Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
51°F
Dew Point
49°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.27 in. F
Visibility
10.00 mi.
Sunrise
06:45 a.m.
Sunset
06:53 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 61 to 53 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
61°F / 50°F
Clear
Wednesday
71°F / 51°F
Partly Cloudy
Thursday
74°F / 54°F
Partly Cloudy
Friday
74°F / 52°F
Partly Cloudy
Saturday
73°F / 52°F
Partly Cloudy
Sunday
76°F / 56°F
Partly Cloudy
Monday
69°F / 54°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 61 to a low of 50 degrees with mostly clear skies. Winds will range between 6 and 8 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 52 to 50 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 71 to a low of 51 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the southsoutheast. No precipitation is expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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