Waupaca, WI
Current Conditions
0:15 AM CDT
Partly Cloudy
Temperature
51°F
Dew Point
50°F
Humidity
96%
Wind
E at 6 mph
Barometer
0.00 in. F
Visibility
5.00 mi.
Sunrise
06:54 a.m.
Sunset
06:38 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 48 to 60 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
66°F / 48°F
Mostly Cloudy
Thursday
70°F / 48°F
Light Rain
Friday
54°F / 32°F
Light Rain/Snow
Saturday
39°F / 31°F
Mostly Cloudy
Sunday
52°F / 31°F
Partly Cloudy
Monday
53°F / 38°F
Partly Cloudy
Tuesday
49°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:15 AM CDT
Wednesday...Temperatures will range from a high of 66 to a low of 48 degrees with mostly cloudy skies. Winds will range between 3 and 13 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 64 to 66 degrees with mostly cloudy skies. Winds will range between 9 and 13 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 62 to 56 degrees with mostly cloudy skies. Winds will range between 6 and 11 miles per hour from the southeast.
Overnight ...Temperatures will remain steady at 58 degrees with partly cloudy skies. Winds will range between 3 and 10 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 70 to a low of 48 degrees with mostly cloudy skies. Winds will range between 2 and 22 miles per hour from the southeast. 0.65 inches of rain are expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement