Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
66°F
Dew Point
58°F
Humidity
76%
Wind
CM at 0 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:29 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 81 to 66 degrees with partly cloudy skies. Winds will remain steady around 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
81°F / 62°F
Partly Cloudy
Friday
81°F / 50°F
Light Rain
Saturday
58°F / 36°F
Scattered Showers
Sunday
60°F / 36°F
Partly Cloudy
Monday
64°F / 42°F
Partly Cloudy
Tuesday
70°F / 43°F
Partly Cloudy
Wednesday
79°F / 50°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 81 to a low of 62 degrees with partly cloudy skies. Winds will range between 4 and 11 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 65 to 62 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 81 to a low of 50 degrees with cloudy skies. Winds will range between 3 and 9 miles per hour from the northnortheast. 0.11 inches of rain are expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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