Wautoma, WI
Current Conditions
0:14 AM CDT
Rain
Temperature
79°F
Dew Point
70°F
Humidity
74%
Wind
S at 8 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
06:16 a.m.
Sunset
07:38 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 62 to 77 degrees with mostly cloudy skies. Winds will range between 6 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
82°F / 62°F
Mostly Cloudy
Saturday
79°F / 57°F
Partly Cloudy
Sunday
80°F / 57°F
Scattered Showers
Monday
74°F / 60°F
Scattered Showers
Tuesday
77°F / 58°F
Sunny
Wednesday
79°F / 58°F
Sunny
Thursday
80°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:14 AM CDT
Friday...Temperatures will range from a high of 82 to a low of 62 degrees with mostly cloudy skies. Winds will range between 2 and 18 miles per hour from the south. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 78 to 82 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 73 degrees with partly cloudy skies. Winds will range between 11 and 16 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 73 to 66 degrees with cloudy skies. Winds will range between 2 and 18 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Saturday...Temperatures will range from a high of 79 to a low of 57 degrees with partly cloudy skies. Winds will range between 3 and 9 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.

Grants available again to
grow Wisconsin local foods

July 25, 2013 | 0 comments

The demand for local foods continues to grow in Wisconsin.

The Department of Agriculture, Trade and Consumer Protection (DATCP) is again offering Buy Local, Buy Wisconsin grants to strengthen Wisconsin's agricultural and food industries.

"Buy Local, Buy Wisconsin is a popular economic development program that has seen great results, reducing marketing, distribution and processing hurdles facing the state's local food system," said DATCP Secretary Ben Brancel.

Brancel added, "I am pleased to announce the availability of the Buy Local, Buy Wisconsin grant materials."

The competitive grant was launched in 2008. Since its inception, there have been over $4 million in new local food sales and over $640,000 in new investments.

About 100 jobs have been created or retained as a result of the Buy Local, Buy Wisconsin grant projects and more than 1,900 producers have benefited.

Proposals will be accepted from individuals, groups, businesses and organizations involved in Wisconsin agriculture, food processing, food distribution, food warehousing, retail food establishments or agricultural tourism sites.

Proposals could include collaborations or partnerships.

"Invested citizens and the state legislature have been dedicated to the continuation of the Buy Local, Buy Wisconsin program," added Brancel. "I look forward to receiving quality proposals that will make an impact on Wisconsin."

Pre-proposals must be received at DATCP by 4:00 p.m. on Oct. 21. Pre-proposals include a cover page, budget template and three-page project description.

After an internal review of pre-proposals, qualified projects will be invited to complete a full proposal application and participate in an interview. The announcement of selected projects will be made in early 2014.

There is $200,000 of grant funds available. The maximum grant award is $50,000 per project. Grant applicants must provide cash or in-kind match equivalent to or greater than 50 percent of the total project cost.

Eligible expenses for the Buy Local, Buy Wisconsin grant-funded projects include operating expenses, real estate and equipment.

The complete grant manual, cover sheet and budget outline is available online at http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/BLBW_Grants.

For more information, contact DATCP's Buy Local, Buy Wisconsin program manager, Teresa Engel, at 608-224-5101 or teresa.engel@wi.gov.

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