Wautoma, WI
Current Conditions
0:23 AM CST
Partly Cloudy
Temperature
25°F
Dew Point
23°F
Humidity
93%
Wind
ENE at 5 mph
Barometer
30.22 in. F
Visibility
6.00 mi.
Sunrise
07:20 a.m.
Sunset
05:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 21 to 27 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Tuesday
29°F / 21°F
Mostly Cloudy
Wednesday
33°F / 23°F
Mostly Cloudy
Thursday
31°F / 7°F
Mostly Cloudy
Friday
12°F / 6°F
Partly Cloudy
Saturday
21°F / 10°F
Light Snow
Sunday
20°F / -5°F
Snow
Monday
-3°F / -7°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:23 AM CST
Tuesday...Temperatures will range from a high of 29 to a low of 21 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the south. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 29 to 23 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will remain steady at 22 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will remain steady at 23 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 33 to a low of 23 degrees with mostly cloudy skies. Winds will range between 4 and 14 miles per hour from the southsoutheast. No precipitation is expected.

Fermentation Fest — A Live Culture Convergence set for Oct. 4–13

July 21, 2014 | 0 comments

REEDSBURG

The Wormfarm Institute will host its fourth annualFermentation Fest — A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival celebrating live culture in all its forms — dance to yogurt, poetry to sauerkraut.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through northwestern Sauk County's scenic hills and farmland punctuated with temporary art installations, field notes about agriculture, roadside poetry, pasture performances and artist-built roadside culture stands selling fresh, preserved and fermented locally-grown food.

The Fest also offers 44 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread, etc.), preserving the harvest, farming and more.

Kirsten Shockey of Applegate, OR, homesteader, fermenter, teacher and co-author with her husband, Christopher Shockey, of "Fermented Vegetables: Creative Recipes For Fermenting 80 Vegetables And Herbs," will conduct three hands-on classes Oct. 4–5 about safely fermenting seasonally available produce and forbs into cultured krauts, preserves, pastes and relishes. Join her for an evening presentation of "Once Upon A Brine: A Fermentista's Tale" on Oct. 4 where she'll sign her just-released book.

John Greenler, education and outreach director for the Great Lakes Bioenergy Research Center at the University of Wisconsin-Madison, will speak Oct. 11 about moving beyond corn and grain to make ethanol by fermenting plant materials into renewable energy as fossil fuel alternatives. Join his lively presentation and try fermenting fuel.

For more information, to view parts of previous Farm/Art DTours and to register for classes and tastings after Aug. 1, visit www.fermentationfest.com.

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