Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
4°F
Dew Point
1°F
Humidity
87%
Wind
CM at 0 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
07:06 a.m.
Sunset
04:22 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 7 to 15 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
15°F / 7°F
Partly Cloudy
Wednesday
29°F / 15°F
Partly Cloudy
Thursday
22°F / 12°F
Partly Cloudy
Friday
28°F / 15°F
Light Snow
Saturday
31°F / 24°F
Cloudy
Sunday
25°F / 6°F
Mostly Cloudy
Monday
24°F / 7°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 15 to a low of 7 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the eastsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 7 to 15 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 29 to a low of 15 degrees with partly cloudy skies. Winds will range between 1 and 15 miles per hour from the eastsoutheast. Less than 1 inch of snow is possible.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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