Waupaca, WI
Current Conditions
0:35 AM CDT
Cloudy
Temperature
49°F
Dew Point
47°F
Humidity
92%
Wind
ESE at 6 mph
Barometer
0.00 in. F
Visibility
7.00 mi.
Sunrise
06:53 a.m.
Sunset
06:40 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 47 to 44 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Tuesday
49°F / 44°F
Partly Cloudy
Wednesday
66°F / 49°F
Light Rain
Thursday
74°F / 52°F
Light Rain
Friday
52°F / 32°F
Light Rain
Saturday
44°F / 32°F
Mostly Cloudy
Sunday
49°F / 30°F
Mostly Cloudy
Monday
45°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:35 AM CDT
Tuesday...Temperatures will range from a high of 49 to a low of 44 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 48 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 66 to a low of 49 degrees with mostly cloudy skies. Winds will range between 7 and 9 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement