Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
65°F
Dew Point
62°F
Humidity
90%
Wind
CM at 0 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 73 to 61 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
73°F / 56°F
Clear
Wednesday
80°F / 57°F
Partly Cloudy
Thursday
86°F / 58°F
Scattered Showers
Friday
68°F / 48°F
Partly Cloudy
Saturday
67°F / 48°F
Sunny
Sunday
71°F / 48°F
Sunny
Monday
71°F / 48°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 73 to a low of 56 degrees with clear skies. Winds will range between 6 and 9 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 60 to 56 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 80 to a low of 57 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the south. No precipitation is expected.

Growers invited to Farm2School LuncheonRay Mueller

Jan. 8, 2013 | 0 comments

Growers of vegetables and fruits suitable for school lunches are invited to a luncheon at 11:30 a.m. on Tuesday, Jan. 22. The invitation is being extended by the Winnebago Healthy Living Partnership.

The partnership has received a Transform Wisconsin grant for a project it is calling "re:TH!NKing What Healthy Looks Like."

One of the goals of the project is to promote the Farm2School program.

Schools in Oshkosh alone serve about 5,000 meals to students per day, the partnership indicates.

It notes that some other school district lunch programs are buying seasonal produce such as sweet corn, apples, and potatoes from local growers and that one school district obtains fresh, locally-grown vegetables to prepare and freeze Ratatoutille (a stew) to be used throughout the school year in pasta, pizza, and other foods.

Growers of fresh produce in Winnebago County and beyond are welcome to attend the January 22 luncheon. School food service directors from the county are also being invited.

Reservations are requested for the luncheon, which will be held on the 4th floor at the Winnebago County Health Department office building, 112 Otter Ave. in downtown Oshkosh. To reserve, send an e-mail to rethink@co.winnebago.wi.us or call 920-232-3000.

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