Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
58°F
Dew Point
58°F
Humidity
100%
Wind
NW at 9 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
05:44 a.m.
Sunset
08:03 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 61 to 56 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Monday
61°F / 56°F
Mostly Cloudy
Monday
71°F / 47°F
Partly Cloudy
Tuesday
52°F / 48°F
Light Rain
Wednesday
73°F / 50°F
Light Rain
Thursday
78°F / 60°F
Light Rain
Friday
76°F / 56°F
Light Rain
Saturday
69°F / 46°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 61 to a low of 56 degrees with mostly cloudy skies. Winds will range between 4 and 7 miles per hour from the northnortheast. 0.25 inches of rain are expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 61 to 56 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
Monday...Temperatures will range from a high of 71 to a low of 47 degrees with partly cloudy skies. Winds will range between 3 and 15 miles per hour from the north. No precipitation is expected.

State investigates four cases related to raw milk

Feb. 21, 2013 | 0 comments

State health officials are investigating several cases of bacterial infection on the Kenai Peninsula related to drinking raw, unpasteurized milk.

The Department of Health and Social Services says four people who drank the milk became sick with similar symptoms, including nausea and vomiting.

The Anchorage Daily News reports the milk came from an Alaska farm cooperative that the agency did not identify. Wilkinson says it's unlikely other members of the public are in danger since the milk wasn't widely available.

Proponents of raw milk say it is more nutritious than pasteurized milk. Health officials caution against drinking raw milk because of the higher risk of developing a bacterial infection.

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