Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
22°F
Dew Point
15°F
Humidity
74%
Wind
W at 9 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
07:04 a.m.
Sunset
04:23 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 26 to 20 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
26°F / 18°F
Sunny
Wednesday
34°F / 19°F
Snow
Thursday
29°F / 6°F
Snow Showers
Friday
28°F / 14°F
Snow
Saturday
28°F / 19°F
Light Snow
Sunday
24°F / 5°F
Cloudy
Monday
25°F / 5°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 26 to a low of 18 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the westsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 20 to 18 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will remain steady at 18 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 34 to a low of 19 degrees with mostly cloudy skies. Winds will range between 2 and 11 miles per hour from the eastsoutheast. Less than 1 inch of snow is possible.

Vilsack proclaims August 3-9 National Farmers Market Week

July 22, 2014 | 0 comments

MADISON

Agriculture Secretary Tom Vilsack has declared August 3-9, "National Farmers Market Week". Throughout the week, USDA will celebrate the nation's thousands of farmers markets, farmers who make them possible and the communities that host them.

The declaration was made via an official proclamation signed by Secretary Vilsack. This year marks the 15th Annual National Farmers Market Week recognizing the important role that farmers markets play in the agricultural and food economy. The U.S. Department of Agriculture began declaring National Farmers Market Week in 2000.

"National Farmers Market Week is a great opportunity for farmers markets across the country to host special events to showcase all the tremendous services they provide," said Secretary Vilsack. "Farmers markets play a key role in developing local and regional food systems that support family farms, and help grow rural economies. They bring communities together, connecting cities with the farms that support them and provide Americans across the country with fresh, healthy food."

In honor of National Farmers Market Week, USDA's Agricultural Marketing Service (AMS) Administrator Anne Alonzo will be at the Dane County Farmers Market located on the grounds of the State Capitol building in Madison, on Saturday, Aug. 2.

The Madison farmers market is the largest producer-only farmers market in the U.S. On Aug. 8, the USDA Farmers Market, located at USDA headquarters in Washington, DC, will host a Healthy Back-To-School Challenge to show kids and their families how to cook simple, healthy, and delicious snacks with seasonal ingredients. Other USDA officials will be at other farmers market locations across the country throughout the week.

Thousands of farmers markets across the country offer consumers fresh, affordable, convenient, and healthful products sold directly from the farm. They also offer additional market opportunities for local producers, especially smaller or newer operations.

Farmers markets increasingly offer electronic benefits transfer technology that can be used by recipients of USDA's Supplemental Nutrition Assistance Program — as well as low-income women, infants, and children and seniors participating in the WIC and Senior Farmers' Market Nutrition Programs — to get fresh, seasonal ingredients.

Farmers market development is a cornerstone of the USDA's Know Your Farmer, Know Your Food Initiative, which coordinates the Department's policy, resources, and outreach efforts related to local and regional food systems.

Secretary Vilsack has identified strengthening local food systems as one of the four pillars of USDA's commitment to rural economic development, along with production agriculture (including expanding export markets and improving research), promoting conservation and outdoor recreation opportunities, and growing the bio-based economy.

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