Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
54°F
Dew Point
53°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:42 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 69 to 53 degrees with mostly clear skies. Winds will range between 5 and 9 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Tuesday
69°F / 50°F
Clear
Wednesday
73°F / 52°F
Partly Cloudy
Thursday
79°F / 57°F
Partly Cloudy
Friday
78°F / 57°F
Scattered Showers
Saturday
86°F / 69°F
Light Rain
Sunday
89°F / 70°F
Light Rain
Monday
82°F / 61°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 69 to a low of 50 degrees with mostly clear skies. Winds will range between 1 and 9 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 52 to 50 degrees with mostly clear skies. Winds will range between 1 and 5 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 73 to a low of 52 degrees with partly cloudy skies. Winds will range between 1 and 5 miles per hour from the eastsoutheast. No precipitation is expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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