Wautoma, WI
Current Conditions
0:10 AM CST
Rain
Temperature
48°F
Dew Point
48°F
Humidity
100%
Wind
SSE at 6 mph
Barometer
29.43 in. F
Visibility
2.50 mi.
Sunrise
07:02 a.m.
Sunset
04:24 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 47 to 40 degrees with cloudy skies. Winds will range between 6 and 11 miles per hour from the south. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Sunday
47°F / 35°F
Light Rain
Monday
35°F / 22°F
Light Rain/Snow
Tuesday
29°F / 17°F
Partly Cloudy
Wednesday
29°F / 11°F
Light Snow
Thursday
17°F / 7°F
Partly Cloudy
Friday
32°F / 14°F
Snow
Saturday
17°F / 8°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:10 AM CST
Sunday...Temperatures will range from a high of 47 to a low of 35 degrees with cloudy skies. Winds will range between 1 and 18 miles per hour from the northwest. 0.72 inches of rain are expected.
This Evening ...Temperatures will range from 39 to 41 degrees with cloudy skies. Winds will range between 1 and 6 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 40 to 36 degrees with cloudy skies. Winds will range between 10 and 18 miles per hour from the northwest. Rain amounts between a tenth and quarter of an inch are predicted.
Monday...Temperatures will range from a high of 35 to a low of 22 degrees with mostly cloudy skies. Winds will range between 14 and 19 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.

GRANDMA'S KITCHEN

May 26, 2014 | 0 comments

ZUCCHINI CHIPS

The gardens will soon be giving us fresh vegetables; here is a recipe to try for a cheap and good-for-you snack!

1 zucchini, sliced fairly thinly

1 tbsp olive oil

Salt

1. Put the zucchini in a bowl.

2. Add the olive oil and mix well with your hands.

3. Put zucchini on cookie sheet with parchment paper; place each piece of zucchini separately.

4. Sprinkle salt lightly on chips.

5. Bake at 450 degrees for 20 to 25 minutes

Nice served plain, or with salsa.

Note: You will learn as you do this how thick to make the chips. Too thick and they may be done too quickly; too fat, and the chips will be great but a bit soggy.

NEAT DINNER

1 pkg 4 boneless, skinless chicken breasts cut each in ½

1 pkg frozen vegetables

4-5 red potatoes, washed and cut in pieces

3/4 stick of butter

dry Italian seasoning.

1. Place chicken breasts on one side of a 9x13-inch pan, the long way of the pan.

2. Put frozen vegetables in the middle of the dish, the long way again.

3. Place the potatoes on the last vacant area of your pan

4. Melt butter and pour over all ingredients,

5. Put 2/3 of a package of the seasoning over the dish.

6. Cover with aluminum foil, and bake at 350 degrees for 1 hour.

Serves about 5.

QUICK DINNER

16 oz Salsa of your choice

1 can black beans, drained

4 eggs

Chopped green onions to taste

Tortilla chips

1. Simmer beans and salsa for a few minutes.

2. Then crack the 4 eggs individually into the mixture, keeping eggs apart. If there are two kinds of eggs desired, like soft-boiled and hard-boiled (like John and I like), put in the one to be hard-boiled early, and add the second two later.

3. Cover, and let simmer till eggs are done the way you want them.

4. Serve. (Nice when you add the tortilla chips for flavor; also nice to add shredded cheese as desired)

Linda's Note: Serve with a green salad. I have been known to also add chopped ripe olives to my portion of the meal!

HOMEMADE "PLEDGE" FOR CLEANING

2 tbsp olive oil

½ tsp essential oil (I use lemon or orange)

¼ cup white vinegar

13/4 cups water

1. Mix all in a spray container that was cleaned thoroughly.

2. Add label to container and use as needed.

PEPPY SANDWICH SPREAD

1 can Spam luncheon meat (7 oz)

3 slices American cheese

1 tbsp pickle relish

1 tbsp mayonnaise

1. Finely chop Spam and cheese or process in food processor using chopping blade.

2. Mix in pickle relish and mayonnaise.

3. Cover and refrigerate until serving time.

4. Serve on bread, toast, pita bread or crackers.

POTATOES AU GRATIN

1 package potatoes au gratin mix (51/2 oz)

1 can Spam luncheon meat (7 oz), diced

1/4 cup chopped green pepper

2 cups boiling water

2/3 cup milk

1 medium tomato

1. In 11/2-quart casserole, combine potatoes, sauce mix from box, Spam and green pepper.

2. Pour in boiling water and milk; stir to mix well.

3. Bake, uncovered, in 400-degree oven 25 minutes.

4. Stir well.

5. Slice tomato in slices; halve each slice. Overlap tomato slices on top of casserole.

6. Return to oven, and bake 10 minutes longer. Let stand 5 minutes before

serving.

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