Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
51°F
Dew Point
23°F
Humidity
33%
Wind
E at 7 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 57 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
57°F / 36°F
Light Rain
Thursday
47°F / 36°F
Light Rain
Friday
60°F / 30°F
Partly Cloudy
Saturday
49°F / 29°F
Partly Cloudy
Sunday
34°F / 29°F
Light Rain/Snow
Monday
45°F / 28°F
Light Rain
Tuesday
47°F / 28°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 57 to a low of 36 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the eastsoutheast. 0.12 inches of rain are expected.
This Evening ...Temperatures will range from 53 to 43 degrees with cloudy skies. Winds will range between 9 and 14 miles per hour from the southeast.
Overnight ...Temperatures will range from 42 to 36 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 47 to a low of 36 degrees with cloudy skies. Winds will range between 5 and 22 miles per hour from the eastsoutheast. 1.35 inches of rain are expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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