Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
69°F
Dew Point
53°F
Humidity
57%
Wind
NNW at 9 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
05:48 a.m.
Sunset
08:17 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 55 to 72 degrees with mostly clear skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
75°F / 53°F
Partly Cloudy
Wednesday
80°F / 56°F
Partly Cloudy
Thursday
82°F / 61°F
Partly Cloudy
Friday
77°F / 62°F
Light Rain
Saturday
79°F / 59°F
Scattered Showers
Sunday
81°F / 56°F
Partly Cloudy
Monday
77°F / 56°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 75 to a low of 53 degrees with partly cloudy skies. Winds will range between 2 and 12 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 75 to 73 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 57 degrees with partly cloudy skies. Winds will range between 3 and 10 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 56 to 53 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 80 to a low of 56 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the southsouthwest. No precipitation is expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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