Wautoma, WI
Current Conditions
0:22 AM CDT
Partly Cloudy
Temperature
45°F
Dew Point
43°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
8.00 mi.
Sunrise
06:39 a.m.
Sunset
07:02 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 62 to 48 degrees with clear skies. Winds will remain steady around 8 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Thursday
62°F / 47°F
Partly Cloudy
Friday
71°F / 49°F
Partly Cloudy
Saturday
81°F / 49°F
Partly Cloudy
Sunday
65°F / 46°F
Partly Cloudy
Monday
68°F / 44°F
Partly Cloudy
Tuesday
61°F / 40°F
Partly Cloudy
Wednesday
64°F / 42°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:22 AM CDT
Thursday...Temperatures will range from a high of 62 to a low of 47 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the eastsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 49 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 71 to a low of 49 degrees with partly cloudy skies. Winds will range between 8 and 17 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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