Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
54°F
Dew Point
44°F
Humidity
69%
Wind
CM at 0 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
07:17 a.m.
Sunset
06:05 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 52 degrees with mostly cloudy skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
52°F / 33°F
Partly Cloudy
Tuesday
50°F / 31°F
Sunny
Wednesday
54°F / 31°F
Partly Cloudy
Thursday
49°F / 38°F
Light Rain
Friday
62°F / 49°F
Partly Cloudy
Saturday
66°F / 47°F
Sunny
Sunday
67°F / 47°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 52 to a low of 33 degrees with partly cloudy skies. Winds will range between 8 and 13 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 50 to 39 degrees with mostly clear skies. Winds will range between 8 and 13 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 38 to 33 degrees with clear skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 50 to a low of 31 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the northeast. No precipitation is expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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