Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
20°F
Dew Point
9°F
Humidity
62%
Wind
NNE at 6 mph
Barometer
30.08 in. F
Visibility
10.00 mi.
Sunrise
07:22 a.m.
Sunset
04:57 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 23 to 18 degrees with partly cloudy skies. Winds will range between 10 and 15 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Sunday
23°F / 13°F
Partly Cloudy
Monday
32°F / 18°F
Snow Showers
Tuesday
31°F / 21°F
Partly Cloudy
Wednesday
28°F / 22°F
Snow
Thursday
30°F / 11°F
Mostly Cloudy
Friday
12°F / 6°F
Mostly Cloudy
Saturday
14°F / 4°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 23 to a low of 13 degrees with partly cloudy skies. Winds will range between 2 and 15 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 16 to 13 degrees with clear skies. Winds will range between 3 and 8 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 13 to 17 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 32 to a low of 18 degrees with partly cloudy skies. Winds will range between 9 and 17 miles per hour from the northwest. Less than 1 inch of snow is possible.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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