Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
57°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.08 in. F
Visibility
10.00 mi.
Sunrise
06:15 a.m.
Sunset
07:40 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 58 to 55 degrees with mostly clear skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
58°F / 55°F
Clear
Friday
72°F / 58°F
Light Rain
Saturday
77°F / 62°F
Light Rain
Sunday
79°F / 62°F
Partly Cloudy
Monday
83°F / 62°F
Partly Cloudy
Tuesday
88°F / 67°F
Sunny
Wednesday
86°F / 69°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 58 to a low of 55 degrees with mostly clear skies. Winds will range between 5 and 6 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 58 to 55 degrees with mostly clear skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 72 to a low of 58 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the southwest. 0.53 inches of rain are expected.

University of Minnesota
Sielhl Prize winners announced

March 28, 2013 | 0 comments

An expert in wheat diseases, a food company executive and a pair of entrepreneurs have won the University of Minnesota's Siehl Prize in Agriculture.

This year's recipients include:

• University researcher Yue Jin, a leader in work aimed at stopping the spread of rust in wheat and barley, a significant threat to the world's food supply.

• Philip Minerich, vice president of research and development at Hormel Foods, where he has led innovations in packaging, food technology and food safety.

• Ted Huisinga and Ray Norling, who built Willmar Poultry Co. into a multi-faceted firm with a dozen affiliated companies, all related to the turkey industry.

The prize is awarded annually by the College of Food, Agricultural and Natural Resource Sciences. It was created by a gift from New Ulm-area businessman Eldon Siehl.

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