Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
67°F
Dew Point
60°F
Humidity
78%
Wind
CM at 0 mph
Barometer
29.83 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 83 to 66 degrees with mostly clear skies. Winds will range between 4 and 9 miles per hour from the west.
7-Day Forecast
Saturday
83°F / 60°F
Partly Cloudy
Sunday
88°F / 52°F
Partly Cloudy
Monday
74°F / 53°F
Partly Cloudy
Tuesday
74°F / 50°F
Sunny
Wednesday
76°F / 50°F
Partly Cloudy
Thursday
66°F / 55°F
Light Rain
Friday
73°F / 49°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 83 to a low of 60 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 67 to 60 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 88 to a low of 52 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the westsouthwest. No precipitation is expected.

Grandma's Kitchen: August 15, 2014 issue

Aug. 11, 2014 | 0 comments

BATTER FOR EVERYTHING

½ cup flour

¼ cup cornstarch

1 tsp baking powder

½ tsp baking soda

¾ cup cold water

1, Mix very well; you can easily double or triple the recipe.

Use for dipping fish, onion rings, chicken, etc. Drop in hot oil fry until golden brown.

PORK CHOPS AND APPLES

6 pork chops

3 to 4 unpeeled apples

¼ cup brown sugar

½ tsp cinnamon

2 tbsp butter

1. Slice apples. Mix with butter, brown sugar and cinnamon. Put in bottom of casserole dish. 

2. Brown pork chops, and place on top of apple mixture.

3. Cover with aluminum foil, and bake at 350 degrees for 90 minutes or till chops are done.

Serves 4 to 6.

BAKED HASH BROWN POTATOES

2 pounds frozen hash browns

½ cup melted butter (1 stick)

¼ tsp pepper

1 cup milk

2 cups grated cheese

½ cup chopped onion

1 tsp salt

½ pint sour cream

1 can cream of mushroom soup

Topping:

2 cups crushed corn flakes

¼ cup melted butter (½ stick)

1. Mix all but topping ingredients together. Put into a 9x13 baking pan.

2. Top with corn flakes mixed with melted butter.

3. Bake at 350 degrees for 45 to 60 minutes or until potatoes are done.

Will serve up to 10, depending on what else you are serving.

VEGGIE DILL DIP

1 cup sour cream

1 cup mayonnaise

1 tbsp dried onions

1 tbsp dried parsley

1 tsp dried dill weed

1 tsp Bon Appetit or Beau Monde seasoning

1. Mix well.

2. Chill, covered, for at least 2 to 3 hours before serving.

ORANGE JELLO CAKE

1 yellow cake mix

4 eggs

2/3 cup water

1 pkg orange jello

2/3 cup oil

Icing:

2 cups powdered sugar

Juice of 1 orange, or just enough to make sugar creamy

Coconut (optional)

1. Mix cake ingredients (mix, eggs, water, jello, oil) together until smooth. 

2. Bake in greased and floured 9x13 pan at 350 degrees till done, about 25 minutes.

3. Mix sugar and juice to make icing.

4. While still hot, poke cake full of holes. Pour icing over cake, and sprinkle with coconut if desired. Cool.

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