Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
23°F
Dew Point
21°F
Humidity
92%
Wind
NW at 8 mph
Barometer
30.24 in. F
Visibility
4.00 mi.
Sunrise
07:06 a.m.
Sunset
04:22 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 22 to 27 degrees with mostly cloudy skies. Winds will range between 4 and 12 miles per hour from the northwest.
7-Day Forecast
Wednesday
27°F / 17°F
Partly Cloudy
Thursday
22°F / 13°F
Partly Cloudy
Friday
32°F / 17°F
Snow
Saturday
35°F / 23°F
Mostly Cloudy
Sunday
34°F / 2°F
Partly Cloudy
Monday
14°F / -2°F
Mostly Cloudy
Tuesday
28°F / 14°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 27 to a low of 17 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the northwest. Less than 1 inch of snow is possible.
Overnight ...Temperatures will range from 22 to 17 degrees with partly cloudy skies. Winds will remain steady around 12 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 22 to a low of 13 degrees with partly cloudy skies. Winds will range between 10 and 13 miles per hour from the westnorthwest. No precipitation is expected.

UW field days will focus on the flavor of organic vegetables

Aug. 19, 2014 | 0 comments

MADISON

University of Wisconsin-Madison plant scientists intend to employ some highly sophisticated instruments to evaluate new varieties of organic vegetables: the palates of the people who produce or prepare them for discerning customers.

"We think there is a great opportunity to improve collaboration between researchers working to improve the quality of fresh-market vegetables, farmers who are interested in experimenting with new and potentially higher-value crops, and chefs who are committed to serving fresh local produce," says Julie Dawson, a UW-Madison assistant professor whose work focuses on direct-market farms that serve urban and regional markets.

With that in mind, the UW-Madison has scheduled three field days over the next 10 weeks where farmers, local chefs and anyone else can sample the flavors of a variety of organic vegetable crops. The events will take place from 3–5 p.m. on Aug. 27, Sept. 22 and Oct. 24 at the West Madison Agricultural Research Station. The events are free and open to the public.

"We have planted trials of several species of vegetables with a particular focus on flavor, selected by UW-Madison plant breeders and seed companies that produce organic seeds for fresh-market growers," Dawson says. "We have beets, carrots, onion, lettuce, hot and sweet peppers, melons, winter squash, cabbage, tomato, potatoes and sweet corn."

Each field day will include a tour of a breeding nursery or major field trial at the station, a look at all of the crops at the West Madison station's demonstration gardens, and a taste test.

Here's what's likely to sampled at each event:

· Aug. 27: tomatoes, sweet corn, melons, peppers

· Sept. 22: beets, carrots, onions, tomatoes

· Oct. 21: potatoes, winter squash, carrots

The West Madison Agricultural Research Station is located at 8502 Mineral Pt. Rd., about one-half mile west of the Beltline (U.S. 12 & 14).

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement