Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
42°F
Dew Point
29°F
Humidity
60%
Wind
SE at 9 mph
Barometer
30.01 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 38 to 45 degrees with mostly cloudy skies. Winds will remain steady around 12 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
50°F / 27°F
Partly Cloudy
Friday
51°F / 27°F
Partly Cloudy
Saturday
60°F / 31°F
Light Rain
Sunday
55°F / 47°F
Light Rain
Monday
58°F / 43°F
Scattered Showers
Tuesday
61°F / 37°F
Partly Cloudy
Wednesday
44°F / 37°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 50 to a low of 27 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 48 to 50 degrees with partly cloudy skies. Winds will range between 11 and 15 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 46 to 32 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 31 to 27 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 51 to a low of 27 degrees with partly cloudy skies. Winds will range between 5 and 12 miles per hour from the eastsoutheast. No precipitation is expected.

Grandma's Kitchen

July 25, 2013 | 0 comments

LEMON ANGEL DESSERT

1 baked angel food cake

1 package instant lemon pudding

1 carton Cool Whip

Strawberries or other things for garnish

Cut the angel food cake into pieces, about 2 inches or smaller, and put in the bottom of a glass 9 x 13 pan,

Mix the pudding as per the directions on the box, using milk.

Thaw the Cool Whip and have it ready to go.

Mix the pudding and the Cool Whip well; spread over the cake cubes in the pan. Be sure and press a bit so the pudding mixture gets to the bottom of the pan.

Cover and refrigerate for 3 or more hours.

To serve, cut into 12-15 pieces, and garnish with a dollop of Cool Whip and a fresh strawberry, stem and all.

BROWN SUGAR GLAZE

2 tablespoons brown sugar

1 tablespoon water

1 teaspoon lemon juice

Place all ingredients in small pan and heat till sugar is dissolved. Spread over cooked meat.

Linda's note: Nice on grilled chops, microwaved sliced Spam, split and microwaved hot dogs - anything! If you want more zest; add a little prepared mustard.

CREAMY ALFREDO SAUCE

2 tablespoons butter

1/2 of an 8 ounce block cream cheese, at room temperature

1 cup milk

1/4 cup Parmesan

Combine cream cheese, milk, and butter. Heat and stir until smooth.

Add Parmesan and stir.

This sauce will cover 2 cups of uncooked noodles, cooked as per package directions.

More milk and Parmesan may be added if necessary.

SKILLET HONEY CHICKEN

From Beverly Maske

2 tablespoons butter

2 tablespoons honey

4-6 boneless, skinless chicken breasts

1/2 cup orange juice

In a large skillet, melt butter with honey over medium heat.

Add chicken and brown on both sides. Reduce heat; continue cooking until juices run clear when chicken is pierced. Add a touch of water if needed in cooking breasts; it does depend on how large they are.

Reduce heat to low. Drizzle with orange juice; cover and cook an additional 10 minutes. Uncover and continue cooking until pan juices reduce to a glaze.

Serves 4-6.

HAWAIIAN JAM

8 peaches, peeled

3 large oranges

Pulp of 1 medium cantaloupe

1 lemon

1 (8 1/2 ounce) can crushed pineapple

Sugar ( 1 cup fruit to 3/4 cup sugar)

Chop all ingredients fine. Put oranges through food chopper.

Combine all with 3/4 cup sugar for every 1 cup of fruit.

Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

Makes 8 pints.

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