Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
52°F
Humidity
84%
Wind
CM at 0 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 56 to 58 degrees with mostly cloudy skies. Winds will range between 7 and 12 miles per hour from the southwest.
7-Day Forecast
Friday
58°F / 49°F
Partly Cloudy
Saturday
60°F / 36°F
Sunny
Sunday
59°F / 36°F
Scattered Showers
Monday
61°F / 48°F
Light Rain
Tuesday
53°F / 35°F
Partly Cloudy
Wednesday
47°F / 32°F
Partly Cloudy
Thursday
47°F / 32°F
Light Rain/Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 58 to a low of 49 degrees with partly cloudy skies. Winds will range between 7 and 15 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 54 to 50 degrees with partly cloudy skies. Winds will range between 10 and 15 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 60 to a low of 36 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the westnorthwest. No precipitation is expected.

Grandma's Kitchen: August 15, 2014 issue

Aug. 11, 2014 | 0 comments

BATTER FOR EVERYTHING

½ cup flour

¼ cup cornstarch

1 tsp baking powder

½ tsp baking soda

¾ cup cold water

1, Mix very well; you can easily double or triple the recipe.

Use for dipping fish, onion rings, chicken, etc. Drop in hot oil fry until golden brown.

PORK CHOPS AND APPLES

6 pork chops

3 to 4 unpeeled apples

¼ cup brown sugar

½ tsp cinnamon

2 tbsp butter

1. Slice apples. Mix with butter, brown sugar and cinnamon. Put in bottom of casserole dish. 

2. Brown pork chops, and place on top of apple mixture.

3. Cover with aluminum foil, and bake at 350 degrees for 90 minutes or till chops are done.

Serves 4 to 6.

BAKED HASH BROWN POTATOES

2 pounds frozen hash browns

½ cup melted butter (1 stick)

¼ tsp pepper

1 cup milk

2 cups grated cheese

½ cup chopped onion

1 tsp salt

½ pint sour cream

1 can cream of mushroom soup

Topping:

2 cups crushed corn flakes

¼ cup melted butter (½ stick)

1. Mix all but topping ingredients together. Put into a 9x13 baking pan.

2. Top with corn flakes mixed with melted butter.

3. Bake at 350 degrees for 45 to 60 minutes or until potatoes are done.

Will serve up to 10, depending on what else you are serving.

VEGGIE DILL DIP

1 cup sour cream

1 cup mayonnaise

1 tbsp dried onions

1 tbsp dried parsley

1 tsp dried dill weed

1 tsp Bon Appetit or Beau Monde seasoning

1. Mix well.

2. Chill, covered, for at least 2 to 3 hours before serving.

ORANGE JELLO CAKE

1 yellow cake mix

4 eggs

2/3 cup water

1 pkg orange jello

2/3 cup oil

Icing:

2 cups powdered sugar

Juice of 1 orange, or just enough to make sugar creamy

Coconut (optional)

1. Mix cake ingredients (mix, eggs, water, jello, oil) together until smooth. 

2. Bake in greased and floured 9x13 pan at 350 degrees till done, about 25 minutes.

3. Mix sugar and juice to make icing.

4. While still hot, poke cake full of holes. Pour icing over cake, and sprinkle with coconut if desired. Cool.

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