Wautoma, WI
Current Conditions
0:03 AM CST
Light Snow
Temperature
30°F
Dew Point
28°F
Humidity
93%
Wind
W at 16 mph
Barometer
29.37 in. F
Visibility
1.00 mi.
Sunrise
07:03 a.m.
Sunset
04:23 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 35 to 30 degrees with cloudy skies. Winds will remain steady around 17 miles per hour from the west. Anticipate snow accumulation of 2 to 4 inches.
7-Day Forecast
Monday
35°F / 20°F
Snow
Tuesday
26°F / 18°F
Sunny
Wednesday
34°F / 14°F
Mostly Cloudy
Thursday
18°F / 9°F
Partly Cloudy
Friday
33°F / 15°F
Snow
Saturday
35°F / 17°F
Mostly Cloudy
Sunday
21°F / 10°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:03 AM CST
Monday...Temperatures will range from a high of 35 to a low of 20 degrees with mostly cloudy skies. Winds will range between 12 and 19 miles per hour from the westnorthwest. 3.90 inches of snow are expected.
This Evening ...Temperatures will range from 29 to 26 degrees with cloudy skies. Winds will range between 14 and 19 miles per hour from the northwest. Expect snow accumulation of less than one inch.
Overnight ...Temperatures will range from 26 to 23 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the northwest.
Tuesday...Temperatures will range from a high of 26 to a low of 18 degrees with mostly clear skies. Winds will range between 5 and 12 miles per hour from the south. Less than 1 inch of snow is possible.
Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest – an increase of 5 percent over the 2012 crop.

Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest – an increase of 5 percent over the 2012 crop. Photo By Supplied

Wisconsin expected to harvest 4.9 million barrels of cranberries this fall

Aug. 29, 2013 | 0 comments

The Cranberry Marketing Committee, in conjunction with the U.S. Department of Agriculture, announced Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest - an increase of 5 percent over the 2012 crop.

Based on the projections and with cooperation from Mother Nature during the next four-six weeks, Wisconsin will be the country's top cranberry-producing state for the 19th consecutive year.

"We had a late spring, combined with good weather and well-timed rain, which all contribute to a healthy and plentiful crop," said Tom Lochner, executive director of the Wisconsin State Cranberry Growers Association (WSCGA).

Lochner added, "We've had very successful crops in Wisconsin for the past several years, as well as increased supply coming from Canada, which has led to increased inventory and a downward pressure on grower returns. The industry is focused now on further increasing the demand for cranberries."

Lochner said that for the past several years the cranberry industry as a whole has been focused on good growing practices and increasing marketing efforts, especially overseas, to grow demand for cranberries.

Over the last decade, cranberry exports have increased from less than 10 percent of Wisconsin's crop to nearly 33 percent.

"New products using cranberries are developed every year, helping us grow demand, but tough economic times here and overseas over the past few years have affected the industry," Lochner said. "It's important for Wisconsin as the leader in the industry to work hard to leverage existing consumers and create new markets for the fruit."

Growers' commitment to producing a high-quality berry is key to producing a successful crop, Lochner added.

Wisconsin growers continue to implement more efficient growing practices, such as renovating existing marshes, planting higher-yielding varieties of cranberries and more.

According to a University of Wisconsin report, Wisconsin's cranberry industry has an annual economic impact on the state of $300 million and supports 3,400 jobs from its 21,000 acres of cranberries grown in 20 counties in central and northern Wisconsin.

Cranberries are currently used in thousands of products around the world, ranging from juices and sweetened dried cranberries, to health supplements, body and bath projects, and pet foods.

"Cranberries are incredibly versatile and have unique health benefits that are important factors when looking to grow demand for the berry," said Lochner.

The U.S. Cranberry Marketing Committee (CMC), part of the USDA, has been marketing cranberries in other countries since 1999, specifically focusing on Western Europe, Australia, Mexico, South Korea and others.

Most recent efforts focus on growing markets in Russia and mainland China, along with exploring emerging markets in India and Brazil.

As part of CMC's efforts to grow demand in new international markets, Wisconsin will welcome food and health journalists from major news outlets in South Korea during this year's cranberry harvest to help promote the berry to South Korean consumers.

Wisconsin's annual cranberry harvest will begin in late September or early October.

Cranberries have been harvested in Wisconsin since the 1830s, even before Wisconsin was a state. More information about Wisconsin cranberries and harvest festival dates can be found at www.wiscran.org.

The Cranberry Marketing Committee, which bases its crop estimates on grower surveys combined with an economic model, also made crop projections for other top cranberry producing states.

Those projections are: Massachusetts at 2.1 million barrels, New Jersey at 530,000 barrels, Oregon at 420,000 barrels and Washington at 150,000 barrels. The nationwide forecast is expected to be up 3 percent from 2012.

For more information, visit www.wiscran.org, Like WSCGA on Facebook and Follow on Twitter.

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