Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
69°F
Dew Point
68°F
Humidity
97%
Wind
SSE at 7 mph
Barometer
29.86 in. F
Visibility
5.00 mi.
Sunrise
05:21 a.m.
Sunset
08:42 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 67 to 82 degrees with partly cloudy skies. Winds will range between 10 and 14 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Monday
86°F / 55°F
Mostly Cloudy
Tuesday
71°F / 47°F
Sunny
Wednesday
72°F / 53°F
Partly Cloudy
Thursday
76°F / 54°F
Partly Cloudy
Friday
78°F / 60°F
Partly Cloudy
Saturday
89°F / 61°F
Scattered Showers
Sunday
90°F / 56°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 86 to a low of 55 degrees with mostly cloudy skies. Winds will range between 9 and 29 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 86 to 81 degrees with cloudy skies. Winds will range between 13 and 29 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 75 to 60 degrees with mostly cloudy skies. Winds will range between 12 and 28 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 55 degrees with partly cloudy skies. Winds will range between 9 and 17 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 71 to a low of 47 degrees with mostly clear skies. Winds will range between 2 and 11 miles per hour from the northnorthwest. Less than 1 tenth inch of rain is possible.

Grandma's Kitchen

July 25, 2013 | 0 comments

LEMON ANGEL DESSERT

1 baked angel food cake

1 package instant lemon pudding

1 carton Cool Whip

Strawberries or other things for garnish

Cut the angel food cake into pieces, about 2 inches or smaller, and put in the bottom of a glass 9 x 13 pan,

Mix the pudding as per the directions on the box, using milk.

Thaw the Cool Whip and have it ready to go.

Mix the pudding and the Cool Whip well; spread over the cake cubes in the pan. Be sure and press a bit so the pudding mixture gets to the bottom of the pan.

Cover and refrigerate for 3 or more hours.

To serve, cut into 12-15 pieces, and garnish with a dollop of Cool Whip and a fresh strawberry, stem and all.

BROWN SUGAR GLAZE

2 tablespoons brown sugar

1 tablespoon water

1 teaspoon lemon juice

Place all ingredients in small pan and heat till sugar is dissolved. Spread over cooked meat.

Linda's note: Nice on grilled chops, microwaved sliced Spam, split and microwaved hot dogs - anything! If you want more zest; add a little prepared mustard.

CREAMY ALFREDO SAUCE

2 tablespoons butter

1/2 of an 8 ounce block cream cheese, at room temperature

1 cup milk

1/4 cup Parmesan

Combine cream cheese, milk, and butter. Heat and stir until smooth.

Add Parmesan and stir.

This sauce will cover 2 cups of uncooked noodles, cooked as per package directions.

More milk and Parmesan may be added if necessary.

SKILLET HONEY CHICKEN

From Beverly Maske

2 tablespoons butter

2 tablespoons honey

4-6 boneless, skinless chicken breasts

1/2 cup orange juice

In a large skillet, melt butter with honey over medium heat.

Add chicken and brown on both sides. Reduce heat; continue cooking until juices run clear when chicken is pierced. Add a touch of water if needed in cooking breasts; it does depend on how large they are.

Reduce heat to low. Drizzle with orange juice; cover and cook an additional 10 minutes. Uncover and continue cooking until pan juices reduce to a glaze.

Serves 4-6.

HAWAIIAN JAM

8 peaches, peeled

3 large oranges

Pulp of 1 medium cantaloupe

1 lemon

1 (8 1/2 ounce) can crushed pineapple

Sugar ( 1 cup fruit to 3/4 cup sugar)

Chop all ingredients fine. Put oranges through food chopper.

Combine all with 3/4 cup sugar for every 1 cup of fruit.

Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

Makes 8 pints.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement