Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
30°F
Dew Point
28°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.31 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
06:03 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 40 to 35 degrees with clear skies. Winds will remain steady around 7 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Tuesday
40°F / 33°F
Clear
Wednesday
55°F / 33°F
Sunny
Thursday
49°F / 41°F
Light Rain
Friday
59°F / 45°F
Partly Cloudy
Saturday
61°F / 42°F
Sunny
Sunday
63°F / 42°F
Partly Cloudy
Monday
66°F / 46°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 40 to a low of 33 degrees with mostly clear skies. Winds will range between 5 and 7 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 34 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 55 to a low of 33 degrees with mostly clear skies. Winds will range between 2 and 3 miles per hour from the southsoutheast. No precipitation is expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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