Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
56°F
Dew Point
56°F
Humidity
100%
Wind
NNW at 7 mph
Barometer
29.98 in. F
Visibility
2.00 mi.
Sunrise
05:21 a.m.
Sunset
08:42 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 62 to 55 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
62°F / 55°F
Mostly Cloudy
Tuesday
71°F / 48°F
Partly Cloudy
Wednesday
75°F / 52°F
Sunny
Thursday
77°F / 58°F
Sunny
Friday
74°F / 58°F
Light Rain
Saturday
88°F / 69°F
Scattered Showers
Sunday
92°F / 69°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 62 to a low of 55 degrees with mostly cloudy skies. Winds will range between 8 and 11 miles per hour from the north. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 62 to 55 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 71 to a low of 48 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the north. No precipitation is expected.

Growers invited to Farm2School LuncheonRay Mueller

Jan. 8, 2013 | 0 comments

Growers of vegetables and fruits suitable for school lunches are invited to a luncheon at 11:30 a.m. on Tuesday, Jan. 22. The invitation is being extended by the Winnebago Healthy Living Partnership.

The partnership has received a Transform Wisconsin grant for a project it is calling "re:TH!NKing What Healthy Looks Like."

One of the goals of the project is to promote the Farm2School program.

Schools in Oshkosh alone serve about 5,000 meals to students per day, the partnership indicates.

It notes that some other school district lunch programs are buying seasonal produce such as sweet corn, apples, and potatoes from local growers and that one school district obtains fresh, locally-grown vegetables to prepare and freeze Ratatoutille (a stew) to be used throughout the school year in pasta, pizza, and other foods.

Growers of fresh produce in Winnebago County and beyond are welcome to attend the January 22 luncheon. School food service directors from the county are also being invited.

Reservations are requested for the luncheon, which will be held on the 4th floor at the Winnebago County Health Department office building, 112 Otter Ave. in downtown Oshkosh. To reserve, send an e-mail to rethink@co.winnebago.wi.us or call 920-232-3000.

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