Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
22°F
Dew Point
16°F
Humidity
78%
Wind
NNW at 5 mph
Barometer
30.31 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 22 to 20 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
22°F / 20°F
Clear
Thursday
28°F / 20°F
Sunny
Friday
29°F / 21°F
Partly Cloudy
Saturday
30°F / 22°F
Mostly Cloudy
Sunday
33°F / 24°F
Mostly Cloudy
Monday
36°F / 30°F
Light Rain
Tuesday
30°F / 24°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 22 to a low of 20 degrees with mostly clear skies. Winds will range between 6 and 8 miles per hour from the northnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 22 to 20 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 28 to a low of 20 degrees with mostly clear skies. Winds will range between 1 and 7 miles per hour from the north. No precipitation is expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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