Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
17°F
Dew Point
7°F
Humidity
64%
Wind
WNW at 15 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
06:29 a.m.
Sunset
05:49 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 19 to 6 degrees with mostly clear skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Wednesday
19°F / 6°F
Clear
Wednesday
14°F / -3°F
Sunny
Thursday
14°F / -2°F
Sunny
Friday
28°F / 11°F
Mostly Cloudy
Saturday
29°F / 12°F
Mostly Cloudy
Sunday
28°F / 12°F
Snow
Monday
31°F / 20°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 19 to a low of 6 degrees with mostly clear skies. Winds will range between 10 and 13 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 19 to 6 degrees with mostly clear skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 14 to a low of -3 degrees with mostly clear skies. Winds will range between 8 and 22 miles per hour from the westnorthwest. Less than 1 inch of snow is possible.

Celebrate dairy

March 17, 2014 | 0 comments

MADISON

The Wisconsin Milk Marketing Board (WMMB) encourages dairy farmers, friends of the industry and dairy lovers in Wisconsin to share their dairy-based recipes in a new cookbook, Dairy Comfort Cookbook. This project is fully supported by Dairy Management Inc™ (DMI), the national arm of the dairy checkoff.

In addition to sharing dairy-specific recipes, the cookbook will include farmer profiles and stories that celebrate the dairy farm families that provide the nutritious milk that makes the bountiful array of dairy products used to feed the world.

DMI plans to publish this cookbook in 2015 in celebration of the 100th anniversary of the dairy farmer-founded National Dairy Council® and June Dairy Month.

Submit recipes now through May 30, to recipes@rosedmi.com. All submissions require the name of the recipe, complete list of ingredients and cooking instructions/directions as well as a brief description of what makes the recipe special. Please include full name, city and state, email and phone number and, if possible, how the recipe submitter connected to the dairy industry. Additional information can be acquired at http://bit.ly/DairyComfortCookbook.

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