Wautoma, WI
Current Conditions
0:35 AM CST
Cloudy
Temperature
36°F
Dew Point
25°F
Humidity
64%
Wind
NNW at 14 mph
Barometer
30.01 in. F
Visibility
10.00 mi.
Sunrise
07:18 a.m.
Sunset
05:03 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 33 to 25 degrees with cloudy skies. Winds will range between 16 and 23 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
33°F / 10°F
Partly Cloudy
Friday
20°F / 10°F
Partly Cloudy
Saturday
32°F / 3°F
Cloudy
Sunday
8°F / -1°F
Mostly Cloudy
Monday
11°F / -2°F
Light Snow
Tuesday
17°F / -3°F
Snow
Wednesday
6°F / -4°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:35 AM CST
Thursday...Temperatures will range from a high of 33 to a low of 10 degrees with partly cloudy skies. Winds will range between 8 and 23 miles per hour from the northwest. Less than 1 inch of snow is possible.
This Evening ...Temperatures will range from 23 to 16 degrees with partly cloudy skies. Winds will range between 14 and 19 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 15 to 11 degrees with partly cloudy skies. Winds will range between 8 and 12 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 20 to a low of 10 degrees with partly cloudy skies. Winds will range between 5 and 11 miles per hour from the southsouthwest. No precipitation is expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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