Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
63°F
Dew Point
63°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.77 in. F
Visibility
10.00 mi.
Sunrise
05:16 a.m.
Sunset
08:44 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 74 to 61 degrees with partly cloudy skies. Winds will range between 3 and 16 miles per hour from the southwest.
7-Day Forecast
Monday
74°F / 58°F
Partly Cloudy
Tuesday
73°F / 50°F
Partly Cloudy
Wednesday
75°F / 48°F
Sunny
Thursday
71°F / 48°F
Sunny
Friday
75°F / 54°F
Partly Cloudy
Saturday
78°F / 57°F
Partly Cloudy
Sunday
80°F / 57°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 74 to a low of 58 degrees with partly cloudy skies. Winds will range between 3 and 16 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 58 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 73 to a low of 50 degrees with partly cloudy skies. Winds will range between 8 and 13 miles per hour from the northnorthwest. No precipitation is expected.

Fermentation Fest — A Live Culture Convergence set for Oct. 4–13

July 21, 2014 | 0 comments

REEDSBURG

The Wormfarm Institute will host its fourth annualFermentation Fest — A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival celebrating live culture in all its forms — dance to yogurt, poetry to sauerkraut.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through northwestern Sauk County's scenic hills and farmland punctuated with temporary art installations, field notes about agriculture, roadside poetry, pasture performances and artist-built roadside culture stands selling fresh, preserved and fermented locally-grown food.

The Fest also offers 44 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread, etc.), preserving the harvest, farming and more.

Kirsten Shockey of Applegate, OR, homesteader, fermenter, teacher and co-author with her husband, Christopher Shockey, of "Fermented Vegetables: Creative Recipes For Fermenting 80 Vegetables And Herbs," will conduct three hands-on classes Oct. 4–5 about safely fermenting seasonally available produce and forbs into cultured krauts, preserves, pastes and relishes. Join her for an evening presentation of "Once Upon A Brine: A Fermentista's Tale" on Oct. 4 where she'll sign her just-released book.

John Greenler, education and outreach director for the Great Lakes Bioenergy Research Center at the University of Wisconsin-Madison, will speak Oct. 11 about moving beyond corn and grain to make ethanol by fermenting plant materials into renewable energy as fossil fuel alternatives. Join his lively presentation and try fermenting fuel.

For more information, to view parts of previous Farm/Art DTours and to register for classes and tastings after Aug. 1, visit www.fermentationfest.com.

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