Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
55°F
Dew Point
53°F
Humidity
93%
Wind
W at 8 mph
Barometer
29.86 in. F
Visibility
5.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
55°F / 49°F
Partly Cloudy
Saturday
60°F / 39°F
Sunny
Sunday
61°F / 39°F
Partly Cloudy
Monday
61°F / 47°F
Light Rain
Tuesday
51°F / 35°F
Partly Cloudy
Wednesday
45°F / 32°F
Partly Cloudy
Thursday
45°F / 32°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 55 to a low of 49 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 60 to a low of 39 degrees with clear skies. Winds will range between 7 and 17 miles per hour from the westnorthwest. No precipitation is expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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