Wautoma, WI
Current Conditions
0:04 AM CDT
Cloudy
Temperature
70°F
Dew Point
64°F
Humidity
83%
Wind
N at 5 mph
Barometer
29.87 in. F
Visibility
10.00 mi.
Sunrise
06:17 a.m.
Sunset
07:37 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 73 to 61 degrees with clear skies. Winds will range between 4 and 10 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Saturday
73°F / 57°F
Clear
Sunday
78°F / 58°F
Scattered Showers
Monday
78°F / 56°F
Scattered Showers
Tuesday
73°F / 56°F
Partly Cloudy
Wednesday
78°F / 57°F
Partly Cloudy
Thursday
80°F / 65°F
Light Rain
Friday
80°F / 55°F
Light Rain
Detailed Short Term Forecast
Issued at 0:04 AM CDT
Saturday...Temperatures will range from a high of 73 to a low of 57 degrees with mostly clear skies. Winds will range between 3 and 10 miles per hour from the eastnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 60 to 57 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 78 to a low of 58 degrees with partly cloudy skies. Winds will range between 1 and 4 miles per hour from the southsoutheast. No precipitation is expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement