Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
22°F
Dew Point
15°F
Humidity
74%
Wind
W at 9 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
07:04 a.m.
Sunset
04:23 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 26 to 20 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
26°F / 18°F
Sunny
Wednesday
34°F / 19°F
Snow
Thursday
29°F / 6°F
Snow Showers
Friday
28°F / 14°F
Snow
Saturday
28°F / 19°F
Light Snow
Sunday
24°F / 5°F
Cloudy
Monday
25°F / 5°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 26 to a low of 18 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the westsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 20 to 18 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will remain steady at 18 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 34 to a low of 19 degrees with mostly cloudy skies. Winds will range between 2 and 11 miles per hour from the eastsoutheast. Less than 1 inch of snow is possible.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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