Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
47°F
Dew Point
29°F
Humidity
50%
Wind
W at 7 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 43 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
58°F / 38°F
Clear
Sunday
58°F / 38°F
Partly Cloudy
Monday
67°F / 41°F
Partly Cloudy
Tuesday
49°F / 34°F
Partly Cloudy
Wednesday
48°F / 34°F
Light Rain
Thursday
50°F / 33°F
Light Rain/Snow
Friday
39°F / 25°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 8 and 10 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 42 to 38 degrees with clear skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 38 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the eastsoutheast. No precipitation is expected.

Beginner Beef Pasture Walk set for Oct. 12

Oct. 4, 2013 | 0 comments

SHELL LAKE

The Northwest Wisconsin Graziers Network and UW-Extension have scheduled a Beginner Beef Pasture Walk at KALEBs Farm west of Shell Lake in Washburn County on Saturday, Oct. 12, from 10 a.m.-noon.

KALEBs Farm is owned by Kent and Bernadette Wabrowetz.

This pasture walk is a unique opportunity to see a step-by-step approach to building a hobby-farm beef operation using grazing planning, mentoring, custom-raised cattle, and minimal investment.

The farm contains 80 acres of gently rolling grassy fields and woods. The Wabrowetzs' custom graze a half-dozen stocker Angus steers and heifers for Lynn Johnson of Turtle Lake. The current 12 acres of grazing will be expanded to 24 acres next year.

The advantages of custom grazing stockers are to start small, not having to own the animals, not having them in the winter, not having to buy feed, and getting agricultural tax breaks.

The Wabrowetzs plan to own beef animals in the future. They have used soil testing, lime and potash to build up the soil. They have added fencing and water lines, and a make-shift cattle-handling facility.

In the past, the Wabrowtzs ran a bulk food store and sold Labrador dogs, Christmas wreaths and fishing worms.

Kent worked 28 years for NRCS (Natural Resources Conservation Service) as a civil engineering technician. He served in the Army and National Guard, and did a tour in Iraq in 2004. Bernadette currently works as a dental assistant. Both have Associate Degrees in Conservation Technology and worked in conservation positions in Montana before moving back to Wisconsin.

The address is N3598 County O, up the road from Homestead Crafts. To reach the farm, go west four miles from Shell Lake on County B, then turn right or north on County O for a half mile. Or from Hwy 70 about six miles west of Spooner, go south on County O for 4.5 miles. Watch for the signs.

For more information, contact Kent Wabrowetz at 715-520-3253, UW-Extension Ag Agents Otto Wiegand or Kevin Schoessow at Spooner at 715-635-3506, or Randy Gilbertson at 715-520-2112 at NW Graziers.

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