Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
34°F
Dew Point
32°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.39 in. F
Visibility
9.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 28 to 45 degrees with partly cloudy skies. Winds will be light from the east. No precipitation is expected.
7-Day Forecast
Wednesday
55°F / 28°F
Partly Cloudy
Thursday
52°F / 35°F
Mostly Cloudy
Friday
62°F / 44°F
Partly Cloudy
Saturday
58°F / 37°F
Sunny
Sunday
57°F / 37°F
Light Rain
Monday
62°F / 49°F
Light Rain
Tuesday
57°F / 36°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 55 to a low of 28 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 49 to 55 degrees with clear skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 46 to 39 degrees with clear skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 38 to 35 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 52 to a low of 35 degrees with mostly cloudy skies. Winds will range between 1 and 12 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Make plans to attend World Pork Expo, June 4-6

April 29, 2014 | 0 comments

DES MOINES, IA

Mark your calendar for the 2014 World Pork Expo, June 4-6, at the Iowa State Fairgrounds in Des Moines, IA. Brought to you by the National Pork Producers Council (NPPC), World Pork Expo features the world's largest pork-specific trade show, educational seminars, swine shows and sales and so much more.

"If you're shopping for new products and technologies; want the latest information on production management, legislative issues and markets; or are looking to exchange ideas with pork producers and other professionals, World Pork Expo is the event for you," said Alicia Newman, World Pork Expo's general manager. "But don't delay. Hotels fill up quickly, so start making plans today."

In 2013, nearly 20,000 pork producers, their employees and other professionals from 39 countries attended Expo, and organizers expect similar attendance this year. Online registration is already open at www.worldpork.org. Register early to secure the discounted admission fee of $5 for an adult (ages 12 and up), which provides entry for the entire Expo — a $10-per-person savings over the on-site fee.

The world's largest pork-specific trade show featuring more than 400 exhibitors from around the globe is always a highlight of Expo. Stroll through more than 310,000 square feet of exhibit space to view the newest products, services and technologies available to pork production businesses today. The trade show is open from 8 a.m. to 5 p.m. Wednesday, June 4, and Thursday, June 5. On Friday, June 6, trade show hours run from 8 a.m. to 1 p.m.

Free educational seminars on Wednesday and Thursday present updates on current management issues and research. Experts discuss topics from animal health and well-being to production management to legislative updates to feeding strategies and more — all designed to provide practical information to take back home. Business seminars, also scheduled for Wednesday and Thursday, address a range of marketing and business strategies and present an opportunity for questions and dialogue.

Live hogs will be on display in the swine barn from June 3-7. The ever-growing World Pork Expo Junior National, hosted by the National Junior Swine Association (NJSA) and Team Purebred, now ranks among the premier youth shows in the United States. In 2013, a record 1,600 pigs were exhibited by 678 juniors from 26 states. More details about show rules and entries are available at NJSA's website.

Also at Expo, swine breeding stock from throughout the nation will compete in the purebred, open shows. Last year, more than 200 exhibitors competed for top honors with nearly 600 hogs. Breeding stock sales are held Saturday, June 7, from 8 a.m. until completion (at approximately noon).

It wouldn't be World Pork Expo without the Big Grill, and during each of the event's three days, attendees can stop by for a free lunch of succulent pork. Manned by the Tama County Pork Producers Association from Iowa, the Big Grill serves up some 10,000 pork lunches each year.

"World Pork Expo offers something for everyone," said Randy Spronk, NPPC president and pork producer from Edgerton, MN. "It's a great place to connect with fellow pork producers and compare notes. It's also the one place where you can see all the latest developments in pork production and find business solutions that you can take back home. If you're involved in pork production, you need to be at World Pork Expo."

To learn more about the 2014 World Pork Expo, check out www.worldpork.org. Even more information is available by connecting with World Pork Expo on Facebook, following Expo on Twitter (#NPPCWPX) and downloading the free mobile app by searching for "World Pork" in the Apple Store, Android Market or BlackBerry's App World.

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