Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
27°F
Dew Point
18°F
Humidity
68%
Wind
CM at 0 mph
Barometer
30.33 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 21 to 27 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
7-Day Forecast
Friday
28°F / 21°F
Partly Cloudy
Saturday
31°F / 23°F
Partly Cloudy
Sunday
32°F / 28°F
Snow
Monday
35°F / 29°F
Light Rain
Tuesday
34°F / 31°F
Light Rain
Wednesday
31°F / 24°F
Mostly Cloudy
Thursday
26°F / 20°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 28 to a low of 21 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 28 to 24 degrees with mostly clear skies. Winds will be light from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 24 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 24 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 31 to a low of 23 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.

Grandma's Kitchen

July 4, 2013 | 0 comments

Most of my recipes today come from Phyllis Ehlert, my dear friend in Iowa. Phyl is recovering well from her heart aorta transplant, and busy helping others in the town's service center, delivering Meals on Wheels, etc. She is amazing, and so it her cooking.

PEA SALAD

2 packages frozen peas, or 1 large bag

1 cup Hellman's mayonnaise (Phyl says to buy the name brand on these things, and I agree)

1 cup bottled Ranch Salad Dressing Mix

1-1/2 cups raw diced cauliflower pieces

1/2 cup chopped celery

Cook peas in salted water until just starting to boil. Drain well in cool water.

In a large bowl, combine mayonnaise and ranch dressing. Mix well.

Add the cauliflower, celery and cooked peas.

Mix gently. Cover and refrigerate till ready to serve.

Serves 6 or more.



KFC COLESLAW

1/4 cup tarragon vinegar

1/4 teaspoon salt

1 cup Miracle Whip

1/4 cup salad oil

1 cup sugar

4 cups chopped cabbage

Mix all but cabbage very well.

Pour over cabbage and mix well.

Cover and chill for at least a hour before serving.

Note, chopped carrots can be added for color, if desired.

Serves 8 to 10.



CAULIFLOWER SALAD

1 head cauliflower, cut in small pieces

1/2 cup sugar

1/2 cup chopped pecans

1 cup Hellman's Mayonnaise

2 teaspoons prepared mustard

1 to 2 cups halved seedless grapes

Mix all together and cover. Chill well before serving.

Serves 10 or more.



SHRIMP SALAD

8 ounce package small shell macaroni

Prepare the macaroni according to package directions, drain, and cool.

In bowl mix:

2 cans tiny shrimp, drained

1 cup diced or shredded cheese

1 sweet chopped onion

Green or Black olives, chopped, to your taste

1 cup Hellman's mayonnaise

3 tablespoons of the green olive juice OR use cider vinegar

Salt and Pepper

A Little Lawry Salt

Mix well and pour over the macaroni. Cover and chill till ready to serve.

Serves, 6 to 8.



GOOD MACARONI SALAD

Mix for dressing:

1/2 cup Eagle Brand Milk

1/2 cup sugar

1/3 cup vinegar

1 cup Miracle Whip

Cook as per package directions and drain in cold water:

1 package shell macaroni

To macaroni, add any kind of vegetables:

Bell Peppers, chopped

Onion, chopped

Carrots, chopped

Celery, chopped

Grape Tomatoes

Cucumbers, diced or what you like.

Pour on the dressing and gently mix. Cover and chill until ready to serve.

This recipe is easily doubled, as Eagle brand milk will have more in the can to be used in some way anyway.



LINDA'S COPYCAT EAGLE BRAND MILK

3/4 cup sugar

1/2 cup hot water

Dissolve sugar in hot water.

Add:

1 cup + 2 tablespoons dry powdered milk

Stir well and let sit 5-10 minutes to cool.

Use in any recipe calling for Eagle Brand Milk.

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