Wautoma, WI
Current Conditions
0:23 AM CST
Rain
Temperature
39°F
Dew Point
39°F
Humidity
100%
Wind
WNW at 10 mph
Barometer
29.08 in. F
Visibility
5.00 mi.
Sunrise
07:03 a.m.
Sunset
04:23 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 40 to 34 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected. Snow accumulation of less than a half inch is predicted.
7-Day Forecast
Monday
40°F / 23°F
Rain
Tuesday
26°F / 17°F
Partly Cloudy
Wednesday
31°F / 9°F
Mostly Cloudy
Thursday
14°F / 1°F
Mostly Cloudy
Friday
35°F / 11°F
Light Snow
Saturday
35°F / 4°F
Partly Cloudy
Sunday
12°F / 4°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:23 AM CST
Monday...Temperatures will range from a high of 40 to a low of 23 degrees with cloudy skies. Winds will range between 12 and 18 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. 3.50 inches of snow are expected.
This Afternoon ...Temperatures will range from 34 to 29 degrees with cloudy skies. Winds will remain steady around 17 miles per hour from the west. Anticipate snow accumulation of 1 to 3 inches.
This Evening ...Temperatures will range from 27 to 24 degrees with cloudy skies. Winds will remain steady around 16 miles per hour from the northwest. Expect snow accumulation of less than one inch.
Overnight ...Temperatures will remain steady at 24 degrees with cloudy skies. Winds will remain steady around 13 miles per hour from the northwest.
Tuesday...Temperatures will range from a high of 26 to a low of 17 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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