Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
14°F
Dew Point
1°F
Humidity
56%
Wind
SSW at 7 mph
Barometer
30.45 in. F
Visibility
10.00 mi.
Sunrise
06:36 a.m.
Sunset
05:44 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 16 to 7 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
16°F / 7°F
Partly Cloudy
Sunday
27°F / 9°F
Partly Cloudy
Monday
25°F / 10°F
Snow Showers
Tuesday
25°F / -6°F
Snow
Wednesday
-1°F / -14°F
Mostly Cloudy
Thursday
10°F / -14°F
Mostly Cloudy
Friday
30°F / 10°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 16 to a low of 7 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.
Overnight ...Temperatures will range from 9 to 13 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 27 to a low of 9 degrees with partly cloudy skies. Winds will range between 9 and 15 miles per hour from the west. Less than 1 inch of snow is possible.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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