Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
75°F
Dew Point
71°F
Humidity
88%
Wind
CM at 0 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
06:07 a.m.
Sunset
07:52 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 77 to 68 degrees with mostly cloudy skies. Winds will remain steady around 7 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
77°F / 67°F
Mostly Cloudy
Friday
86°F / 68°F
Partly Cloudy
Saturday
80°F / 65°F
Light Rain
Sunday
86°F / 65°F
Light Rain
Monday
83°F / 70°F
Light Rain
Tuesday
81°F / 68°F
Light Rain
Wednesday
81°F / 57°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 77 to a low of 67 degrees with mostly cloudy skies. Winds will range between 4 and 8 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will remain steady at 67 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 86 to a low of 68 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the southeast. No precipitation is expected.

Grandma's Kitchen

July 4, 2013 | 0 comments

Most of my recipes today come from Phyllis Ehlert, my dear friend in Iowa. Phyl is recovering well from her heart aorta transplant, and busy helping others in the town's service center, delivering Meals on Wheels, etc. She is amazing, and so it her cooking.

PEA SALAD

2 packages frozen peas, or 1 large bag

1 cup Hellman's mayonnaise (Phyl says to buy the name brand on these things, and I agree)

1 cup bottled Ranch Salad Dressing Mix

1-1/2 cups raw diced cauliflower pieces

1/2 cup chopped celery

Cook peas in salted water until just starting to boil. Drain well in cool water.

In a large bowl, combine mayonnaise and ranch dressing. Mix well.

Add the cauliflower, celery and cooked peas.

Mix gently. Cover and refrigerate till ready to serve.

Serves 6 or more.



KFC COLESLAW

1/4 cup tarragon vinegar

1/4 teaspoon salt

1 cup Miracle Whip

1/4 cup salad oil

1 cup sugar

4 cups chopped cabbage

Mix all but cabbage very well.

Pour over cabbage and mix well.

Cover and chill for at least a hour before serving.

Note, chopped carrots can be added for color, if desired.

Serves 8 to 10.



CAULIFLOWER SALAD

1 head cauliflower, cut in small pieces

1/2 cup sugar

1/2 cup chopped pecans

1 cup Hellman's Mayonnaise

2 teaspoons prepared mustard

1 to 2 cups halved seedless grapes

Mix all together and cover. Chill well before serving.

Serves 10 or more.



SHRIMP SALAD

8 ounce package small shell macaroni

Prepare the macaroni according to package directions, drain, and cool.

In bowl mix:

2 cans tiny shrimp, drained

1 cup diced or shredded cheese

1 sweet chopped onion

Green or Black olives, chopped, to your taste

1 cup Hellman's mayonnaise

3 tablespoons of the green olive juice OR use cider vinegar

Salt and Pepper

A Little Lawry Salt

Mix well and pour over the macaroni. Cover and chill till ready to serve.

Serves, 6 to 8.



GOOD MACARONI SALAD

Mix for dressing:

1/2 cup Eagle Brand Milk

1/2 cup sugar

1/3 cup vinegar

1 cup Miracle Whip

Cook as per package directions and drain in cold water:

1 package shell macaroni

To macaroni, add any kind of vegetables:

Bell Peppers, chopped

Onion, chopped

Carrots, chopped

Celery, chopped

Grape Tomatoes

Cucumbers, diced or what you like.

Pour on the dressing and gently mix. Cover and chill until ready to serve.

This recipe is easily doubled, as Eagle brand milk will have more in the can to be used in some way anyway.



LINDA'S COPYCAT EAGLE BRAND MILK

3/4 cup sugar

1/2 cup hot water

Dissolve sugar in hot water.

Add:

1 cup + 2 tablespoons dry powdered milk

Stir well and let sit 5-10 minutes to cool.

Use in any recipe calling for Eagle Brand Milk.

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