Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
47°F
Dew Point
29°F
Humidity
50%
Wind
W at 7 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 43 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
58°F / 38°F
Clear
Sunday
58°F / 38°F
Partly Cloudy
Monday
67°F / 41°F
Partly Cloudy
Tuesday
49°F / 34°F
Partly Cloudy
Wednesday
48°F / 34°F
Light Rain
Thursday
50°F / 33°F
Light Rain/Snow
Friday
39°F / 25°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 8 and 10 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 42 to 38 degrees with clear skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 38 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the eastsoutheast. No precipitation is expected.

UW Farm and Industry Short Course holds Preview Day on April 11

March 17, 2014 | 0 comments

MADISON

The University of Wisconsin-Madison's Farm and Industry Short Course invites high school students and their parents to a Preview Day on campus on April 11. Prospective students will have a chance to talk to short course staff and students, tour the Short Course dorms, and learn about scholarship opportunities and the types of careers that a Short Course can lead to.

The one-or two-year UW short course program is designed for high school graduates interested in farming or one of Wisconsin's many other agricultural industries. It runs from November to mid-March and has an average enrollment of 135 students.

A Short Course education provides cutting-edge knowledge and hands-on experience taught by UW faculty and staff — many of who also teach in the four-year undergraduate program in the College of Agricultural and Life Sciences (CALS).

Over 50 courses are offered annually in the areas of soils, crops, dairy, meat animals, general livestock, agricultural engineering and agricultural economics.

Students may earn a one-year or two-year certificate requiring 20 or 40 credits, respectively. Or they can pursue a specialty certificate in one of six areas: crop and soil management, dairy farm management, farm mechanics, farm service and supply, meat animals, or pasture-based dairy and livestock. Up to 15 credits can be transferred to the CALS four-year degree program.

There is no cost for the Preview Day but space is limited and registration is required. Registration is accepted on a first-come, first-serve basis until April 7. To register go online to fisc.cals.wis.edu and select "prospective students."

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