Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
15°F
Dew Point
13°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.31 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Friday
22°F / 21°F
Partly Cloudy
Friday
28°F / 21°F
Partly Cloudy
Saturday
32°F / 24°F
Partly Cloudy
Sunday
32°F / 28°F
Light Snow
Monday
35°F / 31°F
Light Rain/Snow
Tuesday
34°F / 31°F
Light Rain/Snow
Wednesday
33°F / 26°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 22 to a low of 21 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 28 to a low of 21 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the south. No precipitation is expected.

State investigates four cases related to raw milk

Feb. 21, 2013 | 0 comments

State health officials are investigating several cases of bacterial infection on the Kenai Peninsula related to drinking raw, unpasteurized milk.

The Department of Health and Social Services says four people who drank the milk became sick with similar symptoms, including nausea and vomiting.

The Anchorage Daily News reports the milk came from an Alaska farm cooperative that the agency did not identify. Wilkinson says it's unlikely other members of the public are in danger since the milk wasn't widely available.

Proponents of raw milk say it is more nutritious than pasteurized milk. Health officials caution against drinking raw milk because of the higher risk of developing a bacterial infection.

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