Wautoma, WI
Current Conditions
0:11 AM CDT
Partly Cloudy
Temperature
54°F
Dew Point
52°F
Humidity
94%
Wind
N at 3 mph
Barometer
29.97 in. F
Visibility
5.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 52 to 50 degrees with mostly cloudy skies. Winds will range between 1 and 7 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Monday
52°F / 50°F
Mostly Cloudy
Monday
70°F / 33°F
Scattered Showers
Tuesday
54°F / 32°F
Sunny
Wednesday
49°F / 34°F
Light Rain
Thursday
59°F / 36°F
Light Rain
Friday
41°F / 26°F
Mostly Cloudy
Saturday
44°F / 25°F
Sunny
Detailed Short Term Forecast
Issued at 0:11 AM CDT
Monday...Temperatures will range from a high of 52 to a low of 50 degrees with mostly cloudy skies. Winds will range between 1 and 7 miles per hour from the northeast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 52 to 50 degrees with mostly cloudy skies. Winds will range between 1 and 7 miles per hour from the northeast. No precipitation is expected.
Monday...Temperatures will range from a high of 70 to a low of 33 degrees with partly cloudy skies. Winds will range between 2 and 18 miles per hour from the northnorthwest. 0.14 inches of rain are expected.

State investigates four cases related to raw milk

Feb. 21, 2013 | 0 comments

State health officials are investigating several cases of bacterial infection on the Kenai Peninsula related to drinking raw, unpasteurized milk.

The Department of Health and Social Services says four people who drank the milk became sick with similar symptoms, including nausea and vomiting.

The Anchorage Daily News reports the milk came from an Alaska farm cooperative that the agency did not identify. Wilkinson says it's unlikely other members of the public are in danger since the milk wasn't widely available.

Proponents of raw milk say it is more nutritious than pasteurized milk. Health officials caution against drinking raw milk because of the higher risk of developing a bacterial infection.

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