Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
86°F
Dew Point
65°F
Humidity
50%
Wind
SSW at 10 mph
Barometer
29.87 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 85 to 88 degrees with partly cloudy skies. Winds will range between 12 and 16 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
88°F / 65°F
Partly Cloudy
Thursday
82°F / 58°F
Partly Cloudy
Friday
79°F / 60°F
Light Rain
Saturday
88°F / 67°F
Scattered Showers
Sunday
86°F / 69°F
Partly Cloudy
Monday
81°F / 59°F
Scattered Showers
Tuesday
81°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 88 to a low of 65 degrees with partly cloudy skies. Winds will range between 3 and 16 miles per hour from the northnortheast. No precipitation is expected.
This Evening ...Temperatures will range from 83 to 72 degrees with partly cloudy skies. Winds will range between 4 and 10 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 66 degrees with mostly cloudy skies. Winds will range between 3 and 8 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 58 degrees with partly cloudy skies. Winds will range between 1 and 10 miles per hour from the northeast. No precipitation is expected.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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