Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
62°F
Dew Point
59°F
Humidity
90%
Wind
S at 5 mph
Barometer
29.99 in. F
Visibility
10.00 mi.
Sunrise
05:37 a.m.
Sunset
08:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 58 to 75 degrees with mostly cloudy skies. Winds will remain steady around 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
75°F / 58°F
Mostly Cloudy
Saturday
83°F / 62°F
Partly Cloudy
Sunday
75°F / 51°F
Scattered Showers
Monday
69°F / 50°F
Sunny
Tuesday
75°F / 50°F
Partly Cloudy
Wednesday
79°F / 54°F
Partly Cloudy
Thursday
79°F / 60°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 75 to a low of 58 degrees with mostly cloudy skies. Winds will range between 7 and 13 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 74 to 70 degrees with mostly cloudy skies. Winds will range between 9 and 13 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 66 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 70 to 68 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the southwest.
Saturday...Temperatures will range from a high of 83 to a low of 62 degrees with partly cloudy skies. Winds will range between 5 and 12 miles per hour from the west. 0.57 inches of rain are expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement