Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
62°F
Dew Point
59°F
Humidity
90%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 62 to 58 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
62°F / 58°F
Partly Cloudy
Thursday
79°F / 58°F
Partly Cloudy
Friday
80°F / 62°F
Scattered Showers
Saturday
79°F / 59°F
Sunny
Sunday
82°F / 59°F
Partly Cloudy
Monday
81°F / 61°F
Scattered Showers
Tuesday
74°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 62 to a low of 58 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 62 to 58 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 79 to a low of 58 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the westnorthwest. No precipitation is expected.

State investigates four cases related to raw milk

Feb. 21, 2013 | 0 comments

State health officials are investigating several cases of bacterial infection on the Kenai Peninsula related to drinking raw, unpasteurized milk.

The Department of Health and Social Services says four people who drank the milk became sick with similar symptoms, including nausea and vomiting.

The Anchorage Daily News reports the milk came from an Alaska farm cooperative that the agency did not identify. Wilkinson says it's unlikely other members of the public are in danger since the milk wasn't widely available.

Proponents of raw milk say it is more nutritious than pasteurized milk. Health officials caution against drinking raw milk because of the higher risk of developing a bacterial infection.

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