Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
38°F
Dew Point
37°F
Humidity
96%
Wind
E at 10 mph
Barometer
29.99 in. F
Visibility
4.00 mi.
Sunrise
05:59 a.m.
Sunset
07:51 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 36 to 50 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
7-Day Forecast
Thursday
57°F / 36°F
Light Rain
Friday
56°F / 30°F
Partly Cloudy
Saturday
53°F / 32°F
Mostly Cloudy
Sunday
42°F / 36°F
Light Rain
Monday
44°F / 36°F
Light Rain
Tuesday
38°F / 31°F
Light Rain/Snow
Wednesday
37°F / 32°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 57 to a low of 36 degrees with cloudy skies. Winds will range between 6 and 23 miles per hour from the eastsoutheast. 1.23 inches of rain are expected.
This Afternoon ...Temperatures will range from 51 to 57 degrees with cloudy skies. Winds will range between 17 and 23 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 52 to 46 degrees with cloudy skies. Winds will range between 10 and 15 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 46 to 43 degrees with cloudy skies. Winds will range between 6 and 17 miles per hour from the southeast. Expect rain amounts between a quarter and half of an inch.
Friday...Temperatures will range from a high of 56 to a low of 30 degrees with partly cloudy skies. Winds will range between 7 and 24 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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