Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
37°F
Dew Point
34°F
Humidity
89%
Wind
CM at 0 mph
Barometer
30.11 in. F
Visibility
10.00 mi.
Sunrise
07:30 a.m.
Sunset
05:50 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 46 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Thursday
51°F / 29°F
Mostly Cloudy
Friday
41°F / 26°F
Sunny
Saturday
40°F / 26°F
Partly Cloudy
Sunday
45°F / 30°F
Mostly Cloudy
Monday
50°F / 36°F
Light Rain
Tuesday
43°F / 29°F
Partly Cloudy
Wednesday
50°F / 29°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 51 to a low of 29 degrees with mostly cloudy skies. Winds will range between 5 and 20 miles per hour from the northwest. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 48 to 51 degrees with cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 47 to 37 degrees with partly cloudy skies. Winds will range between 12 and 18 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 35 to 32 degrees with partly cloudy skies. Winds will range between 16 and 20 miles per hour from the north. Snow accumulation of less than a half inch is predicted.
Friday...Temperatures will range from a high of 41 to a low of 26 degrees with clear skies. Winds will range between 6 and 21 miles per hour from the north. No precipitation is expected.

GRANDMA'S KITCHEN

May 20, 2014 | 0 comments

TWINKIE DELIGHT

1 large box of Twinkies

6 oz pkg chocolate pudding (NOT instant!)

1 small carton Cool Whip

1. Slice Twinkies lengthwise, and place in a 9x13-inch pan with cream filing facing up.

2. Cook pudding with milk according to package directions, and pour over Twinkies while still hot.

3. When cool, spread Cool Whip over the top. Keep refrigerated until ready to serve.

MOONBEAMS

1 cup peanut butter

1/2 cup honey

1/2 cup to 3/4 cup dry powdered milk

1/2 cup wheat germ

1. Mix peanut butter and honey.

2. Add dry powdered milk and wheat germ.

3. Roll in balls, and put in container. Refrigerate.

4. Serve from container in refrigerator to hungry kids!

(Kid's treat)

DUMP CAKE

1 regular size package spice cake mix (these are a little hard to find, but Super Value has them)

2 cans apple pie filling

11/4 cups warm water

1. Spread half of the cake mix in a 9x13-inch ungreased pan.

2. Pour pie filling over the dry mix.

3. Put remaining dry cake mix on top of filling.

4. Pour on water evenly. DO NOT STIR.

5. Bake at 325 degrees for one hour or 70 minutes, or until it tests done.

6. Cut into squares, and serve warm with small scoop of ice cream if desired.

NO PEEK CHICKEN

1 box rice-a-roni, chicken flavor

1 can cream of mushroom soup

1 can cream of celery soup

1 can cold water

1 tsp parsley

dash of curry powder

6 to 8 pieces of chicken

1 pkg dry onion soup mix

1. Mix first six ingredients, and place into a greased casserole dish.

2. Place chicken pieces on top.

3. Sprinkle chicken with onion soup mix, and seal dish tightly with foil.

4. Bake at 350 degrees for 2 hours. DON'T PEEK!

Serves 6 to 8.

HAMBURGER CASSEROLE

1 lb hamburger

1 can peas

1 can cream of mushroom soup

4 servings instant mashed potatoes

1. Fry hamburger with salt and pepper to taste; drain.

2. Place cooked hamburger in casserole dish, adding peas and soup. Gently mix.

3. Mix mashed potatoes according to directions. Place on top of all other ingredients.

4. Bake at 350 degrees for about 30 to 45 minutes. Serve.

OLD FASHIONED BREAD DRESSING

4 cups bread cubes

2 cups chopped celery

1 cup chopped onion

1/2 cup wheat germ

1 clove garlic, minced

1 tsp ground sage

2 eggs, beaten

1 to 2 cups chicken or turkey stock or milk (enough to moisten)

Mix all ingredients together and bake, covered, in a buttered dish at 325 degrees until lightly browned.

Makes 12 cups dressing.

Linda's note: You can use canned chicken broth, or make it with bouillon cubes and water for use in this recipe. Also, if you use some wheat bread (say 1 cup), you can get by without the wheat germ. If you can't handle the garlic; leave it out; taste the dressing and maybe add a little more sage and salt and pepper if desired. I also think this could easily be made in a buttered crock pot.

TANGY COLE SLAW DRESSING

4 tbsp sugar

3 tbsp cider vinegar

pinch of salt

4 tbsp mayonnaise

1. Mix thoroughly and add to cut cabbage.

2. Refrigerate until ready to serve.

Linda's note: the recipe does not say so, but you could add a sprinkling of celery seeds to it if you like that — and use the bought, cut and bagged slaw mix.

CROCK POT RICE PUDDING

21/2 cups cooked rice

11/2 cups evaporated milk or scalded regular milk

2/3 cup light brown sugar

3 tbsp soft butter

2 tsp vanilla

1/2 to 1 tsp nutmeg

3 eggs, beaten

1/2 to 1 cup raisins

1 tsp cinnamon

1. Grease crock pot.

2. Thoroughly combine rice with all remaining ingredients.

3. Cover and cook on high for 1 to 2 hours ( on low for 4 to 6 hours).

4. Stir during the first 30 minutes.

For 31/2- or 5-quart crock pots, this recipe may be doubled.

SUGAR CRUMB PIE TOPPING

3/4 cup brown sugar

1/4 cup granulated sugar

3/4 cup flour, sifted

1/4 tsp salt

1/2 cup butter

1. Blend sugars, flour, salt and butter. Spoon on top of apples in pie dish.

2. Bake in hot oven at 425 degrees for 15 minutes; reduce heat to 350 degrees and bake apple pie for 35 to 40 minutes longer.

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