Wautoma, WI
Current Conditions
0:26 AM CST
Cloudy
Temperature
14°F
Dew Point
12°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.32 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Friday
22°F / 21°F
Partly Cloudy
Friday
28°F / 21°F
Partly Cloudy
Saturday
32°F / 24°F
Partly Cloudy
Sunday
32°F / 28°F
Light Snow
Monday
35°F / 31°F
Light Rain/Snow
Tuesday
34°F / 31°F
Light Rain/Snow
Wednesday
33°F / 26°F
Light Snow
Detailed Short Term Forecast
Issued at 0:26 AM CST
Friday...Temperatures will range from a high of 22 to a low of 21 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 28 to a low of 21 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the south. No precipitation is expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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