Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
45°F
Dew Point
42°F
Humidity
89%
Wind
NNW at 3 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
06:36 a.m.
Sunset
07:07 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 46 degrees with clear skies. Winds will range between 8 and 12 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
58°F / 38°F
Clear
Tuesday
63°F / 38°F
Sunny
Wednesday
69°F / 43°F
Partly Cloudy
Thursday
59°F / 44°F
Mostly Cloudy
Friday
70°F / 46°F
Mostly Cloudy
Saturday
68°F / 52°F
Light Rain
Sunday
68°F / 47°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 44 to 39 degrees with clear skies. Winds will remain steady around 8 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 63 to a low of 38 degrees with clear skies. Winds will range between 6 and 7 miles per hour from the westsouthwest. No precipitation is expected.

PQA Plus workshops for extension, veterinarians, ag educators

June 6, 2013 | 0 comments

The University of Wisconsin-Extension and the Wisconsin Pork Association will be hosting a series of workshops for Extension agents, veterinarians and ag educators to become PQA Plus Advisors.

Advisors are individuals who can certify pork producers in PQA Plus, and to assist producers in achieving site status in the program.

To become a PQA Plus advisor, individuals must first complete training in the program to obtain advisor status.

The national pork board will be rolling out their revised PQA Plus material at World Pork Expo in early June. All advisors will need to be certified at this time.

New material includes public health, environmental stewardship, worker safety, and tools for continual improvement.

The meeting dates and locations are as follows:

• Tuesday, June 25, 10 a.m.-3 p.m. Room 103 Ag Center, UW-Extension Office, Eau Claire County, 227 1st Street West, Altoona; and

• Thursday, June 27, 10 a.m.-3 p.m. Room 8-9 UW-Extension Office, Jefferson County, 864 Collins Road, Jefferson.

PQA Plus™ is the pork industry's on-farm quality assurance program encompassing food safety and animal well-being.

The program is the result of an industry coalition that sought to develop a workable, credible and affordable solution to assure food safety and animal care and at the same time meet the needs of customers including restaurants, food retailers and, ultimately, consumers.

With PQA Plus, pork producers have another tool to demonstrate that they are socially responsible.

To qualify to become a PQA Plus™ Advisor individuals must:

• Be a veterinarian, Extension specialist or ag educator (An ag educator is defined as a person who is a full-time adult educator or spends at least 50 percent of the time in production training);

• Have a B.S. or equivalent in Animal Science or associated field; and

• Have two years of recent, documentable swine production experience. (A combination of education and swine production experience may be considered satisfactory by the PQA Plus Trainer reviewing applications.)

PQA Plus™ Advisors must attend a PQA Plus™ Advisor training session and successfully pass an examination. QA Plus™ Advisor certification is good for three years.

More details about the PQA Plus program are available on the National Pork Board's Web site at www.pork.org or by calling Zen Miller at the Outagamie County UW-Extension at 920-832-5119.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement