Wautoma, WI
Current Conditions
0:33 AM CST
Foggy
Temperature
43°F
Dew Point
43°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.09 in. F
Visibility
0.50 mi.
Sunrise
07:03 a.m.
Sunset
04:23 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 42 to 38 degrees with cloudy skies. Winds will range between 6 and 12 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Monday
42°F / 37°F
Light Rain
Monday
37°F / 21°F
Rain
Tuesday
26°F / 16°F
Partly Cloudy
Wednesday
27°F / 17°F
Cloudy
Thursday
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Mostly Cloudy
Friday
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Light Snow
Saturday
33°F / 28°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:33 AM CST
Monday...Temperatures will range from a high of 42 to a low of 37 degrees with cloudy skies. Winds will range between 6 and 12 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 42 to 38 degrees with cloudy skies. Winds will range between 6 and 12 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected.
Monday...Temperatures will range from a high of 37 to a low of 21 degrees with cloudy skies. Winds will range between 12 and 20 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. 4.70 inches of snow are expected.

Matucheski named 2014 Grand Master Cheese Maker

Aug. 11, 2014 | 0 comments

Mike Matucheski, a cheesemaker at Sartori Company in Antigo, was named the 2014 Grand Master Cheese Maker during the Blue Ribbon Cheese & Butter Auction, held Aug. 8 at Wisconsin State Fair Park. Matucheski, a four-time winner of the coveted Grand Master Cheese Maker title, earned the honor for his Chai BellaVitano, the first place entry in the Flavored Hard Cheese class. Matucheski previously earned the title in 2012, 2010 and 2009.

Each blue-ribbon entry from the Wisconsin State Fair Cheese & Butter Contest sold during the event, which – through auction sales, paddle raffles and donations from Berenz Packaging of Menomonee Falls and Wisconsin Cheese Originals of Oregon – raised $28,965 for student scholarships and dairy promotions at the Wisconsin State Fair.

Leading off the auction was 20 pounds of Matucheski's award-winning Chai BellaVitano, which sold for $1,500 to Ivarson, Milwaukee.

Other auction results follow.

·Mild Cheddar made by Team Foremost Farms, Marshfield; Buyer: Dairyland Packaging, Cross Plains; Amount: 44 pounds; Price per pound: $55; Total sell price: $2,420

·Baby Swiss made by Jamie Fahrney Chalet Cheese Co-op, Monroe; Buyer: Riteway Transportation, Richfield; Amount: 40 pounds; Price per pound: $25; Total sell price: $1,000

·Feta With Basil & Tomato made by Terry Lensmire, Agropur, Weyauwega; Buyer: Masters Gallery Foods, Plymouth; Amount: 18 pounds; Price per pound: $90; Total sell price: $1,620

·Wild Blueberry Vanilla Chevrai made by Woolwich Dairy Team, Woolwich Dairy (USA), Lancaster; Buyer: Wisconsin State Fair Park Board, West Allis; Amount: 10 pounds; Price per pound: $50; Total sell price: $500

·Saxony Alpine made by Saxon Creamery Team, Saxon Creamery, Cleveland; Buyer: Saputo Specialty Cheese, Richfield; Amount: 12 pounds; Price per pound: $130; Total sell price: $1,560

·Gorgonzola made by Montforte Team-Arthur Schuman, Imperia Foods, Montfort; Buyer: Chr. Hansen, Milwaukee; Amount: 12 pounds; Price per pound: $32.50; Total sell price: $390

·Pasteurized Process American made by Russ Evans, AMPI, Portage ; Buyer: Wisconsin Aging & Grading Cheese, Kaukauna; Amount: 10 pounds; Price per pound: $40; Total sell price: $400

·Crumbly Gorgonzola made by: Tony Ellis, BelGioioso Cheese, Green Bay; Buyer: DSM Food Specialties, Waukesha; Amount: 20 pounds; Price per pound: $27.50; Total sell price: $550

