Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
47°F
Dew Point
46°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
3.00 mi.
Sunrise
06:39 a.m.
Sunset
07:02 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 62 to 48 degrees with clear skies. Winds will remain steady around 8 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Thursday
62°F / 47°F
Partly Cloudy
Friday
71°F / 49°F
Partly Cloudy
Saturday
81°F / 49°F
Partly Cloudy
Sunday
65°F / 46°F
Partly Cloudy
Monday
68°F / 44°F
Partly Cloudy
Tuesday
61°F / 40°F
Partly Cloudy
Wednesday
64°F / 42°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 62 to a low of 47 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the eastsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 49 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 71 to a low of 49 degrees with partly cloudy skies. Winds will range between 8 and 17 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Organic Valley ends challenging year with resiliency

Jan. 17, 2013 | 0 comments



Organic Valley, the nation's largest cooperative of organic farmers and a leading organic brand, brought on 211 new farmers for 11 percent member growth across the country.

In addition, they increased sales from $715 million in 2011 to $860 million for 20 percent growth, and donated more than $2.2 million to nonprofit organizations dedicated to advancing organic food and farming, and building community, according to a Jan. 14 press release.

"The widespread drought creating feed shortages was tough, yet our farmer-owned cooperative model proved resilient," said George Siemon, C-E-I-E-I-O and founding farmer of Organic Valley. "Our farm families and community came together to face the feed shortage while continuing to focus on providing the very best food nature can produce."

While Organic Valley grew 20 percent, projections indicate the organic industry overall grew nearly 10 percent for the second straight year.

Organic sales reached $30 billion in 2011. More than an estimated 70 percent of organic consumers are moms who seek nutritious, delicious, food for their families that is produced without antibiotics, poisonous pesticides, synthetic hormones, or GMOs.

In certain regions, Organic Valley saw more growth than ever. In 2012, it brought on new farmers in regions such as California, where it went from 17 farmer-owners to 50 by year-end.

Organic Valley was proud to be a leader in alternative energy initiatives in 2012.

The Cashton Greens Wind Farm is Wisconsin's first community wind farm. The electricity that the two wind turbines generate is equivalent to 89 percent of the electricity consumed within cooperative-owned facilities.

Add to this a state-of-the-art solar electric system on its headquarters' roof, these 2012 initiatives have contributed significantly to the co-op's efficiency and energy independence, while creating yet more jobs for rural communities in southwest Wisconsin, where the cooperative is headquartered, the release states.

Siemon was recognized by the National Resource Defense Council with a Growing Green Award in the business category and inducted into the Social Venture Network Hall of Fame in the Environmental Evangelist category.

Organic Valley products also enjoyed recognition in 2012, winning first place in the World Dairy Expo Championship and Gold in the Los Angeles International Dairy Competition for European-Style Butter, and similar accolades for other products, including Pasture Butter, Cream Cheese, and Heavy Whipping Cream.

New products were also launched in 2012, including the first-ever unprocessed, organic American cheese singles. Organic Valley American Singles™ are 100 percent real cheese, providing families with a healthier alternative to "processed cheese food".

Quarter century anniversary

Looking ahead to 2013, Organic Valley will celebrate the 25th anniversary of the founding of the cooperative in March, with a renewed commitment to organic education and keeping farmers on the land.

"We inherently believe that our mission-driven, values-based cooperative model has served us well in the past 25 years and will continue to serve us in the next 25," concluded Siemon.



Independent

and Farmer-Owned

Organic Valley is America's largest cooperative of organic farmers and one of the nation's leading organic brands. Organized in 1988, it represents 1,814 farmers in 35 states and three Canadian provinces, and achieved $715 million in 2011 sales.

Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.

With its regional model, milk is produced, bottled and distributed right in the region where it is farmed to ensure fewer miles from farm to table and to support our local economies.

For further information, and to learn about Organic Valley's 25 years of sustainable agriculture as it celebrates its anniversary in 2013, visit www.organic valley.coop. Organic Valley is also on Twitter @OrganicValley and Facebook www.facebook.com/OrganicValley.

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