Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
14°F
Dew Point
7°F
Humidity
74%
Wind
NNW at 8 mph
Barometer
30.49 in. F
Visibility
10.00 mi.
Sunrise
06:32 a.m.
Sunset
05:46 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 11 to 22 degrees with clear skies. Winds will range between 2 and 8 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Monday
25°F / 11°F
Snow Showers
Tuesday
34°F / 2°F
Snow Showers
Wednesday
7°F / -10°F
Partly Cloudy
Thursday
5°F / -10°F
Mostly Cloudy
Friday
27°F / 5°F
Cloudy
Saturday
33°F / 12°F
Mostly Cloudy
Sunday
28°F / 11°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Monday...Temperatures will range from a high of 25 to a low of 11 degrees with partly cloudy skies. Winds will range between 2 and 17 miles per hour from the southsoutheast. 3.10 inches of snow are expected.
This Afternoon ...Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will remain steady at 21 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the south.
Overnight ...Temperatures will remain steady at 21 degrees with cloudy skies. Winds will range between 10 and 17 miles per hour from the southeast. Anticipate snow accumulation of 2 to 4 inches.
Tuesday...Temperatures will range from a high of 34 to a low of 2 degrees with partly cloudy skies. Winds will range between 16 and 22 miles per hour from the westnorthwest. 5.00 inches of snow are expected.

Grandma's Kitchen

Oct. 4, 2013 | 0 comments

If you have recipes you would like to share, recipes you'd lke to find or any questions regarding published recipes, send your inquiries to

Grandma's Kitchen

920 Powell St. N., Big Lake, MN 55309

or BlueVelvet26352@aol.com


PETER PAUL MOUNDS CAKE

1 package devils food cake mix

1 package instant chocolate pudding mix

4 eggs

¾ cup water

¾ cup oil

Mix all at once and pour into a greased 9 x 13 cake pan.

Bake in preheated 350 degree oven for 30 minutes.

As the cake bakes:

BOIL:

1 sugar

1 cup milk

Cook stirring, till it begins to thicken.

Remove from heat and add:

20 marshmallows

14 ounces finely shredded coconut

Spread over warm cake.

Serves 12.

EASY BAKED BEANS

Two 16-ounce cans cheap pork and beans

Put the beans in a casserole.

Sprinkle over the beans:

2 teaspoons sugar

1 teaspoon dry mustard

2 teaspoons catsup

Top with:

¼ pound salt pork cut into cubes.

Bake for 45 minutes at 375 degrees.

Linda's note: I taste the beans before I add the catsup; I may add 1 teaspoon more. Also, I use chopped bacon instead of the salt pork. I use about six slices.

Serves 6-8.

HOMEMADE NOODLES FOR FREEZING

8 egg yolks and 2 full eggs

Beat them well and add 1 tablespoon salt.

Beat some more, and then add all-purpose flour enough until dough is thick enough to handle.

Knead and pinch the dough into six or eight balls. Roll out each ball to desired thickness on lightly floured surface. Cut noodles to desired width.

Package noodles loosely in freezer bags and freeze till ready to use.

Linda's note: This make a lot of dough, so you can use one-half the recipe if desired, I do add some Parmesan Cheese and Parsley to one or two balls of dough, I think other ideas are out there too.

PEANUT COOKIES

Cream:

1 cup shortening

1 cup brown sugar

Then, add and mix:

2 eggs

Blend together in another bowl and add to creamed mixture:

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon soda

Add:

2 cups oatmeal

2 cups corn flakes

1 cup salted peanuts

Drop by spoon onto greased cookie sheet. Bake in a preheated oven at 375 degrees for 10 minutes.

LEMON-RAISIN SAUCE

½ cup brown sugar

1 tablespoon cornstarch

¾ cup water

¼ cup raisins plumped in 1-¼ cups hot water

Cook the above till thick

Remove from heat and add:

½ teaspoon lemon zest

1 tablespoon lemon juice

1 tablespoon butter

Serve hot over baked apples, or on a baked ham. Even good on angel food cake.

Linda's note: Use a fresh lemon for zest and juice in this recipe.

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