Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
32°F
Dew Point
22°F
Humidity
66%
Wind
N at 16 mph
Barometer
30.29 in. F
Visibility
10.00 mi.
Sunrise
07:32 a.m.
Sunset
05:48 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 29 to 37 degrees with mostly clear skies. Winds will remain steady around 21 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
39°F / 26°F
Sunny
Saturday
44°F / 26°F
Sunny
Sunday
47°F / 28°F
Partly Cloudy
Monday
48°F / 33°F
Light Rain
Tuesday
45°F / 32°F
Scattered Showers
Wednesday
45°F / 32°F
Mostly Cloudy
Thursday
45°F / 32°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 39 to a low of 26 degrees with clear skies. Winds will range between 7 and 22 miles per hour from the north. No precipitation is expected.
This Afternoon ...Temperatures will range from 39 to 36 degrees with clear skies. Winds will range between 13 and 22 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 33 to 28 degrees with clear skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will remain steady at 27 degrees with clear skies. Winds will remain steady around 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 44 to a low of 26 degrees with mostly clear skies. Winds will range between 1 and 8 miles per hour from the south. No precipitation is expected.

Fermentation Fest — A Live Culture Convergence set for Oct. 4–13

July 21, 2014 | 0 comments

REEDSBURG

The Wormfarm Institute will host its fourth annualFermentation Fest — A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival celebrating live culture in all its forms — dance to yogurt, poetry to sauerkraut.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through northwestern Sauk County's scenic hills and farmland punctuated with temporary art installations, field notes about agriculture, roadside poetry, pasture performances and artist-built roadside culture stands selling fresh, preserved and fermented locally-grown food.

The Fest also offers 44 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread, etc.), preserving the harvest, farming and more.

Kirsten Shockey of Applegate, OR, homesteader, fermenter, teacher and co-author with her husband, Christopher Shockey, of "Fermented Vegetables: Creative Recipes For Fermenting 80 Vegetables And Herbs," will conduct three hands-on classes Oct. 4–5 about safely fermenting seasonally available produce and forbs into cultured krauts, preserves, pastes and relishes. Join her for an evening presentation of "Once Upon A Brine: A Fermentista's Tale" on Oct. 4 where she'll sign her just-released book.

John Greenler, education and outreach director for the Great Lakes Bioenergy Research Center at the University of Wisconsin-Madison, will speak Oct. 11 about moving beyond corn and grain to make ethanol by fermenting plant materials into renewable energy as fossil fuel alternatives. Join his lively presentation and try fermenting fuel.

For more information, to view parts of previous Farm/Art DTours and to register for classes and tastings after Aug. 1, visit www.fermentationfest.com.

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