Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
31°F
Dew Point
30°F
Humidity
96%
Wind
SSE at 6 mph
Barometer
30.14 in. F
Visibility
3.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 30 to 34 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
34°F / 30°F
Cloudy
Monday
40°F / 32°F
Light Rain
Tuesday
40°F / 30°F
Mostly Cloudy
Wednesday
31°F / 25°F
Mostly Cloudy
Thursday
31°F / 25°F
Light Snow
Friday
26°F / 7°F
Mostly Cloudy
Saturday
19°F / 6°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 34 to a low of 30 degrees with cloudy skies. Winds will range between 11 and 16 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will remain steady at 34 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the south. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
Monday...Temperatures will range from a high of 40 to a low of 32 degrees with cloudy skies. Winds will range between 6 and 15 miles per hour from the southeast. 0.32 inches of rain are expected.

GRANDMA'S KITCHEN

May 20, 2014 | 0 comments

TWINKIE DELIGHT

1 large box of Twinkies

6 oz pkg chocolate pudding (NOT instant!)

1 small carton Cool Whip

1. Slice Twinkies lengthwise, and place in a 9x13-inch pan with cream filing facing up.

2. Cook pudding with milk according to package directions, and pour over Twinkies while still hot.

3. When cool, spread Cool Whip over the top. Keep refrigerated until ready to serve.

MOONBEAMS

1 cup peanut butter

1/2 cup honey

1/2 cup to 3/4 cup dry powdered milk

1/2 cup wheat germ

1. Mix peanut butter and honey.

2. Add dry powdered milk and wheat germ.

3. Roll in balls, and put in container. Refrigerate.

4. Serve from container in refrigerator to hungry kids!

(Kid's treat)

DUMP CAKE

1 regular size package spice cake mix (these are a little hard to find, but Super Value has them)

2 cans apple pie filling

11/4 cups warm water

1. Spread half of the cake mix in a 9x13-inch ungreased pan.

2. Pour pie filling over the dry mix.

3. Put remaining dry cake mix on top of filling.

4. Pour on water evenly. DO NOT STIR.

5. Bake at 325 degrees for one hour or 70 minutes, or until it tests done.

6. Cut into squares, and serve warm with small scoop of ice cream if desired.

NO PEEK CHICKEN

1 box rice-a-roni, chicken flavor

1 can cream of mushroom soup

1 can cream of celery soup

1 can cold water

1 tsp parsley

dash of curry powder

6 to 8 pieces of chicken

1 pkg dry onion soup mix

1. Mix first six ingredients, and place into a greased casserole dish.

2. Place chicken pieces on top.

3. Sprinkle chicken with onion soup mix, and seal dish tightly with foil.

4. Bake at 350 degrees for 2 hours. DON'T PEEK!

Serves 6 to 8.

HAMBURGER CASSEROLE

1 lb hamburger

1 can peas

1 can cream of mushroom soup

4 servings instant mashed potatoes

1. Fry hamburger with salt and pepper to taste; drain.

2. Place cooked hamburger in casserole dish, adding peas and soup. Gently mix.

3. Mix mashed potatoes according to directions. Place on top of all other ingredients.

4. Bake at 350 degrees for about 30 to 45 minutes. Serve.

OLD FASHIONED BREAD DRESSING

4 cups bread cubes

2 cups chopped celery

1 cup chopped onion

1/2 cup wheat germ

1 clove garlic, minced

1 tsp ground sage

2 eggs, beaten

1 to 2 cups chicken or turkey stock or milk (enough to moisten)

Mix all ingredients together and bake, covered, in a buttered dish at 325 degrees until lightly browned.

Makes 12 cups dressing.

Linda's note: You can use canned chicken broth, or make it with bouillon cubes and water for use in this recipe. Also, if you use some wheat bread (say 1 cup), you can get by without the wheat germ. If you can't handle the garlic; leave it out; taste the dressing and maybe add a little more sage and salt and pepper if desired. I also think this could easily be made in a buttered crock pot.

TANGY COLE SLAW DRESSING

4 tbsp sugar

3 tbsp cider vinegar

pinch of salt

4 tbsp mayonnaise

1. Mix thoroughly and add to cut cabbage.

2. Refrigerate until ready to serve.

Linda's note: the recipe does not say so, but you could add a sprinkling of celery seeds to it if you like that — and use the bought, cut and bagged slaw mix.

CROCK POT RICE PUDDING

21/2 cups cooked rice

11/2 cups evaporated milk or scalded regular milk

2/3 cup light brown sugar

3 tbsp soft butter

2 tsp vanilla

1/2 to 1 tsp nutmeg

3 eggs, beaten

1/2 to 1 cup raisins

1 tsp cinnamon

1. Grease crock pot.

2. Thoroughly combine rice with all remaining ingredients.

3. Cover and cook on high for 1 to 2 hours ( on low for 4 to 6 hours).

4. Stir during the first 30 minutes.

For 31/2- or 5-quart crock pots, this recipe may be doubled.

SUGAR CRUMB PIE TOPPING

3/4 cup brown sugar

1/4 cup granulated sugar

3/4 cup flour, sifted

1/4 tsp salt

1/2 cup butter

1. Blend sugars, flour, salt and butter. Spoon on top of apples in pie dish.

2. Bake in hot oven at 425 degrees for 15 minutes; reduce heat to 350 degrees and bake apple pie for 35 to 40 minutes longer.

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