Wautoma, WI
Current Conditions
0:06 AM CDT
Cloudy
Temperature
70°F
Dew Point
68°F
Humidity
94%
Wind
SW at 13 mph
Barometer
29.73 in. F
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10.00 mi.
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05:21 a.m.
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08:26 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 61 to 72 degrees with cloudy skies. Winds will range between 8 and 17 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Monday
76°F / 61°F
Light Rain
Tuesday
77°F / 59°F
Mostly Cloudy
Wednesday
78°F / 59°F
Partly Cloudy
Thursday
80°F / 59°F
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Light Rain
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Light Rain
Detailed Short Term Forecast
Issued at 0:06 AM CDT
Monday...Temperatures will range from a high of 76 to a low of 61 degrees with mostly cloudy skies. Winds will range between 5 and 18 miles per hour from the southwest. 0.37 inches of rain are expected.
This Afternoon ...Temperatures will range from 72 to 76 degrees with mostly cloudy skies. Winds will range between 13 and 18 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 73 to 64 degrees with mostly cloudy skies. Winds will range between 6 and 13 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
Overnight ...Temperatures will range from 64 to 61 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Tuesday...Temperatures will range from a high of 77 to a low of 59 degrees with mostly cloudy skies. Winds will range between 2 and 25 miles per hour from the southwest. 0.29 inches of rain are expected.

UW field days will focus on the flavor of organic vegetables

Aug. 19, 2014 | 0 comments

MADISON

University of Wisconsin-Madison plant scientists intend to employ some highly sophisticated instruments to evaluate new varieties of organic vegetables: the palates of the people who produce or prepare them for discerning customers.

"We think there is a great opportunity to improve collaboration between researchers working to improve the quality of fresh-market vegetables, farmers who are interested in experimenting with new and potentially higher-value crops, and chefs who are committed to serving fresh local produce," says Julie Dawson, a UW-Madison assistant professor whose work focuses on direct-market farms that serve urban and regional markets.

With that in mind, the UW-Madison has scheduled three field days over the next 10 weeks where farmers, local chefs and anyone else can sample the flavors of a variety of organic vegetable crops. The events will take place from 3–5 p.m. on Aug. 27, Sept. 22 and Oct. 24 at the West Madison Agricultural Research Station. The events are free and open to the public.

"We have planted trials of several species of vegetables with a particular focus on flavor, selected by UW-Madison plant breeders and seed companies that produce organic seeds for fresh-market growers," Dawson says. "We have beets, carrots, onion, lettuce, hot and sweet peppers, melons, winter squash, cabbage, tomato, potatoes and sweet corn."

Each field day will include a tour of a breeding nursery or major field trial at the station, a look at all of the crops at the West Madison station's demonstration gardens, and a taste test.

Here's what's likely to sampled at each event:

· Aug. 27: tomatoes, sweet corn, melons, peppers

· Sept. 22: beets, carrots, onions, tomatoes

· Oct. 21: potatoes, winter squash, carrots

The West Madison Agricultural Research Station is located at 8502 Mineral Pt. Rd., about one-half mile west of the Beltline (U.S. 12 & 14).

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