Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
63°F
Dew Point
53°F
Humidity
70%
Wind
CM at 0 mph
Barometer
30.30 in. F
Visibility
10.00 mi.
Sunrise
06:45 a.m.
Sunset
06:53 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 44 to 68 degrees with mostly clear skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
73°F / 44°F
Sunny
Wednesday
71°F / 49°F
Mostly Cloudy
Thursday
72°F / 49°F
Partly Cloudy
Friday
73°F / 52°F
Sunny
Saturday
73°F / 53°F
Partly Cloudy
Sunday
71°F / 56°F
Cloudy
Monday
73°F / 52°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 73 to a low of 44 degrees with mostly clear skies. Winds will range between 3 and 7 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 70 to 73 degrees with clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 67 to 54 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 53 to 49 degrees with clear skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 71 to a low of 49 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the southsoutheast. No precipitation is expected.
Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest – an increase of 5 percent over the 2012 crop.

Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest – an increase of 5 percent over the 2012 crop. Photo By Supplied

Wisconsin expected to harvest 4.9 million barrels of cranberries this fall

Aug. 29, 2013 | 0 comments

The Cranberry Marketing Committee, in conjunction with the U.S. Department of Agriculture, announced Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest - an increase of 5 percent over the 2012 crop.

Based on the projections and with cooperation from Mother Nature during the next four-six weeks, Wisconsin will be the country's top cranberry-producing state for the 19th consecutive year.

"We had a late spring, combined with good weather and well-timed rain, which all contribute to a healthy and plentiful crop," said Tom Lochner, executive director of the Wisconsin State Cranberry Growers Association (WSCGA).

Lochner added, "We've had very successful crops in Wisconsin for the past several years, as well as increased supply coming from Canada, which has led to increased inventory and a downward pressure on grower returns. The industry is focused now on further increasing the demand for cranberries."

Lochner said that for the past several years the cranberry industry as a whole has been focused on good growing practices and increasing marketing efforts, especially overseas, to grow demand for cranberries.

Over the last decade, cranberry exports have increased from less than 10 percent of Wisconsin's crop to nearly 33 percent.

"New products using cranberries are developed every year, helping us grow demand, but tough economic times here and overseas over the past few years have affected the industry," Lochner said. "It's important for Wisconsin as the leader in the industry to work hard to leverage existing consumers and create new markets for the fruit."

Growers' commitment to producing a high-quality berry is key to producing a successful crop, Lochner added.

Wisconsin growers continue to implement more efficient growing practices, such as renovating existing marshes, planting higher-yielding varieties of cranberries and more.

According to a University of Wisconsin report, Wisconsin's cranberry industry has an annual economic impact on the state of $300 million and supports 3,400 jobs from its 21,000 acres of cranberries grown in 20 counties in central and northern Wisconsin.

Cranberries are currently used in thousands of products around the world, ranging from juices and sweetened dried cranberries, to health supplements, body and bath projects, and pet foods.

"Cranberries are incredibly versatile and have unique health benefits that are important factors when looking to grow demand for the berry," said Lochner.

The U.S. Cranberry Marketing Committee (CMC), part of the USDA, has been marketing cranberries in other countries since 1999, specifically focusing on Western Europe, Australia, Mexico, South Korea and others.

Most recent efforts focus on growing markets in Russia and mainland China, along with exploring emerging markets in India and Brazil.

As part of CMC's efforts to grow demand in new international markets, Wisconsin will welcome food and health journalists from major news outlets in South Korea during this year's cranberry harvest to help promote the berry to South Korean consumers.

Wisconsin's annual cranberry harvest will begin in late September or early October.

Cranberries have been harvested in Wisconsin since the 1830s, even before Wisconsin was a state. More information about Wisconsin cranberries and harvest festival dates can be found at www.wiscran.org.

The Cranberry Marketing Committee, which bases its crop estimates on grower surveys combined with an economic model, also made crop projections for other top cranberry producing states.

Those projections are: Massachusetts at 2.1 million barrels, New Jersey at 530,000 barrels, Oregon at 420,000 barrels and Washington at 150,000 barrels. The nationwide forecast is expected to be up 3 percent from 2012.

For more information, visit www.wiscran.org, Like WSCGA on Facebook and Follow on Twitter.

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