Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
64°F
Dew Point
34°F
Humidity
33%
Wind
E at 8 mph
Barometer
30.33 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 58 to 64 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. There is a slight chance of rain.
7-Day Forecast
Saturday
64°F / 45°F
Cloudy
Sunday
69°F / 37°F
Partly Cloudy
Monday
71°F / 46°F
Light Rain
Tuesday
73°F / 63°F
Light Rain
Wednesday
81°F / 62°F
Cloudy
Thursday
78°F / 62°F
Light Rain
Friday
71°F / 58°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 64 to a low of 45 degrees with cloudy skies. Winds will range between 4 and 7 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 59 to 51 degrees with cloudy skies. Winds will remain steady around 4 miles per hour from the east. Rain is likely.
Overnight ...Temperatures will range from 50 to 45 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. There is a slight chance of rain.
Sunday...Temperatures will range from a high of 69 to a low of 37 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the eastnortheast. No precipitation is expected.

Green County Cheese Days

adds sandwich contest for kids

Aug. 9, 2012 | 0 comments

Monroe, affectionately known as the "Specialty Cheese Capital of the USA," will host the famed Green County Cheese Days, Sept. 14-16. This year, the Cheese Days festival is offering a new event, a cold cheese sandwich contest for children.

Children ages 12 and under are invited to create their own "signature sandwich" featuring Wisconsin Cheese made in Green County. With the guidance of parents or adults, contest entrants will choose bread, fillings, condiments and cheese(s) to complete their sandwich.

"We encourage the whole family to get involved in the contest by helping create a unique theme and name for the sandwich recipe," said Noreen Rueckert, coordinator of the Cheese Days festival.

She explained, "For example, 'The Towering Inferno' sandwich could be piled high with alternating layers of Cajun turkey breast, locally made Pepper Jack Cheese and jalapeno-flavored potato chips. We hope this sandwich contest will give kids an opportunity to be creative and learn about some of the many Wisconsin Cheeses produced in Green County."

A complete list of Green County cheese creameries is available on the Cheese Days website, www.cheesedays.com/cheesemaking.htm." target="_blank">www.cheesedays.com/cheesemaking.htm.

To enter the competition, children must first develop the cold sandwich recipe and then have their picture taken holding or eating the sandwich. The photo and completed entry form must be submitted by Monday, Aug. 20.

Entry forms and more information about the cheese sandwich contest are available at www.cheesedays.com and at the Cheese Days office in the lower level of the Historic Green County Courthouse in downtown Monroe. Entries can be mailed, emailed or a paper copy can be dropped off at the Cheese Days office.

Entries will be judged by an independent panel of cheese sandwich lovers, and finalists will be named for each age group (six and under, 7-9 and 10-12).

Finalists will be announced by Sept. 3 and will be invited to appear with their sandwich entries on stage during the Cheese Days celebration on Saturday, Sept. 15.

Children must attend the final judging to win the contest. Finalists will be judged on creativity, originality and a brief on-stage interview to determine the grand prize winner for each age group.

Each finalist will receive a gift package and the top winner in each age group will receive a special grand prize. All sandwich recipes and photos entered in the contest will be compiled into a booklet that will be available to this year's Cheese Days festival attendees.

"Green County is home to the largest number of cheesemakers of any county in Wisconsin, and this contest is a wonderful tribute to their hard work and the creative cheeses they produce," said Heather Porter Engwall, director of national product communications at the Wisconsin Milk Marketing Board.

Cheese Days has celebrated the wide variety of cheeses made by Green County cheesemakers and their contribution to Wisconsin's dairy industry since 1914.

For additional information about the contest or Cheese Days, call the Cheese Days office at 608-325-7771.

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