Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
77°F
Dew Point
52°F
Humidity
42%
Wind
NE at 7 mph
Barometer
30.14 in. F
Visibility
10.00 mi.
Sunrise
05:35 a.m.
Sunset
08:31 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 77 to 56 degrees with clear skies. Winds will range between 5 and 9 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Wednesday
77°F / 52°F
Clear
Thursday
77°F / 59°F
Partly Cloudy
Friday
80°F / 64°F
Scattered Showers
Saturday
81°F / 62°F
Scattered Showers
Sunday
72°F / 47°F
Scattered Showers
Monday
71°F / 47°F
Sunny
Tuesday
76°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 77 to a low of 52 degrees with clear skies. Winds will range between 2 and 9 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 54 to 52 degrees with clear skies. Winds will range between 2 and 6 miles per hour from the southwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 77 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 7 miles per hour from the southsouthwest. No precipitation is expected.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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