Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
37°F
Dew Point
32°F
Humidity
82%
Wind
W at 6 mph
Barometer
29.87 in. F
Visibility
10.00 mi.
Sunrise
06:44 a.m.
Sunset
07:20 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 41 to 35 degrees with partly cloudy skies. Winds will remain steady around 15 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Sunday
41°F / 32°F
Clear
Monday
57°F / 33°F
Partly Cloudy
Tuesday
50°F / 31°F
Partly Cloudy
Wednesday
60°F / 31°F
Light Rain
Thursday
55°F / 29°F
Partly Cloudy
Friday
44°F / 29°F
Partly Cloudy
Saturday
50°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 41 to a low of 32 degrees with mostly clear skies. Winds will range between 11 and 16 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 32 degrees with clear skies. Winds will remain steady around 12 miles per hour from the west. No precipitation is expected.
Monday...Temperatures will range from a high of 57 to a low of 33 degrees with partly cloudy skies. Winds will range between 11 and 14 miles per hour from the westnorthwest. No precipitation is expected.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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