Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
71°F
Dew Point
62°F
Humidity
73%
Wind
SSW at 7 mph
Barometer
29.87 in. F
Visibility
10.00 mi.
Sunrise
05:37 a.m.
Sunset
08:29 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 72 to 66 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
72°F / 64°F
Partly Cloudy
Saturday
84°F / 62°F
Partly Cloudy
Sunday
74°F / 49°F
Scattered Showers
Monday
70°F / 49°F
Sunny
Tuesday
77°F / 52°F
Sunny
Wednesday
80°F / 56°F
Scattered Showers
Thursday
77°F / 52°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 72 to a low of 64 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the southsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 64 to 67 degrees with mostly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 84 to a low of 62 degrees with partly cloudy skies. Winds will range between 6 and 9 miles per hour from the west. No precipitation is expected.

Wisconsin Grilled Cheese winners capture flavors of America

Sept. 5, 2013 | 0 comments

Wisconsin Cheese fans have taken the iconic grilled cheese sandwich to new heights in the recent Wisconsin Cheese recipe showdown. The Grilled Cheese Academy has announced winners of the competition, naming a New England-style lobster roll made special with Wisconsin Mascarpone and Provolone.

"The Kennebunkport" slathers Maine lobster with both cheeses and a kick of chili paste on thick country-style bread slices.

This year's winning contest entries mirrored the diverse flavors of the U.S., ranging from Southern-style fried chicken and waffles topped with Wisconsin Pepper Jack and Wisconsin Smoked Gouda Cheese to Latin-inspired chorizo sausage and crispy potato puffs blended with Wisconsin Pepper Jack and American Cheese.

The first-place winner received gourmet kitchenware and a $1,000 MasterCard gift card.

The recipe will be featured in the 2013 Grilled Cheese Academy Recipe book along with 10 other winners who took home prizes, including gift cards and Wisconsin cheese baskets.

Sponsored by the Wisconsin Milk Marketing Board, the contest invited contestants from around the country to create the tastiest, most unique grilled Wisconsin Cheese sandwich.

To view the winning sandwiches and find additional grilled cheese recipes, visit GrilledCheeseAcademy.com.

For additional grilled cheese recipe photos or information, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.

For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.

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