Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
67°F
Dew Point
60°F
Humidity
78%
Wind
S at 6 mph
Barometer
30.11 in. F
Visibility
10.00 mi.
Sunrise
06:15 a.m.
Sunset
07:40 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 54 to 74 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
76°F / 54°F
Light Rain
Saturday
66°F / 64°F
Partly Cloudy
Sunday
82°F / 64°F
Sunny
Monday
87°F / 66°F
Sunny
Tuesday
87°F / 68°F
Partly Cloudy
Wednesday
86°F / 68°F
Partly Cloudy
Thursday
87°F / 69°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 76 to a low of 54 degrees with cloudy skies. Winds will range between 1 and 14 miles per hour from the eastnortheast. 0.47 inches of rain are expected.
This Afternoon ...Temperatures will range from 76 to 73 degrees with cloudy skies. Winds will range between 4 and 10 miles per hour from the south.
This Evening ...Temperatures will range from 70 to 63 degrees with cloudy skies. Winds will range between 1 and 14 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will remain steady at 63 degrees with cloudy skies. Winds will range between 9 and 13 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Saturday...Temperatures will range from a high of 66 to a low of 64 degrees with partly cloudy skies. Winds will range between 5 and 16 miles per hour from the northnortheast. 1.39 inches of rain are expected.

Grandma's Kitchen

July 25, 2013 | 0 comments

LEMON ANGEL DESSERT

1 baked angel food cake

1 package instant lemon pudding

1 carton Cool Whip

Strawberries or other things for garnish

Cut the angel food cake into pieces, about 2 inches or smaller, and put in the bottom of a glass 9 x 13 pan,

Mix the pudding as per the directions on the box, using milk.

Thaw the Cool Whip and have it ready to go.

Mix the pudding and the Cool Whip well; spread over the cake cubes in the pan. Be sure and press a bit so the pudding mixture gets to the bottom of the pan.

Cover and refrigerate for 3 or more hours.

To serve, cut into 12-15 pieces, and garnish with a dollop of Cool Whip and a fresh strawberry, stem and all.

BROWN SUGAR GLAZE

2 tablespoons brown sugar

1 tablespoon water

1 teaspoon lemon juice

Place all ingredients in small pan and heat till sugar is dissolved. Spread over cooked meat.

Linda's note: Nice on grilled chops, microwaved sliced Spam, split and microwaved hot dogs - anything! If you want more zest; add a little prepared mustard.

CREAMY ALFREDO SAUCE

2 tablespoons butter

1/2 of an 8 ounce block cream cheese, at room temperature

1 cup milk

1/4 cup Parmesan

Combine cream cheese, milk, and butter. Heat and stir until smooth.

Add Parmesan and stir.

This sauce will cover 2 cups of uncooked noodles, cooked as per package directions.

More milk and Parmesan may be added if necessary.

SKILLET HONEY CHICKEN

From Beverly Maske

2 tablespoons butter

2 tablespoons honey

4-6 boneless, skinless chicken breasts

1/2 cup orange juice

In a large skillet, melt butter with honey over medium heat.

Add chicken and brown on both sides. Reduce heat; continue cooking until juices run clear when chicken is pierced. Add a touch of water if needed in cooking breasts; it does depend on how large they are.

Reduce heat to low. Drizzle with orange juice; cover and cook an additional 10 minutes. Uncover and continue cooking until pan juices reduce to a glaze.

Serves 4-6.

HAWAIIAN JAM

8 peaches, peeled

3 large oranges

Pulp of 1 medium cantaloupe

1 lemon

1 (8 1/2 ounce) can crushed pineapple

Sugar ( 1 cup fruit to 3/4 cup sugar)

Chop all ingredients fine. Put oranges through food chopper.

Combine all with 3/4 cup sugar for every 1 cup of fruit.

Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

Makes 8 pints.

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