Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
14°F
Dew Point
1°F
Humidity
56%
Wind
SSW at 7 mph
Barometer
30.45 in. F
Visibility
10.00 mi.
Sunrise
06:36 a.m.
Sunset
05:44 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 16 to 7 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
16°F / 7°F
Partly Cloudy
Sunday
27°F / 9°F
Partly Cloudy
Monday
25°F / 10°F
Snow Showers
Tuesday
25°F / -6°F
Snow
Wednesday
-1°F / -14°F
Mostly Cloudy
Thursday
10°F / -14°F
Mostly Cloudy
Friday
30°F / 10°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 16 to a low of 7 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.
Overnight ...Temperatures will range from 9 to 13 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 27 to a low of 9 degrees with partly cloudy skies. Winds will range between 9 and 15 miles per hour from the west. Less than 1 inch of snow is possible.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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