Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
31°F
Dew Point
26°F
Humidity
81%
Wind
S at 6 mph
Barometer
30.23 in. F
Visibility
10.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 30 to 32 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Saturday
32°F / 30°F
Partly Cloudy
Sunday
36°F / 30°F
Light Rain/Snow
Monday
39°F / 33°F
Light Rain
Tuesday
33°F / 30°F
Mostly Cloudy
Wednesday
33°F / 21°F
Snow
Thursday
27°F / 20°F
Light Snow
Friday
22°F / 6°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 32 to a low of 30 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.
This Evening ...Temperatures will remain steady at 30 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will remain steady at 30 degrees with mostly cloudy skies. Winds will remain steady around 7 miles per hour from the southeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 36 to a low of 30 degrees with cloudy skies. Winds will range between 9 and 15 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.

Grandma's Kitchen

April 11, 2013 | 0 comments

CHICKEN RING

1/2 cup red bell pepper, chopped

1/2 cup broccoli, chopped

1/4 cup water chestnuts, drained and chopped

2 tablespoons onion, chopped

6 ounce cooked chicken breast, chopped

2/3 cup cream of chicken soup

1 cup (4 ounces) shredded Cheddar cheese

2 (8 ounce) packages refrigerated crescent rolls

Heat oven to 350 degrees F.

Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl.

Unroll crescent rolls and arrange triangles in a circle on a 15-inch baking stone or heavy pizza pan, with the bases overlapping in center and points toward the outside.

Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.)

Bake 25 to 30 minutes or until golden brown. Cut into wedges and serve warm.

Serves 8 to 10.

CROCK POT CHILI NUTS

1 pound pecans or walnuts

4 tablespoons butter, melted

1 package dry chili seasoning mix

Place pecans or walnuts in Crock Pot; pour melted butter over them.

Sprinkle package of chili seasoning over all and stir.

Cook on low for 1 1/2 hours and remove cover. Turn crock pot to high and stir. Cook for another 30 minutes. Stir again, let cool and remove from crock pot.

NOTE: This recipe can easily be doubled.

BAKED BROCCOLI

2 pound bag frozen chopped broccoli

1/2 pound Velveeta cheese (8 ounce box)

8 ounce water chestnuts, drained and sliced

1 tube Ritz Crackers

1 stick butter

Cook the broccoli in water and par-cooked. Put in small roaster pan or casserole..

Dice the cheese and add to the broccoli mix.

Cut the water chestnuts; crush the Ritz Crackers fine.

Melt the butter and mix all together.

Bake at 325 degrees F for 30 minutes, till hot and broccoli is done and cheese is melted.

Linda's note: I do mine covered for 15 minutes, and 10 to 12 minutes uncovered. Very nice for a family meal.

DIP FOR FRUIT

3 to 4 tablespoons powdered sugar

1/2 cup sour cream

Mix the 2 ingredients, to your preferred sweetness.

This is really good with fresh strawberries, or any other fruit where you would like added sweetness.

SHOOFLY PIE

1-1/2 cups sifted all-purpose flour

1/2 cup sugar

Dash of salt

1/4 teaspoon cinnamon

6 tablespoons shortening

3/4 cup molasses

1/2 cup hot water

1/2 teaspoon baking soda

1 unbaked pastry shell

Combine flour, sugar, salt, and cinnamon in a large bowl.

Cut in shortening until mixture is crumbly. Measure out 1/2 cup and set aside for topping.

Mix molasses, water, and soda in a small bowl. Stir in flour mixture until evenly moist. Pour into pastry shell. Sprinkle 1/2 cup of crumb mixture over the top of pie.

Bake at 400 degrees F for 45 minutes or until top springs back when pressed with fingertips.

Serves 6.

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