Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
18°F
Dew Point
3°F
Humidity
51%
Wind
VRB at 7 mph
Barometer
30.40 in. F
Visibility
10.00 mi.
Sunrise
06:59 a.m.
Sunset
04:25 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 0 to 23 degrees with mostly clear skies. Winds will range between 5 and 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
33°F / 0°F
Partly Cloudy
Saturday
42°F / 33°F
Light Rain
Sunday
44°F / 28°F
Light Rain
Monday
30°F / 18°F
Mostly Cloudy
Tuesday
24°F / 15°F
Partly Cloudy
Wednesday
29°F / 10°F
Partly Cloudy
Thursday
13°F / 0°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 33 to a low of 0 degrees with partly cloudy skies. Winds will range between 5 and 18 miles per hour from the southsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 29 to 25 degrees with partly cloudy skies. Winds will range between 12 and 16 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 26 to 29 degrees with mostly cloudy skies. Winds will remain steady around 16 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 30 to 32 degrees with cloudy skies. Winds will range between 11 and 16 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 42 to a low of 33 degrees with cloudy skies. Winds will range between 8 and 13 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

PQA Plus workshops for extension, veterinarians, ag educators

June 6, 2013 | 0 comments

The University of Wisconsin-Extension and the Wisconsin Pork Association will be hosting a series of workshops for Extension agents, veterinarians and ag educators to become PQA Plus Advisors.

Advisors are individuals who can certify pork producers in PQA Plus, and to assist producers in achieving site status in the program.

To become a PQA Plus advisor, individuals must first complete training in the program to obtain advisor status.

The national pork board will be rolling out their revised PQA Plus material at World Pork Expo in early June. All advisors will need to be certified at this time.

New material includes public health, environmental stewardship, worker safety, and tools for continual improvement.

The meeting dates and locations are as follows:

• Tuesday, June 25, 10 a.m.-3 p.m. Room 103 Ag Center, UW-Extension Office, Eau Claire County, 227 1st Street West, Altoona; and

• Thursday, June 27, 10 a.m.-3 p.m. Room 8-9 UW-Extension Office, Jefferson County, 864 Collins Road, Jefferson.

PQA Plus™ is the pork industry's on-farm quality assurance program encompassing food safety and animal well-being.

The program is the result of an industry coalition that sought to develop a workable, credible and affordable solution to assure food safety and animal care and at the same time meet the needs of customers including restaurants, food retailers and, ultimately, consumers.

With PQA Plus, pork producers have another tool to demonstrate that they are socially responsible.

To qualify to become a PQA Plus™ Advisor individuals must:

• Be a veterinarian, Extension specialist or ag educator (An ag educator is defined as a person who is a full-time adult educator or spends at least 50 percent of the time in production training);

• Have a B.S. or equivalent in Animal Science or associated field; and

• Have two years of recent, documentable swine production experience. (A combination of education and swine production experience may be considered satisfactory by the PQA Plus Trainer reviewing applications.)

PQA Plus™ Advisors must attend a PQA Plus™ Advisor training session and successfully pass an examination. QA Plus™ Advisor certification is good for three years.

More details about the PQA Plus program are available on the National Pork Board's Web site at www.pork.org or by calling Zen Miller at the Outagamie County UW-Extension at 920-832-5119.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement