Wautoma, WI
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0:56 AM CST
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Dew Point
SSW at 13 mph
30.23 in. F
10.00 mi.
06:26 a.m.
05:51 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from -4 to 25 degrees with partly cloudy skies. Winds will range between 11 and 17 miles per hour from the south. No precipitation is expected.
7-Day Forecast
31°F / -4°F
Partly Cloudy
35°F / 15°F
Mostly Cloudy
33°F / 17°F
Partly Cloudy
34°F / 20°F
Partly Cloudy
36°F / 20°F
Partly Cloudy
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Mostly Cloudy
34°F / 19°F
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 31 to a low of -4 degrees with partly cloudy skies. Winds will range between 7 and 17 miles per hour from the southsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 26 degrees with mostly cloudy skies. Winds will range between 9 and 17 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 24 to 22 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 21 to 23 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 35 to a low of 15 degrees with mostly cloudy skies. Winds will range between 7 and 20 miles per hour from the westnorthwest. Less than 1 inch of snow is possible.

Grandma's Kitchen

Feb. 7, 2013 | 0 comments

We had a strange thing happen today.

We watched a 1963 version of "Hawaii 5-0" on an Independent Channel while waiting for company to arrive.

This was in the afternoon. Then tonight we watched the NEW, 2013 version of the same show. Lo and Behold, they had redone that same show we saw in the afternoon, only it was slightly updated.

Fifty years difference in time, and we saw the same scenes, etc. There was very little difference between the story line on each version.

Let me know if you happened to see this and what your opinion is.


6 medium potatoes, peeled and cubed

1 can cream of chicken soup

3 soup cans of broth (use bouillon cubes to make this)

8-ounce cream cheese at room temperature

1/2 cup diced onion

1 pound bacon, fried crisp, and crumbled

Salt and Pepper to taste

Heat broth and soup until warm. Whisk in cream cheese until smooth.

Place in Dutch Oven; add potatoes and onion. Heat to simmer. Cook until potatoes and onion are done.

Add crumbled bacon to top and serve.


6 boneless pork chops, 1/2-inch thick

2 onions, thinly sliced

2 tablespoons Worcestershire sauce

1 package (6 oz) Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup Shredded Mozzarella Cheese

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min.

Transfer chops to plate; keep warm.

Continue cooking onions 5 minutes or until golden brown, stirring occasionally.

Add Worcestershire sauce to skillet; mix well. Reduce heat to low.

Return chops to skillet; spoon onion mixture over chops.

Mix stuffing mix and hot water, as described on package. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted and chops are thoroughly done.

Serves 4 to 6.


2 cups powdered sugar

1 cup Hershey's cocoa

1 cup non-dairy powdered creamer

1/2 teaspoon salt

3 packages unsweetened raspberry kool aide

5-1/2 cups powdered milk

Combine all ingredients in gallon size plastic bag. Shake to combine.

Place in an airtight container. Makes 9 cups mix. Place these directions on container:

Place 3 tablespoons mix into a mug. Add 1 cup boiling water; stir to dissolve.

Makes one serving.

Linda's note: We use Hersheys cocoa as it has no sugar in it. Also, one can vary the flavor of kool aid, and make many variations.


8-ounce can tomato sauce - divided

2 pounds ground beef

1 medium onion, chopped

1 cup fresh bread crumbs

1/3 cup A-1 Steak Sauce

2 eggs, beaten

1/2 teaspoon freshly-ground black pepper

Reserve 1/2 can tomato sauce.

Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.

Bake at 350ºF for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

This recipe yields 8 servings.

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