Wautoma, WI
Current Conditions
0:44 AM CDT
Rain
Temperature
64°F
Dew Point
64°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.88 in. F
Visibility
4.00 mi.
Sunrise
05:18 a.m.
Sunset
08:31 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 65 to 55 degrees with cloudy skies. Winds will range between 9 and 17 miles per hour from the north. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Saturday
65°F / 54°F
Light Rain
Saturday
65°F / 37°F
Scattered Showers
Sunday
62°F / 38°F
Sunny
Monday
63°F / 41°F
Partly Cloudy
Tuesday
68°F / 41°F
Sunny
Wednesday
73°F / 44°F
Partly Cloudy
Thursday
78°F / 54°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:44 AM CDT
Saturday...Temperatures will range from a high of 65 to a low of 54 degrees with cloudy skies. Winds will range between 9 and 17 miles per hour from the north. 0.60 inches of rain are expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 65 to 55 degrees with cloudy skies. Winds will range between 9 and 17 miles per hour from the north. Rain amounts between a tenth and quarter of an inch are predicted.
Saturday...Temperatures will range from a high of 65 to a low of 37 degrees with partly cloudy skies. Winds will range between 10 and 17 miles per hour from the northnortheast. 0.23 inches of rain are expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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