Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
57°F
Dew Point
56°F
Humidity
97%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
6.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 56 to 76 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
78°F / 56°F
Partly Cloudy
Friday
78°F / 59°F
Scattered Showers
Saturday
78°F / 58°F
Partly Cloudy
Sunday
81°F / 58°F
Light Rain
Monday
77°F / 60°F
Light Rain
Tuesday
80°F / 61°F
Light Rain
Wednesday
80°F / 65°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 78 to a low of 56 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the westnorthwest. 0.12 inches of rain are expected.
This Afternoon ...Temperatures will range from 78 to 72 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the northwest. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will range from 70 to 63 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 58 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 78 to a low of 59 degrees with partly cloudy skies. Winds will range between 0 and 6 miles per hour from the northeast. 0.44 inches of rain are expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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