Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
35°F
Dew Point
29°F
Humidity
79%
Wind
NW at 12 mph
Barometer
29.65 in. F
Visibility
10.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 39 to 34 degrees with partly cloudy skies. Winds will range between 13 and 21 miles per hour from the northwest. There is a slight chance of rain.
7-Day Forecast
Tuesday
39°F / 28°F
Partly Cloudy
Wednesday
46°F / 28°F
Partly Cloudy
Thursday
48°F / 26°F
Sunny
Friday
51°F / 26°F
Partly Cloudy
Saturday
54°F / 31°F
Partly Cloudy
Sunday
57°F / 31°F
Light Rain
Monday
43°F / 30°F
Light Rain/Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 39 to a low of 28 degrees with partly cloudy skies. Winds will range between 13 and 21 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 32 to 28 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 46 to a low of 28 degrees with partly cloudy skies. Winds will range between 18 and 22 miles per hour from the westnorthwest. No precipitation is expected.

Growers invited to Farm2School LuncheonRay Mueller

Jan. 8, 2013 | 0 comments

Growers of vegetables and fruits suitable for school lunches are invited to a luncheon at 11:30 a.m. on Tuesday, Jan. 22. The invitation is being extended by the Winnebago Healthy Living Partnership.

The partnership has received a Transform Wisconsin grant for a project it is calling "re:TH!NKing What Healthy Looks Like."

One of the goals of the project is to promote the Farm2School program.

Schools in Oshkosh alone serve about 5,000 meals to students per day, the partnership indicates.

It notes that some other school district lunch programs are buying seasonal produce such as sweet corn, apples, and potatoes from local growers and that one school district obtains fresh, locally-grown vegetables to prepare and freeze Ratatoutille (a stew) to be used throughout the school year in pasta, pizza, and other foods.

Growers of fresh produce in Winnebago County and beyond are welcome to attend the January 22 luncheon. School food service directors from the county are also being invited.

Reservations are requested for the luncheon, which will be held on the 4th floor at the Winnebago County Health Department office building, 112 Otter Ave. in downtown Oshkosh. To reserve, send an e-mail to rethink@co.winnebago.wi.us or call 920-232-3000.

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