Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
83°F
Dew Point
55°F
Humidity
38%
Wind
S at 15 mph
Barometer
30.07 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 55 to 79 degrees with clear skies. Winds will range between 3 and 9 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
82°F / 55°F
Sunny
Friday
82°F / 51°F
Light Rain
Saturday
62°F / 38°F
Partly Cloudy
Sunday
59°F / 37°F
Sunny
Monday
66°F / 37°F
Sunny
Tuesday
72°F / 47°F
Partly Cloudy
Wednesday
81°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 82 to a low of 55 degrees with mostly clear skies. Winds will range between 3 and 15 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 82 to 79 degrees with mostly clear skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 63 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 63 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 82 to a low of 51 degrees with cloudy skies. Winds will range between 2 and 18 miles per hour from the southsouthwest. 0.60 inches of rain are expected.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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