Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
51°F
Dew Point
42°F
Humidity
71%
Wind
CM at 0 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 74 to 58 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
74°F / 44°F
Clear
Saturday
59°F / 42°F
Sunny
Sunday
56°F / 42°F
Light Rain
Monday
44°F / 29°F
Partly Cloudy
Tuesday
48°F / 29°F
Light Rain/Snow
Wednesday
45°F / 29°F
Sunny
Thursday
47°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 74 to a low of 44 degrees with clear skies. Winds will range between 5 and 20 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 58 to 45 degrees with clear skies. Winds will range between 12 and 20 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 59 to a low of 42 degrees with mostly clear skies. Winds will range between 16 and 19 miles per hour from the east. No precipitation is expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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