Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
82°F
Dew Point
57°F
Humidity
43%
Wind
W at 9 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 80 to 78 degrees with mostly clear skies. Winds will remain steady around 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Thursday
80°F / 57°F
Partly Cloudy
Friday
79°F / 57°F
Scattered Showers
Saturday
79°F / 58°F
Sunny
Sunday
81°F / 58°F
Light Rain
Monday
77°F / 58°F
Light Rain
Tuesday
79°F / 61°F
Light Rain
Wednesday
69°F / 60°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 80 to a low of 57 degrees with partly cloudy skies. Winds will range between 1 and 13 miles per hour from the westnorthwest. No precipitation is expected.
This Evening ...Temperatures will range from 74 to 63 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 57 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 79 to a low of 57 degrees with partly cloudy skies. Winds will range between 0 and 9 miles per hour from the northnortheast. 1.05 inches of rain are expected.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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