Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
54°F
Dew Point
39°F
Humidity
56%
Wind
S at 6 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 51 to 46 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
51°F / 46°F
Cloudy
Sunday
73°F / 48°F
Light Rain
Monday
71°F / 33°F
Partly Cloudy
Tuesday
52°F / 31°F
Partly Cloudy
Wednesday
55°F / 31°F
Light Rain
Thursday
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Light Rain
Friday
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Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 51 to a low of 46 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 51 to 46 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 73 to a low of 48 degrees with cloudy skies. Winds will range between 1 and 15 miles per hour from the southsouthwest. 0.25 inches of rain are expected.

Growers invited to Farm2School LuncheonRay Mueller

Jan. 8, 2013 | 0 comments

Growers of vegetables and fruits suitable for school lunches are invited to a luncheon at 11:30 a.m. on Tuesday, Jan. 22. The invitation is being extended by the Winnebago Healthy Living Partnership.

The partnership has received a Transform Wisconsin grant for a project it is calling "re:TH!NKing What Healthy Looks Like."

One of the goals of the project is to promote the Farm2School program.

Schools in Oshkosh alone serve about 5,000 meals to students per day, the partnership indicates.

It notes that some other school district lunch programs are buying seasonal produce such as sweet corn, apples, and potatoes from local growers and that one school district obtains fresh, locally-grown vegetables to prepare and freeze Ratatoutille (a stew) to be used throughout the school year in pasta, pizza, and other foods.

Growers of fresh produce in Winnebago County and beyond are welcome to attend the January 22 luncheon. School food service directors from the county are also being invited.

Reservations are requested for the luncheon, which will be held on the 4th floor at the Winnebago County Health Department office building, 112 Otter Ave. in downtown Oshkosh. To reserve, send an e-mail to rethink@co.winnebago.wi.us or call 920-232-3000.

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