Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
45°F
Dew Point
35°F
Humidity
68%
Wind
WNW at 12 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 45 to 30 degrees with clear skies. Winds will range between 5 and 12 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
45°F / 26°F
Partly Cloudy
Friday
51°F / 27°F
Partly Cloudy
Saturday
64°F / 30°F
Partly Cloudy
Sunday
52°F / 44°F
Light Rain
Monday
55°F / 38°F
Scattered Showers
Tuesday
49°F / 33°F
Mostly Cloudy
Wednesday
51°F / 33°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 45 to a low of 26 degrees with partly cloudy skies. Winds will range between 5 and 12 miles per hour from the northnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 28 to 26 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 51 to a low of 27 degrees with partly cloudy skies. Winds will range between 4 and 6 miles per hour from the east. No precipitation is expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

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