Wautoma, WI
Current Conditions
0:31 AM CDT
Cloudy
Temperature
73°F
Dew Point
68°F
Humidity
83%
Wind
NE at 7 mph
Barometer
29.94 in. F
Visibility
10.00 mi.
Sunrise
06:22 a.m.
Sunset
07:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 69 to 74 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Thursday
80°F / 61°F
Partly Cloudy
Friday
79°F / 64°F
Partly Cloudy
Saturday
87°F / 66°F
Scattered Showers
Sunday
84°F / 66°F
Light Rain
Monday
78°F / 62°F
Sunny
Tuesday
79°F / 64°F
Light Rain
Wednesday
70°F / 46°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:31 AM CDT
Thursday...Temperatures will range from a high of 80 to a low of 61 degrees with partly cloudy skies. Winds will range between 3 and 9 miles per hour from the northnortheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 77 to 80 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 65 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 64 to 61 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 79 to a low of 64 degrees with partly cloudy skies. Winds will range between 3 and 6 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.

Comments sought on proposed changes to the Reportable Food Registry

June 9, 2014 | 0 comments

MADISON

The U.S. Food and Drug Administration is soliciting comments about proposed rule changes to the Reportable Food Registry, a food safety reporting system, which would lead to major changes for consumers and food product manufacturers, processors and retailers, according to the Wisconsin Department of Agriculture, Trade and Consumer Protection.

"Both the food industry and consumers have an opportunity to comment and shape the language of how these rules will be implemented to protect the public from foodborne illness," said Terri Wenger, DATCP's chief of program evaluation and emergency preparedness.

The FDA is seeking input to help determine, among other things:

· what information should be required in consumer notifications so that consumers can accurately determine whether a food in their possession presents a food safety risk;

· the format in which the information should be presented;

· what types of retail establishments the FDA should consider to be "grocery stores" subject to the consumer notification requirements;

· how grocery stores should be made aware that the information has been published on FDA's website;

· what constitutes prominent display or sharing of the information by a grocery store with its customers;

· the impact on grocery stores from posting the information;

· if consumers should be notified that this type of information will not be generated for dietary supplements, infant formula and fruits and vegetables that are raw agricultural commodities; and

· if the FDA should require industry to submit consumer-oriented information to FDA, even if the food will not be available for sale to consumers at the retail level.

Comments can be filed online at FSMA-RFR-Amendment or in writing to Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852, through Monday, June 9. Copies of the proposed rules are also available at this address

The FDA implemented the RFR in 2009 in an effort to provide a reliable mechanism to track patterns of foodborne illness and protect public health. The RFR requires responsible parties, or those that manufacture, process, pack or hold foods for human or animal consumption, to report within 24 hours if there is a reasonable possibility that exposure to a food item could lead to illness or death in humans or animals.

"While this has been a requirement for the past five years, many in the industry that are considered responsible parties still aren't aware they have to file," Wenger said. "The comment period gives industry the chance to not only have a voice in the implementation but also to learn about the process they should already be following."

For those that need a refresher or are unaware of the RFR at all, a wide variety of information is available at www.fda.gov/reportablefoodregistry.

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