Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
62°F
Dew Point
56°F
Humidity
81%
Wind
N at 5 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:14 a.m.
Sunset
07:42 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 61 to 54 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
61°F / 54°F
Mostly Cloudy
Wednesday
75°F / 54°F
Partly Cloudy
Thursday
74°F / 56°F
Partly Cloudy
Friday
77°F / 61°F
Light Rain
Saturday
71°F / 56°F
Light Rain
Sunday
75°F / 56°F
Scattered Showers
Monday
75°F / 61°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 61 to a low of 54 degrees with mostly cloudy skies. Winds will range between 9 and 11 miles per hour from the northeast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 61 to 54 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 75 to a low of 54 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the northeast. No precipitation is expected.

Grandma's Kitchen

April 4, 2013 | 0 comments

HAMBURGER SOUP

1 pound hamburger

1 diced onion

1 can tomatoes (or 1 pint home-canned)

1 package dry onion soup mix

3 chopped carrot

3 chopped celery stalks

1/4 cup barley

Noodles of choice

Brown the hamburger and drain off excess fat. Add onions and cook till they are tender.

Add the can of tomatoes, juice and all. Stir in dry soup mix, celery, carrots, barley, and noodles. Cook until noodles are tender.

Linda's Note: Add more liquid as needed.

SWEET/SOUR CHICKEN

1 package dry onion soup mix

1 jar apricot preserves

1 jar of clear Russian dressing

Mix all ingredients together. Pour over chicken breasts laid out in a baking pan.

Bake at 350ºF for 1 1/2 hours.

MILLIE'S FAMOUS COLE SLAW

3/4 cup sugar

1/2 teaspoon

onion salt

2 tablespoons white vinegar

1 quart Miracle Whip

Celery seed

Mix thoroughly.

This makes a lot of coleslaw dressing. Pour it over shredded cabbage, carrots, onion, and apple. You decide the amounts. The dressing keeps nicely in a covered jar for maybe a week.

You can use half the amounts as desired.

POTATO SCONES

2 cups all-flour

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cold butter

1 cup potatoes puree (cooked with milk and butter)

1/3 cup milk

1 egg

Preheat oven to 400°F.

In a mixing bowl, combine together the flour, baking powder and salt. Add in butter (cut in pieces) and mix until the mixture is crumbly and looks like a coarse crumbs.

In other bowl, combine together the potatoes, milk and egg; stir. Add the potatoes mixture in to the crumb mixture and mix until well combined.

Place the dough on to a floured surface, and knead by hands, until no longer sticky.

Roll the dough into a 9-inch circle about 3/4 inch thick. Cut the rolled dough into 10-12 wedge-shaped pieces. Put them on an ungreased baking sheet. Bake for 15-18 minutes or until golden brown.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement