a farm value of nearly $350 million and over 2,700 jobs to the Wisconsin economy. “Potatoes are healthy for us to eat and healthy for Wisconsin’s economy,” said Katie Wirkus, 64th Alice in Dairyland. “Buying Wisconsin potatoes helps support the local producers while keeping the money in our local communities and economies.” Learn more about Wisconsin potatoes and find recipes at eatwisconsinpotatoes.com.

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