Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
38°F
Dew Point
37°F
Humidity
96%
Wind
E at 10 mph
Barometer
29.99 in. F
Visibility
4.00 mi.
Sunrise
05:59 a.m.
Sunset
07:51 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 36 to 50 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
7-Day Forecast
Thursday
57°F / 36°F
Light Rain
Friday
56°F / 30°F
Partly Cloudy
Saturday
53°F / 32°F
Mostly Cloudy
Sunday
42°F / 36°F
Light Rain
Monday
44°F / 36°F
Light Rain
Tuesday
38°F / 31°F
Light Rain/Snow
Wednesday
37°F / 32°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 57 to a low of 36 degrees with cloudy skies. Winds will range between 6 and 23 miles per hour from the eastsoutheast. 1.23 inches of rain are expected.
This Afternoon ...Temperatures will range from 51 to 57 degrees with cloudy skies. Winds will range between 17 and 23 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 52 to 46 degrees with cloudy skies. Winds will range between 10 and 15 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 46 to 43 degrees with cloudy skies. Winds will range between 6 and 17 miles per hour from the southeast. Expect rain amounts between a quarter and half of an inch.
Friday...Temperatures will range from a high of 56 to a low of 30 degrees with partly cloudy skies. Winds will range between 7 and 24 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Grandma's Kitchen

July 25, 2013 | 0 comments

LEMON ANGEL DESSERT

1 baked angel food cake

1 package instant lemon pudding

1 carton Cool Whip

Strawberries or other things for garnish

Cut the angel food cake into pieces, about 2 inches or smaller, and put in the bottom of a glass 9 x 13 pan,

Mix the pudding as per the directions on the box, using milk.

Thaw the Cool Whip and have it ready to go.

Mix the pudding and the Cool Whip well; spread over the cake cubes in the pan. Be sure and press a bit so the pudding mixture gets to the bottom of the pan.

Cover and refrigerate for 3 or more hours.

To serve, cut into 12-15 pieces, and garnish with a dollop of Cool Whip and a fresh strawberry, stem and all.

BROWN SUGAR GLAZE

2 tablespoons brown sugar

1 tablespoon water

1 teaspoon lemon juice

Place all ingredients in small pan and heat till sugar is dissolved. Spread over cooked meat.

Linda's note: Nice on grilled chops, microwaved sliced Spam, split and microwaved hot dogs - anything! If you want more zest; add a little prepared mustard.

CREAMY ALFREDO SAUCE

2 tablespoons butter

1/2 of an 8 ounce block cream cheese, at room temperature

1 cup milk

1/4 cup Parmesan

Combine cream cheese, milk, and butter. Heat and stir until smooth.

Add Parmesan and stir.

This sauce will cover 2 cups of uncooked noodles, cooked as per package directions.

More milk and Parmesan may be added if necessary.

SKILLET HONEY CHICKEN

From Beverly Maske

2 tablespoons butter

2 tablespoons honey

4-6 boneless, skinless chicken breasts

1/2 cup orange juice

In a large skillet, melt butter with honey over medium heat.

Add chicken and brown on both sides. Reduce heat; continue cooking until juices run clear when chicken is pierced. Add a touch of water if needed in cooking breasts; it does depend on how large they are.

Reduce heat to low. Drizzle with orange juice; cover and cook an additional 10 minutes. Uncover and continue cooking until pan juices reduce to a glaze.

Serves 4-6.

HAWAIIAN JAM

8 peaches, peeled

3 large oranges

Pulp of 1 medium cantaloupe

1 lemon

1 (8 1/2 ounce) can crushed pineapple

Sugar ( 1 cup fruit to 3/4 cup sugar)

Chop all ingredients fine. Put oranges through food chopper.

Combine all with 3/4 cup sugar for every 1 cup of fruit.

Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

Makes 8 pints.

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