Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
67°F
Dew Point
67°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
0.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 70 to 85 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
88°F / 60°F
Partly Cloudy
Thursday
82°F / 59°F
Sunny
Friday
87°F / 59°F
Scattered Showers
Saturday
87°F / 66°F
Sunny
Sunday
86°F / 69°F
Partly Cloudy
Monday
84°F / 61°F
Scattered Showers
Tuesday
73°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 88 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 20 miles per hour from the southsouthwest. 0.42 inches of rain are expected.
This Afternoon ...Temperatures will range from 88 to 85 degrees with partly cloudy skies. Winds will range between 12 and 20 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 83 to 71 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 61 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 59 degrees with mostly clear skies. Winds will range between 1 and 9 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Deadline nearing for Beef Leaders Institute

Feb. 24, 2014 | 0 comments

SAINT JOSEPH, MO

American Angus Association® members interested in becoming more involved in the agriculture industry still have time to apply for the seventh annual Beef Leaders Institute (BLI).

Held June 23-26 the program brings Angus producers together in Saint Joseph, MO, for a series of informative sessions, followed by a three-day tour across several industry segments.

Applications for BLI are due March 1.

"This is one event you won't regret attending," says Robin Ruff, Association director of activities, events and education. "From a behind the scenes look to the connections made, BLI is an opportunity of a lifetime."

BLI is designed for Association members 25-45 years old to provide insight into the beef industry, while enhancing their knowledge of the Association and strengthening leadership skills.

During the three-day event, BLI participants are able to tour a beef harvesting and packing facility, retailer, fabricator, feedlots and other industry segments, including the Association.

Funded through the Angus Foundation, the Association provides transportation, lodging, meals and materials during BLI. Attendees will be responsible for round-trip transportation between their home and either Kansas City or Saint Joseph, MO.

To apply before the March 1 deadline, click here or contact the American Angus Association at 816-383-5100. Information can also be found on www.ANGUS.org.

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