Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
25°F
Dew Point
5°F
Humidity
41%
Wind
CM at 0 mph
Barometer
30.51 in. F
Visibility
10.00 mi.
Sunrise
06:32 a.m.
Sunset
05:46 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 11 to 22 degrees with clear skies. Winds will range between 2 and 8 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Monday
25°F / 11°F
Snow Showers
Tuesday
34°F / 2°F
Snow Showers
Wednesday
7°F / -10°F
Partly Cloudy
Thursday
5°F / -10°F
Mostly Cloudy
Friday
27°F / 5°F
Cloudy
Saturday
33°F / 12°F
Mostly Cloudy
Sunday
28°F / 11°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Monday...Temperatures will range from a high of 25 to a low of 11 degrees with partly cloudy skies. Winds will range between 2 and 17 miles per hour from the southsoutheast. 3.10 inches of snow are expected.
This Afternoon ...Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will remain steady at 21 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the south.
Overnight ...Temperatures will remain steady at 21 degrees with cloudy skies. Winds will range between 10 and 17 miles per hour from the southeast. Anticipate snow accumulation of 2 to 4 inches.
Tuesday...Temperatures will range from a high of 34 to a low of 2 degrees with partly cloudy skies. Winds will range between 16 and 22 miles per hour from the westnorthwest. 5.00 inches of snow are expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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