Wautoma, WI
Current Conditions
0:14 AM CST
Foggy
Temperature
39°F
Dew Point
39°F
Humidity
100%
Wind
SSW at 6 mph
Barometer
29.79 in. F
Visibility
2.00 mi.
Sunrise
07:01 a.m.
Sunset
04:25 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 37 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Saturday
46°F / 37°F
Light Rain
Sunday
47°F / 34°F
Rain
Monday
34°F / 17°F
Snow
Tuesday
30°F / 15°F
Snow
Wednesday
31°F / 7°F
Cloudy
Thursday
7°F / -5°F
Partly Cloudy
Friday
14°F / -4°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:14 AM CST
Saturday...Temperatures will range from a high of 46 to a low of 37 degrees with cloudy skies. Winds will range between 9 and 17 miles per hour from the south. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 37 to 40 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 41 to 46 degrees with cloudy skies. Winds will range between 9 and 17 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Sunday...Temperatures will range from a high of 47 to a low of 34 degrees with cloudy skies. Winds will range between 3 and 18 miles per hour from the south. 0.42 inches of rain are expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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