Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
62°F
Dew Point
59°F
Humidity
90%
Wind
S at 5 mph
Barometer
29.99 in. F
Visibility
10.00 mi.
Sunrise
05:37 a.m.
Sunset
08:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 58 to 75 degrees with mostly cloudy skies. Winds will remain steady around 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
75°F / 58°F
Mostly Cloudy
Saturday
83°F / 62°F
Partly Cloudy
Sunday
75°F / 51°F
Scattered Showers
Monday
69°F / 50°F
Sunny
Tuesday
75°F / 50°F
Partly Cloudy
Wednesday
79°F / 54°F
Partly Cloudy
Thursday
79°F / 60°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 75 to a low of 58 degrees with mostly cloudy skies. Winds will range between 7 and 13 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 74 to 70 degrees with mostly cloudy skies. Winds will range between 9 and 13 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 66 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 70 to 68 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the southwest.
Saturday...Temperatures will range from a high of 83 to a low of 62 degrees with partly cloudy skies. Winds will range between 5 and 12 miles per hour from the west. 0.57 inches of rain are expected.

Grandma's Kitchen

Oct. 4, 2013 | 0 comments

If you have recipes you would like to share, recipes you'd lke to find or any questions regarding published recipes, send your inquiries to

Grandma's Kitchen

920 Powell St. N., Big Lake, MN 55309

or BlueVelvet26352@aol.com


PETER PAUL MOUNDS CAKE

1 package devils food cake mix

1 package instant chocolate pudding mix

4 eggs

¾ cup water

¾ cup oil

Mix all at once and pour into a greased 9 x 13 cake pan.

Bake in preheated 350 degree oven for 30 minutes.

As the cake bakes:

BOIL:

1 sugar

1 cup milk

Cook stirring, till it begins to thicken.

Remove from heat and add:

20 marshmallows

14 ounces finely shredded coconut

Spread over warm cake.

Serves 12.

EASY BAKED BEANS

Two 16-ounce cans cheap pork and beans

Put the beans in a casserole.

Sprinkle over the beans:

2 teaspoons sugar

1 teaspoon dry mustard

2 teaspoons catsup

Top with:

¼ pound salt pork cut into cubes.

Bake for 45 minutes at 375 degrees.

Linda's note: I taste the beans before I add the catsup; I may add 1 teaspoon more. Also, I use chopped bacon instead of the salt pork. I use about six slices.

Serves 6-8.

HOMEMADE NOODLES FOR FREEZING

8 egg yolks and 2 full eggs

Beat them well and add 1 tablespoon salt.

Beat some more, and then add all-purpose flour enough until dough is thick enough to handle.

Knead and pinch the dough into six or eight balls. Roll out each ball to desired thickness on lightly floured surface. Cut noodles to desired width.

Package noodles loosely in freezer bags and freeze till ready to use.

Linda's note: This make a lot of dough, so you can use one-half the recipe if desired, I do add some Parmesan Cheese and Parsley to one or two balls of dough, I think other ideas are out there too.

PEANUT COOKIES

Cream:

1 cup shortening

1 cup brown sugar

Then, add and mix:

2 eggs

Blend together in another bowl and add to creamed mixture:

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon soda

Add:

2 cups oatmeal

2 cups corn flakes

1 cup salted peanuts

Drop by spoon onto greased cookie sheet. Bake in a preheated oven at 375 degrees for 10 minutes.

LEMON-RAISIN SAUCE

½ cup brown sugar

1 tablespoon cornstarch

¾ cup water

¼ cup raisins plumped in 1-¼ cups hot water

Cook the above till thick

Remove from heat and add:

½ teaspoon lemon zest

1 tablespoon lemon juice

1 tablespoon butter

Serve hot over baked apples, or on a baked ham. Even good on angel food cake.

Linda's note: Use a fresh lemon for zest and juice in this recipe.

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