·Aged Asiago Cold Pack made by Dan Steeno, Pine River Pre-Pack, Newton; Buyer: Wisconsin Aging & Grading Cheese, Kaukauna; Amount: 12 pounds; Price per pound: $105; Total sell price: $1,260

·Caraway Muenster made by John (Randy) Pitman, Mill Creek Cheese, Arena; Buyer: Berenz Packaging, Menomonee Falls; Amount: 12 pounds; Price per pound: $30; Total sell price: $360

·Little Mountain made by Chris Roelli, Roelli Cheese, Shullsburg; Buyer: Wisconsin Cheese Mart, Milwaukee; Amount: 12 pounds; Price per pound: $95; Total sell price: $1,140

·Aged Cheddar made by Team Foremost Farms, Marshfield; Buyer: DSM Food Specialties, Waukesha; Amount: 43 pounds; Price per pound: $30; Total sell price: $1,290

·Reduced Fat Provolone made by John Wahl, Foremost Farms, Clayton; Buyer: WE Energies Foundation, Milwaukee; Amount: 10 pounds; Price per pound: $67.50; Total sell price: $675

·Havarti made by Steve Stettler, Decatur Dairy, Brodhead; Buyer: Saputo Specialty Cheese, Richfield; Amount: 10 pounds; Price per pound: $130; Total sell price: $1,300

·Monterey Jack made by Jeff Wideman, Maple Leaf Cheese, Monroe; Buyer: Dairyland Packaging, Cross Plains; Amount: 11 pounds; Price per pound: $55; Total sell price: $605

·Chèvre made by: Ron Henningfeld, Clock Shadow Creamery, Milwaukee; Buyer: Riteway Transportation, Richfield; Amount: 10 pounds; Price per pound: $70; Total sell price: $700

·Low Moisture Part-Skim Mozzarella made by Roger Krohn, Agropur, Luxemburg; Buyer: Saz's, Milwaukee; Amount: 13 pounds; Price per pound: $160; Total sell price: $2,080

·Queso Quesadilla made by: Nick Siedschlag, Chula Vista Cheese, Browntown; Buyer: Masters Gallery Foods, Plymouth; Amount: 10 pounds; Price per pound: $250; Total sell price: $2,500

·Smoked Brick made by Dennis Schliem, Zimmerman Cheese, South Wayne; Buyer: Chr. Hanson, Milwaukee; Amount: 11 pounds; Price per pound: $60; Total sell price: $660

·Jalapeño Gouda made by Marieke Penterman, Holland's Family Cheese, Thorp; Buyer: Ivarson, Milwaukee; Amount: 18 pounds; Price per pound: $65; Total sell price: $1,170

·Feta in Brine made by Jim Demeter, Klondike Cheese Co., Monroe; Buyer: Wisconsin Aging & Grading Cheese, Kaukauna; Amount: 10 pounds; Price per pound: $35; Total sell price: $350

·Muenster made by Jon Jay Lewis, Decatur Dairy, Brodhead; Buyer: Berenz Packaging, Menomonee Falls; Amount: 12 pounds; Price per pound: $85; Total sell price: $1,020

·Hand-Stretched String Cheese made by Cesar Luis, Cesar's Cheese, Random Lake; Buyer: Wisconsin Cheese Mart, Milwaukee; Amount: 10 pounds; Price per pound: $65; Total sell price: $650

·Mascarpone made by Ben Shibler, BelGioioso Cheese, Green Bay; Buyer: Steve Funk; Amount: 10 pounds; Price per pound: $30; Total sell price: $300

·Salted Butter made by Jane McKeever, Foremost Farms, Reedsburg; Buyer: Ivarson, Milwaukee; Amount: 10 pounds; Price per pound: $100; Total sell price: $1,000

The Best of Show – summer sausage made by Maplewood Meats in Green Bay – from the Wisconsin State Fair Meats Product Contest also sold. Ron Bast of Riteway Transportation in Richfield paid $1,000 for the grand champion summer sausage. The Wisconsin State Fair Dairy Promotion Board donated the proceeds from the sale of this item to the Wisconsin 4-H Foundation to commemorate its centennial celebration.

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