Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
3°F
Dew Point
-1°F
Humidity
83%
Wind
CM at 0 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
07:04 a.m.
Sunset
04:23 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will remain steady at 18 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
18°F / 16°F
Partly Cloudy
Wednesday
30°F / 18°F
Partly Cloudy
Thursday
25°F / 9°F
Partly Cloudy
Friday
29°F / 13°F
Snow
Saturday
26°F / 16°F
Light Snow
Sunday
25°F / 6°F
Cloudy
Monday
26°F / 6°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 18 to a low of 16 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 16 to 18 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 30 to a low of 18 degrees with partly cloudy skies. Winds will range between 4 and 6 miles per hour from the east. No precipitation is expected.

Mislabeled pork jerky recalled

April 18, 2013 | 0 comments

An Iowa company has recalled more than 1,000 pounds of pork jerky because the product's label doesn't list wheat, which can cause an allergic reaction for some consumers.

Formosa Food Co., of Hull, is recalling 16-ounce individual packages of Formosa Brand Pork Szu, a cooked seasoned dried pork product.

The product was made on various dates through Nov. 29, 2012. There is no expiration date but the label carries the establishment number "EST. 2446."

The jerky was sold on the internet and through direct sales nationwide.

The USDA says in a statement released Wednesday that the problem was found by food safety inspectors during a label review. Wheat is an ingredient in the soy sauce used in the product.

There have been no reports of sickened consumers.

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