Wautoma, WI
Current Conditions
0:47 AM CST
Freezing Rain
Temperature
23°F
Dew Point
21°F
Humidity
93%
Wind
SSE at 7 mph
Barometer
29.85 in. F
Visibility
4.00 mi.
Sunrise
07:21 a.m.
Sunset
04:59 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 23 to 26 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the southeast. Snow accumulation of less than a half inch is predicted.
7-Day Forecast
Monday
26°F / 17°F
Light Snow
Tuesday
28°F / 17°F
Partly Cloudy
Wednesday
33°F / 22°F
Light Snow
Thursday
30°F / 9°F
Mostly Cloudy
Friday
12°F / 8°F
Partly Cloudy
Saturday
26°F / 11°F
Snow
Sunday
19°F / 1°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:47 AM CST
Monday...Temperatures will range from a high of 26 to a low of 17 degrees with mostly cloudy skies. Winds will range between 4 and 13 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.
This Evening ...Temperatures will range from 25 to 20 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 20 to 17 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 28 to a low of 17 degrees with partly cloudy skies. Winds will range between 1 and 8 miles per hour from the south. Less than 1 inch of snow is possible.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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